Albany Bridie's

6out of6

Reviews

Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

(1 person found this helpful) Posted by KITTENCAL  

This was excellent. I made it as written and found it thick and rich. I then added some cooked elbows to give it some extra substance since I took it for lunch at work. We love soup and this one goes into the rotation. — Albany Bridie Feb 10, 2009

Recipe #350894

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Chilean Butternut Squash Casserole

Posted by Meredith K.  

I have made this a number of times and just love it. While it takes time to cook the squash, I usually do it ahead of time. This recipe lends itself to variations - I add mushrooms or other left over vegetables, sometime I add red pepper for... — Albany Bridie Feb 2, 2009

Recipe #82191

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Chocolate Almond Crescent Cookies

(1 person found this helpful) Posted by Diane in Nebraska  

I made these twice - once for a New Year's day luncheon and once to take to a dinner. Everyone loved them. They are a great little treat with coffee. They were very easy to make but like another poster I couldn't get 48 cookie - just 36 when I... — Albany Bridie Jan 5, 2009

Recipe #106689

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Chicken, Rosemary and White Bean Stew

Posted by Lorac  

This was great. It was easy as is but it leads itself to lots of variation. We put it on the "keeper" list. — Albany Bridie Oct 30, 2008

Recipe #82302

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Crock Pot Potato Chowder

Posted by stacylu  

This is wonderful. I had been looking for a lower fat alternative to satsify my craving for potato soup. I followed the recipe but used The Dancing Cooks suggestions about cooking on low for 3 hours, increasing to high for 5 hours and cooking... — Albany Bridie Jan 22, 2007

Recipe #50144

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Grandma's Chicken 'n' Dumpling Soup

Posted by Margo59  

Two thumbs up for this. It does take some time, but is well worth it. My sister was envious when she stopped over because the house smelled so good. I added more herbs but didn't change anything else. — Albany Bridie Feb 28, 2005

Recipe #97590

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