Dr. Jeanne's

16out of16

Reviews

Healthy Kashi Cookies

(3 people found this helpful) Posted by GingerG  

I was looking for a low sugar recipe and this is wonderful! Next time, I'll use two eggs. I didn't have cranberries so I used golden raisins and currants. I also added nuts. It makes a rich but wonderful cookie. Thank you. — Dr. Jeanne Dec 24, 2006

Recipe #171003

select

Raspberry-Lime Iced Tea

Posted by A.M. Collins  

This is a delicious recipe. All I had on hand was a package of tripe berry (raspberry, blackberry, and blueberry). I used that. Also used Splenda and cut it to 4 tablespoons. Didn't strain it. Didn't even have a blender so I just mashed them... — Dr. Jeanne Jul 3, 2005

Recipe #9499

select

Kelley's Baked Apple Walnut Chicken With Cornbread Dressing

Posted by Kting  

This sounds wonderful! Thank you for posting it. When I get time to make it, I'll let you know but it has all the things we love in it so I know it's going to be a great hit! — Dr. Jeanne Dec 18, 2004

Recipe #106363

select

chicken w/pomegranate sauce

(5 people found this helpful) Posted by chia  

I thought this was far more work than it was worth. If I were to make it again, I would not put the pomegranate seeds in and cook them. I would save them and sprinkle them on top. I thickened mine with some cornstarch so that it made a sauce... — Dr. Jeanne Dec 12, 2004

Recipe #77789

select

EASY Shrimp Cocktail spread/dip

(1 person found this helpful) Posted by b_dazzld  

This is a recipe my daughter passed on to me. It is delicious and so easy. I use small frozen shrimp instead of canned. I've never come home with any when I've taken in somewhere. It disappears. The flavors of shrimp, coctail sauce and the... — Dr. Jeanne Nov 19, 2004

Recipe #74948

select

Shrimp or Crab Dip / Spread

Posted by morelhunter  

This is a recipe my daughter passed on to me. It is delicious and so easy. I use small frozen shrimp instead of canned. I've never come home with any when I've taken in somewhere. It disappears. The flavors of shrimp, coctail sauce and the... — Dr. Jeanne Nov 19, 2004

Recipe #37845

select

White Chocolate Mousse

Posted by ratherbeswimmin'  

I fixed this for unexpected company last night. It was lovely. It was quick and easy to make which I appreciate! It was too sweet for us. Next time I won't use any sweetener other than the white chocolate. I used raspberries and it was... — Dr. Jeanne Nov 13, 2004

Recipe #34477

select

Mixed Berry Gratin

(1 person found this helpful) Posted by JustJanS  

This is a great recipe! I had no idea how in the world it would come out but it was wonderful! I used mixed frozen berries and less sugar than called for (we don't like things too sweet). I added some cinnamon. The house smelled wonderful all... — Dr. Jeanne Nov 13, 2004

Recipe #53168

select

Sweetened Condensed Milk

(2 people found this helpful) Posted by Gloria  

This was too sweet for our tastes and didn't work well in Irish Cream. It stayed too grainy and didn't give the smooth texture we like. I'd use it for baking but not for anything that I wanted to be smooth. — Dr. Jeanne Nov 8, 2004

Recipe #12962

select

Sweetened Condensed Milk

(1 person found this helpful) Posted by wildheart  

This was much too sweet for our tastes and didn't work well in Bailey's Irish Cream. It remained grainey and didn't have the smooth texture we expect from Bailey's. — Dr. Jeanne Nov 8, 2004

Recipe #22881

select

Bailey's Irish Cream

Posted by Aroostook  

I made the sweetened condensed milk from this recipe and then made the recipe. It made the drink too sweet and even though I blended the milk for quite awhile, it was very grainy in the drink. I won't use the homemade condensed milk again.... — Dr. Jeanne Nov 8, 2004

Recipe #25218

select

Irish Cream (Almost Like Bailey'S)

Posted by Anne Edgell  

This is very good. I used half in half and DH says it isn't creamy enough so I would definitely use cream next time. He says it doesn't really taste like Bailey's Irish Cream but also says it's good and we'll drink it all. But I will experiment... — Dr. Jeanne Nov 8, 2004

Recipe #5009

select

Brandy Alexander Pie

Posted by Scout33  

This is beyond heavenly! It is exquisite, elegant and melt in your mouth good. I made it for our anniversary so instead of a crust, I ground almonds and put them in the bottom of of crystal champagne glasses. Then put a layer of the cream and... — Dr. Jeanne Nov 6, 2004

Recipe #102996

select

Raspberries Creme Pie

(1 person found this helpful) Posted by L DJ  

We don't like really sweet desserts (I almost always use less sweetener than the recipe calls for.) But the unsweetened raspberries make this a really tart dessert. I would put some of the sugar over the raspberries and let them sit for several... — Dr. Jeanne Oct 28, 2004

Recipe #42831

select

Easiest Cheesiest Cauliflower

Posted by Vina  

I used California Vegie mix (Broccoli, cauliflower and carrots) and cheddar instead of Velveeta. It was great! We ate every bite. Thank you — Dr. Jeanne Oct 24, 2004

Recipe #83886

select

Creamy Cheesy Cauliflower Soup

Posted by ~Rita~  

I used frozen California Vegie mix (broccoli, cauliflower and carrots) and cheddar cheese instead of Velveeta. It was great! We ate every bit! Thank you — Dr. Jeanne Oct 24, 2004

Recipe #49920

select