Grammy Bunny's

26out of26

Reviews

Torta Rustica (Spinach , Tomato & Cheese Quiche)

Posted by Finicky  

This was just as delicious as I'd hoped it would be! Being me, I made some modifications along the way. Having no Asiago, I substituted fresh shredded Parmesan, then used finely shredded Swiss in place of the called- for grated Parmesan. I also... — Grammy Bunny Sep 15, 2009

Recipe #286069

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Maple Cream Cheese Sausage Puffs

Posted by Kellie in SLO  

These little bundles are so wonderfully tasty. The group from church that meets around my kitchen table every Thursday morning just devoured them! I do love that Jimmy Dean Maple sausage (which, is a 16 oz. roll) and a generous-sized Granny... — Grammy Bunny Jan 26, 2008

Recipe #60823

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Pumpkin Apple Crumb Cake

(1 person found this helpful) Posted by ~Rita~  

I've made this delicious cake twice in the past week...both for group gatherings...and it received VERY HIGH marks from everyone! I've also shared the recipe with one person, and SHE was asked to submit the cake for a church auction...how's THAT... — Grammy Bunny Sep 26, 2007

Recipe #107539

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Sausage Bread

Posted by Jeanette G  

GOOD STUFF!!! Followed the straightforward directions, using Jimmy Dean Maple Sausage roll. I decided to "underbake" it just a little...about 28 minutes... to keep things moist. At the suggestion of Caryn Dalton, another reviewer, I served the... — Grammy Bunny Jun 29, 2007

Recipe #46692

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Mary's Baked Italian Meatballs

Posted by Clare Bear  

As a baker, I always have fresh buttermilk on hand, and love the stuff. So when I discovered this recipe... I had to give it a try. These meatballs are just OUTSTANDING. Instructions were great. I used 9 Grain bread and reluctantly added the... — Grammy Bunny Mar 13, 2007

Recipe #104401

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Peas Amandine

(2 people found this helpful) Posted by Karen=^..^=  

I've made these several times, substituting fresh mushroonms...a decidely upscale version of peas! Last time, however, I added about 3/4 pound of crisp-tender baby carrots to the mix... figuring the more the merrier...it worked for me!...GB — Grammy Bunny Mar 4, 2007

Recipe #28383

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

I FINALLY got around to using this intriguing recipe and it will become a mainstay for sure! Due to time constraints, I ended up using one of those oven bags, placing the 4 1/2 lb. bird...with no timer!...into it after applying the rub. Bag... — Grammy Bunny Feb 17, 2007

Recipe #33671

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Chocolate Chocolate Chip Sour Cream Banana Bread

Posted by ~*Miss Diggy*~  

This is SERIOUSLY CHOCOLATE bread. And the banana-chocolate connection is just amazing! This bread is dense, wonderfully moist and just plain marvelous. I did make a couple of adjustments which I'll pass along. My blackened bananas were small... — Grammy Bunny Feb 17, 2007

Recipe #69407

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Cinnamon Biscuits

(5 people found this helpful) Posted by MizzNezz  

These are just EXCELLENT! My Thursday morning church group LOVED them! Because these gals love their sweets, I did take some liberties...added more sugar ( 3 Tbsp.) increased the cinnamon to about 2/3 tsp., tossed in 1/2 cup of raisins, and... — Grammy Bunny Feb 15, 2007

Recipe #33518

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Swiss Cheese and Ham Macaroni and Cheese

(4 people found this helpful) Posted by Tweeky  

I made this at the request of a 70 year old "kid," who requested mac and cheese for the supper I was preparing for him and his wife. I settled on this recipe, intrigued with using Swiss as the cheese. Well, it worked, giving the dish a different,... — Grammy Bunny Dec 8, 2004

Recipe #74724

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Eggnog Muffins

(1 person found this helpful) Posted by MizzNezz  

DELICIOUS! Great for the holidays...I did alter the recipe a bit to suit my tastes, but don't feel that it seriously deviated from the original in terms of taste, texture. Because I like to bake with butter, I melted and cooled 1/2 cup of... — Grammy Bunny Dec 8, 2004

Recipe #33858

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Banana Chip Muffins

(3 people found this helpful) Posted by Miss Annie  

First off, let me say this: the recipe is delicious AS IS! I especially love the pronounced banana flavor, enhanced by the addition of chocolate, and the wonderful texture of old fashioned oats. Having said that...friends were hinting at some of... — Grammy Bunny Dec 6, 2004

Recipe #37200

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Holiday Rum Eggnog Bread

(2 people found this helpful) Posted by Ocean~Ivy  

I can't begin to tell you just how delicious this 5-Star "bread" is...more like an eggnog pound cake! I made this all last holiday season, until my supply of commercial eggnog ran out. It's a perfect hostess gift, and just lovely with coffee or... — Grammy Bunny Dec 1, 2004

Recipe #35532

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Country Apple Squares

(8 people found this helpful) Posted by truebrit  

This is an update to my original 5-Star rating for this wonderful dessert. As I had threatened to do, when I made this a second time, I DID double the cream cheese layer...it is such a delicious counterpoint to the tangy apples and the nutty crumb... — Grammy Bunny Nov 24, 2004

Recipe #100988

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Scottish Scones

(4 people found this helpful) Posted by Mille® ™  

Miller: these scones would do any Scotsman...or Scotswoman... proud! They are just wonderfully buttery and chewy. My only deviation from the original recipe was to plump my currants by adding " a wee dram"...2 Tbsp...of brandy to the fruit in a... — Grammy Bunny Nov 10, 2004

Recipe #14892

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Gingerbread Cake Mix

(1 person found this helpful) Posted by ratherbeswimmin'  

Nurse Di: This is a life saver...have been wracking my brain trying to come up with a unique bridal shower gift for someone who already has everything! I think that I can safely say she'll love this. Thanks, also, for including the suggested... — Grammy Bunny Oct 21, 2004

Recipe #102321

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Garlic Roasted Asparagus With Parmesan

Posted by Sue L  

Asparagus never tasted better. And it looks so appetizing, because it retains its beautiful bright green color during the roasting process! I must admit that I did not use all 10 cloves of garlic (maybe 3???), but that proved to be just fine for... — Grammy Bunny Oct 21, 2004

Recipe #88945

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Cecile's Creamy Mashed Potatoes

(2 people found this helpful) Posted by ratherbeswimmin'  

These potatoes are wonderful. I made a HUGE bowlful to serve family-style with beef stew...they should be called Cecile's VANISHING Creamy Mashed Potatoes...because that's what happened to them! And I had hoped for some leftovers to make potato... — Grammy Bunny Oct 21, 2004

Recipe #62916

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Bourbon Apples

(2 people found this helpful) Posted by chia  

With company coming, I was looking for something a little different, and kind of sweet, to serve with a hearty beef stew, mashed potatoes, roasted asparagus and some cornmeal biscuits Initially, the name caught my attention, but the bourbon gave... — Grammy Bunny Oct 21, 2004

Recipe #102065

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Cornmeal Scones

(11 people found this helpful) Posted by Derf  

This has GOT to be one of my very favorite scone recipes, and that's saying something. I mean they are THAT GOOD. I've served them as an accompaniment to soups, stews, chili, salads, casseroles, as well as setting them out on a plate to go with a... — Grammy Bunny Oct 19, 2004

Recipe #14835

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