Hazel's Momma's

16out of16

Reviews

Meatloaf

Posted by Karen From Colorado  

I love meatloaf, but this isn't my favorite recipe. I found it to be quite salty, and a little "squishy." — Hazel's Momma Oct 1, 2009

Recipe #15163

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

I loved this soup. It was extremely easy to make in the crock pot, and it received rave reviews from my hubby. The only change I made was shredding the chicken instead of dicing it. — Hazel's Momma Sep 21, 2009

Recipe #4627

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Sharon's Ono Barbecue Beef

Posted by Judy from Hawaii  

No way! This was too easy for such big taste...I didn't think it would be as good as it was! I cooked on low for 8 hours, and instead of shredding the beef I thinly sliced it. As suggested I reduced the sauce in a pot on the stove. Thanks Judy... — Hazel's Momma Sep 10, 2009

Recipe #83506

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Carolina Buttermilk Biscuits (And/Or Southern Shortcake)

Posted by NcMysteryShopper  

Oooooh, these were good. I added more sugar (1/4 cup) to make these into shortcakes. I also used whole wheat flour because that's what I had on hand--they still turned out great. 8 minutes was perfect timing for a perfect shortcake. — Hazel's Momma Aug 2, 2009

Recipe #164898

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Cake Batter Ice Cream

Posted by SStemp  

This was fantastic! I made the recipe as written but added some rainbow jimmies and brownie chunks in at the end of the freezing cycle. I, as well sifted the cake mix into the cream mixture to avoid lumps. — Hazel's Momma Jul 16, 2009

Recipe #128952

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Uncle Bill's Green Split Pea With Hambone Soup

Posted by William (Uncle Bill) Anatooskin  

Uncle Bill this is a great soup. Even my mom who strongly dislikes split pea soup thought this was good. I used 3 ham hocks and a dash of liquid smoke. Perfect! — Hazel's Momma May 10, 2009

Recipe #79563

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Banana Milkshake

Posted by lazyme  

Tastes like ice cream. I've made this quite a few times now. I've made it as written (except I used whole milk), I have added Carnation Instant Breakfast in the vanilla flavor, I've added coconut oil and used honey instead of the sugar, added... — Hazel's Momma May 10, 2009

Recipe #248984

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Soft Snickerdoodle Cookies

Posted by Juju Bee  

Mmmm...I love snickerdoodles and this was a great recipe! I used whole wheat flour and rapadura sugar for the cookie, and they turned out really soft and yummy. I did use white sugar for the cinnamon and sugar coating. — Hazel's Momma May 10, 2009

Recipe #97496

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Roast Chicken With Italian Seasonings

(1 person found this helpful) Posted by highcotton  

This is a great chicken. I loved the flavor the onions added to the roasted chicken. Like another reviewer mentioned, I too added a little bit of thyme to season it up a litte more. — Hazel's Momma Apr 1, 2009

Recipe #98395

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Stove Top Tamale Pie

Posted by Fluffy  

Very easy and very yummy. I used ground venison, black beans, and I added a can of corn. My hubby really enjoyed it! For the taco seasoning I used Kittencal's Taco Seasoning Mix #76616. — Hazel's Momma Mar 20, 2009

Recipe #78897

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Meatloaf Club Sandwich

Posted by Chef #275700  

This is the meatloaf sandwich of my dreams! It takes a little work, but it is so worth it. I made it exactly as written and it was excellent. I love chipotle mayo, so I just added half the can to jar of mayo. Now I have it on hand for the next... — Hazel's Momma Mar 9, 2009

Recipe #174925

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Light and Fluffy Pumpkin Pancakes

(1 person found this helpful) Posted by Hope's in the kitchen  

What a nice fall breakfast! I love the consistency and the flavor. The only changes I made were using applesauce instead of butter and pumpkin pie spice instead of the individual ingredients. Excellent pancake recipe! — Hazel's Momma Nov 11, 2008

Recipe #187362

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Hot Cocoa for One

Posted by Charlotte J  

Made exactly as written and it was excellent. I wont be drinking Swiss Miss again! — Hazel's Momma Oct 7, 2008

Recipe #26773

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Chicken Ziti Bake

Posted by iewe  

This was good! I made a few changes to the recipe. First I added a can of tomato sauce to the crushed tomatoes (I like my bakes to be saucy). Then I added a little more seasoning to the sauce--salt, basil, cayenne pepper. Quick to make, tastes... — Hazel's Momma Jul 13, 2008

Recipe #306015

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Caramel Cream Brownie Trifle

Posted by RecipeNut  

This was incredible! I made it just as you had written, minus the walnuts (I've got some picky friends). I loved the subtle taste of the caramel topping and the way all the flavors melded together. I had several rave reviews and recipe requests! — Hazel's Momma Jul 9, 2008

Recipe #45311

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Drew's Venison Steaks and Gravy

Posted by BeachGirl  

Recipe #58777

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