Chef #165501's

10out of10

Reviews

Awesome Apple Bread

Posted by Marg (CaymanDesigns)  

Exceptionally good! Since I didn't have applesauce to replace some of the oil, I just decreased it by 1/4 cup (cake is still very moist). Used a cup of dark brown sugar and half a cup of white, about four cups of apples, half a cup of ground... — Chef #165501 Oct 3, 2009

Recipe #647

select

Black Beans and Rice

(2 people found this helpful) Posted by JMS0173  

On, man, this is soooo good! Deserves more than five stars. I used about a cup of diced tomatoes in place of the fresh, red wine in place of the vinegar, omitted the cinnamon (just wasn't so sure about that) and cut way back on the oregano (used... — Chef #165501 Nov 9, 2008

Recipe #12569

select

Ranch Style Lentils

Posted by ratherbeswimmin'  

Awesome dish! Used a ground beef substitute as I'm veggie, but other than that followed the recipe exactly. Since I'm a family of one, now I have to figure out what I'm going to do with it all. Anyone know how this freezes? — Chef #165501 Mar 19, 2006

Recipe #40294

select

Whole Wheat Flax'n Apple Muffins

(1 person found this helpful) Posted by Barb Gertz  

These were delicious! I used all whole wheat flour,replaced the white sugar with brown, subsituted 1/4 cup Egg Beaters for the whole egg and added 1/2 a teaspoon of cinnamon, a few shakes of apple pie spice and a half cup of unsweetened... — Chef #165501 Oct 14, 2005

Recipe #106809

select

Spicy-Smoky-Soulful Lentil Soup

Posted by EdsGirlAngie  

Wonderful! The only thing I added was a little Gravy Master to give it a color boost. This tastes like something you'd find at a trendy restaurant and would go home looking to duplicate it. It was just spicy enough. Definitely a keeper. — Chef #165501 Dec 5, 2004

Recipe #76250

select

Benihana Japanese Fried Rice

Posted by Andy Wold  

This is really delicious...have made it twice already. In place of the grated carrots, I just used frozen carrots & peas. Passed it along to my daughter and my grandson, who is two, loved it also. Makes a great kid lunch...veggies, grain,... — Chef #165501 Nov 6, 2004

Recipe #71472

select

Benihana Japanese Fried Rice

Posted by Steph_40135  

This is really delicious...have made it twice already. In place of the grated carrots, I just used frozen carrots & peas. Passed it along to my daughter and my grandson, who is two, loved it also. Makes a great kid lunch...veggies, grain,... — Chef #165501 Nov 6, 2004

Recipe #99467

select

Sour Cream Cinnamon Nut Muffins

(1 person found this helpful) Posted by Marie  

Excellent muffins! I didn't have sour cream so put a cup of cottage cheese, a little milk and a tablespoon of lemon juice in the blender and used that to replace it Worked fine. Also increased the topping amount. The recipe made 6 very large... — Chef #165501 Oct 9, 2004

Recipe #70437

select

Brown Rice and Lentil Casserole

(15 people found this helpful) Posted by ladypit  

Great tasting one pot meal and so easy! Followed the recipe using veggie broth and added some shredded carrots. While I had to cook it longer than recommended (maybe 20 minutes more)the finished product was perfect. Not too moist, not too dry.... — Chef #165501 Oct 8, 2004

Recipe #74629

select

Really Good Vegetarian Meatloaf (really!)

(8 people found this helpful) Posted by SaraFish  

Having given up meat many years ago, one of the things I've missed the most is meat loaf. In my original meat loaf recipe I used cheese and oats, a package of Lipton's dried onion soup mix and ketchup so I replaced the onion that was called for... — Chef #165501 Oct 2, 2004

Recipe #33921

select