An American in Spain's

12out of12

Reviews

Carolyn's Shrimp Creole

Posted by Mysterygirl  

Just GREAT. I did not have the sausage on hand or the tomato sauce, however I used a 28 oz can of crushed tomatoes for the tomato and sauce requirement. I used frozen okra as I could not find plain okra (without tomatoes). I think next time I... — An American in Spain May 29, 2007

Recipe #13880

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Rich and Creamy Chicken or Turkey Tetrazzini

(1 person found this helpful) Posted by Julesong  

This was excellent. Used my leftover Turkey and had 9 for an as hoc dinner. Wow, the comments I got were fantastic. By the way, I doubled the recipe. For sure, I will serve it again. Thanks for sharing. — An American in Spain Nov 24, 2006

Recipe #44925

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Mushrooms Oriental

(1 person found this helpful) Posted by Tebo  

As Martha would say, This is good! It was really a great tapa that my guests really enjoyed. No you can't eat just one. I did use rice vinegar instead of white and Yoshida's Gourmet Sauce (available in Sams, Costco and oriental sections of... — An American in Spain Jun 18, 2006

Recipe #11365

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Blueberry Ice Cream

Posted by Kim D.  

Absolutely Fabulous. I tried this recipe the first time but just pureed the fresh blueberries. Good, but not fantastic. The second batch was according to the recupe abd I could not ask for better results. I am going to try the recioe with... — An American in Spain Jun 16, 2006

Recipe #91781

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Fresh Picked Strawberry Ice Cream (Electric Ice Cream Machine)

(1 person found this helpful) Posted by Dee514  

I made this recipe with the addition of 1 tbs of real vanilla extract and it was wonderful. Everyone loved it. I used the basic recipe last night for a banana walnut ice cream and it was equally fantastic. I shall use Dee's recipe from now on... — An American in Spain May 19, 2006

Recipe #68036

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Glazed Coffee Rolls With Rum

Posted by Cookin up a storm  

I really didn't care for this recipe. seemed so good and I like all the ingredients. My significant other didn't like it either. I had made it for a party I was going to and I ended up not taking it. Sorry — An American in Spain May 12, 2006

Recipe #104584

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Boiled Shrimp (for salads)

(2 people found this helpful) Posted by ellie_  

Wow, what flavor! It was a perfect seasoning for the shrimp boil. I did not have any seads of allspice so I added the ground version. I also added about a tsp of corriander seeds. This was a perfect starter for my Easter Dinner today. Served... — An American in Spain Apr 16, 2006

Recipe #60364

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Fajitas De Res Al Tequila - Beef Fajitas With Tequila

Posted by mariposa13  

This was absolutely great. I used red bell peppers instead of green (they are so delicious and sweet here in Spain) and tenera (veal) as flank steak is not an available cut of meat on the Spanish coast. I served it at my wine and tapas party and... — An American in Spain Jul 2, 2005

Recipe #95288

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Basil Cream Chicken

(1 person found this helpful) Posted by MizzNezz  

Outstanding. My guests loved it! Will make again and again. — An American in Spain May 19, 2005

Recipe #32735

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Crab Stuffed Chicken (Aka Fancy Chicken)

Posted by MackinacBride  

Really excellent. Made it for friends in the U>S> and will make it again and again when I return home to Spain. — An American in Spain Apr 10, 2005

Recipe #37037

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Spinach Artichoke Dip

(4 people found this helpful) Posted by Juli  

Wow, this was the ultimate! I've eaten and served Artichoke and Spinach Dip before, however never like this! It was the hit at my New Year's Eve party. I can not say enough good things about this recipe. It is a definate keeper and I will add... — An American in Spain Jan 1, 2005

Recipe #1209

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Basil Vinaigrette Dressing

(3 people found this helpful) Posted by Lorac  

An absolutely wonderful dressing, smooth with a subtle basil flavor. I did increase the shallots to 3, used 3 cloves of garlic, and used 2 packs of equal instead of the sugar. (have to watch those calories - yeah, sure! ) I served it as a... — An American in Spain Oct 12, 2004

Recipe #30174

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