Chef #165326's

13out of13

Reviews

Very Different Vegetable Salad

Posted by Zurie  

Rating your recipe by your own rating method. I have to say I didn't care for this recipe, and my husband didn't like it either. Think it was the 1 1/2 cups dry white wine that seemed to over power the salad flavors. I love all the ingredients... — Chef #165326 Oct 19, 2007

Recipe #235230

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Nana's Chicken Wings

Posted by MsPia  

Gave your recipe a try on my Garden club gals potluck and it was a well liked by all. I'm a big fan of chili sauce so new I would love this simple, but great recipe. Thank you MsPia for sharing. Lady Laura — Chef #165326 Jul 17, 2007

Recipe #218898

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Clancy's Meatloaf

Posted by leonayjenny  

This was great! I did use less curry but I am sure it would have been fine with more. — Chef #165326 Jan 5, 2007

Recipe #125990

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Jezebel Sauce

Posted by chefnini  

Great recipe simple, and a cream cheese lovers delight! I will have to try it with coconut shrimp sometime. Thanks for sharing... — Chef #165326 Jan 4, 2007

Recipe #119991

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Orzo Shrimp Salad

(1 person found this helpful) Posted by Susie D  

This is a great recipe and I couldn't stop with a small portion. I made it just like your recipe and it was perfect! We will enjoy it over and over. — Chef #165326 Mar 7, 2006

Recipe #131973

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Saucy Herbed Shrimp

(2 people found this helpful) Posted by Susie D  

Susie, This is a great recipe! This one I will make over and over. Simple and delightful side dish...I could have make it my whole meal if hubby wouldn't have insisted he get some too...HA! I made it just like you do, no changes. — Chef #165326 Mar 6, 2006

Recipe #131974

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Cream of Crap Soup Extraordinary

(1 person found this helpful) Posted by Pot Scrubber  

Hahaha! The recipe name pulled me in. I just knew it had to be someone with a great sence of humor...After reading your "about me" I am convinced! Tried out your simple soup, not bad for a quicky! — Chef #165326 Jan 22, 2006

Recipe #127523

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Fruity Ham Meatloaf

(2 people found this helpful) Posted by Jenny Sanders  

Hello Jenny, Today I made your recipe and it turned out beautiful! I used leftover ham as you suggested and followed your recipe except I did add more bread since it seemed a bit loose and I was afraid it would fall apart. I also added one TBS of... — Chef #165326 Jan 21, 2006

Recipe #72591

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Luby's Cafeteria Baked Spareribs With Luau Sauce

(1 person found this helpful) Posted by Molly53  

We had some boneless Pork ribs left over from last nights BBQ. So I can't rate the cooking of the ribs. I rated the sauce only. I found very tasteful myself. Now the old guy I live with said to much vinegar for his taste. So next time I will try... — Chef #165326 Apr 29, 2005

Recipe #107828

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Rainforest Cafe Caribo Coconut Chicken With Honey Mustard Sauce

(1 person found this helpful) Posted by Molly53  

Hi Molly, I must say this is very good! I cooked it exactly like your recipe says. I used an electric skillet for the frying and the 350 degrees stayed steady so didn't have a problem with burning. We will have tis again for sure! Hope you like... — Chef #165326 Apr 24, 2005

Recipe #112532

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Sauteed Cabbage

(2 people found this helpful) Posted by Gay Gilmore  

The best!! My husband even loved the cabbage made this way. This is the first time trying cabbage sauteed for us and for sure I will make it again. I did cut some slices thicker then I do for coleslaw because we like the "crunch" in cooked... — Chef #165326 Mar 6, 2005

Recipe #110718

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Mock Candied Yams - Without the Yams!

(1 person found this helpful) Posted by Malriah  

This is so simular to my own recipe that I have been making for 30+ years. Exact ingredients, but I just guess at the amounts now. Glad to see this recipe with it's high ratings. and it is really a five star. — Chef #165326 Jan 24, 2005

Recipe #29374

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Banana Oatmeal Cake with Caramel Fudge Frosting

(1 person found this helpful) Posted by Dancer^  

This recipe sound mighty good even if the other entry didn't give it a good rating. I will try it and add a little baking powder or soda — Chef #165326 Jan 5, 2005

Recipe #4877

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