Clever_Little_Witch's

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Reviews

Kittencal's Perfect Prime Rib Roast Beef

Posted by KITTENCAL  

I've used this recipe several times and have never been disappointed! Outstanding!! I've adjusted it to accomodate other cuts of meat and have been so pleased with the results...thank you so much for ANOTHER great recipe! — Clever_Little_Witch Aug 9, 2009

Recipe #82023

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V-8 Beef Stew

Posted by Bill Gary  

Excellant! I threw in 8 oz. of sour cream at the end, just before serving and I think my family elevated me to sainthood. Thanks for posting!! — Clever_Little_Witch Apr 20, 2009

Recipe #51734

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Browned Buttered Egg Noodles

Posted by TheDancingCook  

Fabulous and incredibly simple - a little parmesan, some pepper and YUM! Thanks for posting! — Clever_Little_Witch Apr 20, 2009

Recipe #64252

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Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes

(1 person found this helpful) Posted by Sandi (From CA)  

WOW, WOW and WOW!!! I bought flap steak, never having made it before. This recipe was beyond good. Use Yukon Gold or small Red Bliss potatoes and bother to pick up fresh rosemary for this. The sauce was utterly delicious. Thank you Sandi! — Clever_Little_Witch Jul 20, 2008

Recipe #303210

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Simple Grilled Red Potatoes

Posted by Marsha D.  

Great recipe...I had really small red potatoes so I skipped dicing them. I added marjoram, minced garlic, salt, a small amount of dill, pepper and fresh parsley. I did 1/2 butter and 1/2 olive oil, as baby e suggested. I found that filpping the... — Clever_Little_Witch Jul 20, 2008

Recipe #181745

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Ramen Noodle Salad

Posted by mammafishy  

Terrific salad! The second time around I toasted the ramen noodles, sesame seeds and added slivered almonds (toasting was key to the taste). I used soy sauce and olive oil, sugar and seasoning in the ramen noodles. Halfway through the BBQ there... — Clever_Little_Witch Apr 14, 2008

Recipe #69709

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Healthy Broccoli Rabe With Pine Nuts

Posted by spatchcock  

Very good! Be careful to watch the pignoli when toasting (I over-did the first batch). I added some red pepper flake and a bit more black pepper. After tossing all finished ingredients I felt it needed a dash more olive oil. — Clever_Little_Witch Mar 26, 2008

Recipe #40185

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Dad's Best Brisket

Posted by ratherbeswimmin'  

I've been making brisket for years and by far this recipe is the best I've tried so far! Incredibly tender and sooo much flavor! I used the same method of a previous poster of removing the layer of fat before adding the BBQ sauce. I used Stubbs... — Clever_Little_Witch Mar 26, 2008

Recipe #26337

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Roast Turkey with Old Fashioned Bread Stuffing

Posted by ChipotleChick  

The best stuffing I've ever made!! I added 1 finely chopped green apple to the onion/mushroom mix while cooking. I got RAVES!! — Clever_Little_Witch Mar 24, 2008

Recipe #45678

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Chunky Potato Soup

Posted by Kannwilson  

Yum! I used smoked ham steaks and 1/2 and 1/2 for more creamy texture also. Great, easy recipe...thanks!! — Clever_Little_Witch Mar 18, 2008

Recipe #48662

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Italian Wedding Soup

Posted by LikeItLoveIt  

Really delicious! Comfort food at its best ~ thanks for the great recipe! Instead of using ground beef alone I used a beef/pork/veal mix with a dash or two of Worchestershire sauce and browned the meatballs. Finished it off with fresh chopped... — Clever_Little_Witch Mar 18, 2008

Recipe #14061

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Shrimp Bisque

Posted by Sage  

Very good. Great consistency. Put a few shrimp in when I used my immersion belnder - they got pureed pretty quickly. Put the rest in an just "pulsed" the blender this time. Might use sherry instead of the white wine next time. A keeper. — Clever_Little_Witch Jan 21, 2007

Recipe #47747

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Mom's Best Pierogies

Posted by The Mad Slovak  

Just like Baba used to make!! Saute with butter and onions. Crisp some bacon, crumble and pour over top. WOW!! — Clever_Little_Witch Feb 26, 2006

Recipe #104071

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Lennie's Corned Beef Dinner

(6 people found this helpful) Posted by Lennie  

excellant, tender, flavorful recipe and the directions were fun! — Clever_Little_Witch Jan 20, 2006

Recipe #113884

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Garlicky Clam Dip

Posted by Julesong  

Delicious!! Was going to bring this to a party, tasted it and it never made it out the door! Thanks for a great recipe!! — Clever_Little_Witch Nov 24, 2005

Recipe #6975

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Chicken Souvlaki Marinade

(3 people found this helpful) Posted by ~Paula~  

Thanks for a great recipe! I added a bit more garlic and oregano. Marinated overnight and the flavor was perfect. Sliced the chicken after grilling and added it pitas filled with lettuce, tomato, cucumber and chick peas that I had tossed with... — Clever_Little_Witch Sep 25, 2005

Recipe #88735

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Chunky Potato Soup

Posted by Rhonda O  

Now THIS is comfort food! Used smoked ham steaks and 1/2 and 1/2 instead of milk to increase the creamy texture. Double the recipe - freezes well and is sooo nice to have on hand in the winter! — Clever_Little_Witch Sep 25, 2005

Recipe #52820

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Delicious Chunky Potato Soup

Posted by Summer's Mommy  

Now THIS is comfort food! Used smoked ham steaks and 1/2 and 1/2 instead of milk to increase the creamy texture. Double the recipe - freezes well and is sooo nice to have on hand in the winter! — Clever_Little_Witch Sep 25, 2005

Recipe #92929

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Crab Stuffed Chicken Breasts

(1 person found this helpful) Posted by Chippie  

INSANELY good! My honey isn't a fan of chicken but licked his plate and asked a few days later when I would be making it again! Defintley use parmesan in the bread crumbs and a tiny bit of Old Bay seasoning on the crab meat (I didn't use... — Clever_Little_Witch Sep 25, 2005

Recipe #47475

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