Runs w/ sharpie's

23out of23

Reviews

Cream Cheese Cookies

Posted by BB502  

Easy easy easy!! This is one of those old as time Betty Crockers but I had never thought to use the lemon cake mix. Thanks Gnaj for the suggestion. They turned out great! — Runs w/ sharpie Nov 8, 2009

Recipe #51503

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Boston Creme Pie Martini

Posted by The Resident Diva  

Very good. Next time I think I'll pour it over ice cream. — Runs w/ sharpie Apr 9, 2009

Recipe #181600

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Bananas Foster Chimichangas

Posted by Creation in Hope  

I tried these a long time ago and forgot to review them. They were very good. I have started adding just a little vanilla at the rum stage. I have a hard time getting them to stay together during the last stage, but other than that these are... — Runs w/ sharpie Apr 9, 2009

Recipe #170362

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One Pot Spicy Sausage and Lentils

Posted by Jewelies  

This turned out great. My husband enjoyed it as well. I did add more garlic and use chicken stock. — Runs w/ sharpie Feb 11, 2008

Recipe #110825

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Garlic Boursin Cheese Spread

(2 people found this helpful) Posted by Merlot  

This was perfect. I needed one more quick dish to go with some other sides at a cook out. I went a little light on the butter, and used fresh herbs that I had on hand. It was great because it served as a veggy dip, or a spread for the garlic... — Runs w/ sharpie Jun 30, 2007

Recipe #31669

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Potato Salad With Chipotle Peppers(A Man's Salad)

(18 people found this helpful) Posted by ~Rita~  

This went over wonderful at a family cookout. I spread out the heat from the peppers by putting them in the blender with the mayo, and half of the celery and scallions. It also gave the mayo nice color. In addition, I splashed my personal helping... — Runs w/ sharpie Feb 24, 2007

Recipe #60560

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Deviled Eggs With Curry

Posted by Lisa Pizza  

These were great! I used my mini prep to mix everything together. I did add a little rice vinegar for some zip since I didn't have onions and a dap of texas pete for no reason other than I could. I am sure they would be just wonderful the way... — Runs w/ sharpie Feb 24, 2007

Recipe #89474

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Steamed Ginger Chicken and Snow Peas

(1 person found this helpful) Posted by wasabipea00  

This turned out really wonderful. To speed up the operation even more I used chicken tenders and pre-minced ginger that comes in a squeeze tube. Nothing better than a one dish meal that tastes good!! — Runs w/ sharpie Feb 2, 2007

Recipe #191876

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Zucchini Cilantro Dip

Posted by Sara Heuvelman  

This was very good. I added the olive oil until I got the smooth texture that I wanted. I also added curry (~1/2 tspn) to give it a little spice since I elected not to use the jalapeno. — Runs w/ sharpie Jan 21, 2007

Recipe #4636

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South Beach "pancakes"

Posted by Jenti  

This did the trick. We didn't have any fake sugar to add to the "pancakes" but they were fine. Alos, we used sugar free jam on them instead of syrup. (I would recomend smuckers grape) They were easy also which was a big help. I think they will... — Runs w/ sharpie Jan 14, 2007

Recipe #152693

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Stuffed Shells (Meat Stuffed)

(1 person found this helpful) Posted by DoryJean54  

Fool proof! These were easy and quick to make. Good for large gatherings or to portion out for later. — Runs w/ sharpie Dec 23, 2006

Recipe #143934

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Bloody Mary

Posted by riffraff  

Yum! This was good and obviously easy to make. I like the idea of the horseradish, never tried that before. I like to rim my glass with old bay seasoning. — Runs w/ sharpie Sep 11, 2006

Recipe #6449

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Portuguese White Bread

(2 people found this helpful) Posted by Molly53  

This turned out wonderful. As a personal preference I think I will use a little less salt next time, or unsalted butter. Other than that the texture of the bread was very good, and I was pleased. — Runs w/ sharpie Jul 3, 2006

Recipe #80798

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Red Lobster Cheddar Garlic Biscuits

(1 person found this helpful) Posted by Cookin' Cutie  

These were wonderful. They were so easy to make and everyone enjoyed them. Thanks — Runs w/ sharpie Jan 13, 2006

Recipe #106436

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Karen's Cheese Ball

Posted by Teresa M  

This was very good and easy to make. I served it with melba toast rounds. The creamy cheese ball was very complimenting to the crunch of the toast. I think I will use the left overs to make stuffed mushrooms tomorrow! — Runs w/ sharpie Sep 25, 2005

Recipe #26682

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Ladyfingers

(1 person found this helpful) Posted by Steve_G  

perfect! I just couldn't see making a tiramisu with pound cake instead of lady fingers! — Runs w/ sharpie Sep 4, 2005

Recipe #23346

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Praline Pecan Cookies

Posted by Luby Luby Luby  

These cookies are wonderful. They score big points for being easy. Next time I am making a double batch. — Runs w/ sharpie Jul 25, 2005

Recipe #55116

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Entenmann's Pound Cake

(1 person found this helpful) Posted by Mirj  

Thsi pound cake was great! To spice mine up, call me a lush if you want, I added a little triple sec to the batter and used a little to make a glaze. — Runs w/ sharpie Jul 25, 2005

Recipe #52558

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Satay Chicken

Posted by Trevor Spink  

Went over well. I made a few substutions on things and it turned out great. — Runs w/ sharpie Jun 19, 2005

Recipe #23074

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Classic Roast Potatoes

Posted by Tasty Tidbits  

I tried these once and forgot to save them to my profile. I just spent 35 min trying to find them again. In other words these are great! Also thanks to MarieAlice for great directions!! — Runs w/ sharpie Jun 10, 2005

Recipe #91874

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