TeaLeavesGreen's

7out of7

Reviews

Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Recipe #69173

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Tuscan Tomato Soup

Posted by Ridgely  

This was fabulous. I didn't have any prepared pesto on hand, so I fudged it with a whole lot of basil, some minced garlic, some parmesan cheese, adjusted to taste. I made this with woooonderful farmer's market tomatoes, and it was a great way to... — TeaLeavesGreen Jul 9, 2008

Recipe #164752

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French Silk Chocolate Pie (Or Parfait)

(1 person found this helpful) Posted by BeachGirl  

FYI, this recipe is the same as #25172, "Silk and Satin Chocolate Pie." Two squares of a Hershey's baking bar is one ounce of unsweetened baking chocolate, so.... That said, people who are deathly afraid of raw eggs - unless you have a... — TeaLeavesGreen May 15, 2008

Recipe #54343

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Kid Pleasin' Teriyaki Chicken

Posted by Cricket *  

This was good. My usual way of making the sauce isn't nearly as and bubbly, so I'll definitely keep that aspect in mind. My boyfriend thought it was way too sweet, and even I thought it was a bit much (I used honey). I used mirin instead of sherry... — TeaLeavesGreen Nov 29, 2007

Recipe #121287

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Cinnamon scones

(1 person found this helpful) Posted by najwa  

Great warm with butter. I had some difficulty getting it all to come together, which I think might be remedied by using SOFTENED butter. I ended up kneading probably more than 10 times, but they were still fabulous. I also used parchment paper... — TeaLeavesGreen Sep 14, 2007

Recipe #17366

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Best Banana Bread

(1 person found this helpful) Posted by lkadlec  

Recipe #2886

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Andes Crème De Menthe Cookies - Andes Mint Cookies

(11 people found this helpful) Posted by KC_Cooker  

I love these cookies, but when I made them a few months ago they were tasty, but too crunchy. This time, I only baked them for 7 and a half minutes, and they turned out perfect, chewy but not undercooked, even the next day. I think that the next... — TeaLeavesGreen Jan 9, 2005

Recipe #95863

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