bykirk's

18out of18

Reviews

Sugared Pecans

(1 person found this helpful) Posted by Tonkcats  

So good, just can't quit eating them once I start! — bykirk Dec 1, 2005

Recipe #4695

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Tapas - Chicken & Roasted Red Pepper Skewers

(1 person found this helpful) Posted by CountryLady  

I might try adding some hot sauce for a little extra "zing". Wow, this is one GREAT recipe. We hosted a Spanish Tapas theme dinner party last night and these were a hit. — bykirk Aug 20, 2005

Recipe #85551

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Gambas Al Ajillo Garlic Shrimp Tapas

(2 people found this helpful) Posted by Bergy  

Really simple to make- made this last night. Was a bit on the dry side- I think I would add more liquid. But oh so tasty! Thanks. — bykirk Aug 20, 2005

Recipe #106523

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Tapas - Shrimp in Green Mayo

(1 person found this helpful) Posted by CountryLady  

We hosted a spanish tapas dinner party last night. These were fantastic and easy to prepare! — bykirk Aug 20, 2005

Recipe #85788

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Indian Fried Rice with Peaches

(1 person found this helpful) Posted by Tish  

This rice is great. I added some green peas. I think I would add a bit more hot sauce for a little more "zing" next time. GREAT recipe, thanks! — bykirk Aug 20, 2005

Recipe #33727

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Super Easy Peanut Butter Cookies ( 3 ingredients )

Posted by * Pamela *  

I used Splenda and added about 1/2 tsp. vanilla. Not my absolute favorite, personally, but definitely a 5-star rating for ease!!! Kids love 'em too. Thanks! — bykirk Aug 1, 2005

Recipe #65441

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Peanut Butter Cookies

Posted by evelync  

I used Splenda and added about 1/2 tsp. vanilla. Not my absolute favorite, personally, but definitely a 5-star rating for ease!!! Kids love 'em too. Thanks! — bykirk Aug 1, 2005

Recipe #59792

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Basic Mojito Ingredients

(1 person found this helpful) Posted by ~Rita~  

Great drink. I also like it made with Bacardi Silver in place of the rum. YUMMY. — bykirk Aug 1, 2005

Recipe #60506

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Tortilla Roll-Ups

Posted by Sarah8398  

Tasty- made last night for a 4th of July get-together. They were a hit and easy to prepare. — bykirk Jul 5, 2005

Recipe #22260

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Heavenly Chocolate Raspberry Bundt Cake

(1 person found this helpful) Posted by Marie  

Made this last night for get-together with friends. Good flavor and nice presentation- looked so pretty! — bykirk Jun 13, 2005

Recipe #63073

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Sunset Dip

(1 person found this helpful) Posted by Junebug  

I have made this for years- I have used homemade salsa and served with black bean tortilla chips- good flavor! Easy to make recipe for sure!! — bykirk May 13, 2005

Recipe #37088

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High Protein Lunch Nut Cupcakes

(1 person found this helpful) Posted by Jan Dash  

I am training for a triathlon and eating a lot of high protein. These are great. Easy to make, wasn't sure how long to bake??? I went with 16 minutes and made 6 medium size muffins with this recipe. Good taste and I used pecans. Thanks! — bykirk May 13, 2005

Recipe #65655

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Cheesecake Factory Cheesecake

(10 people found this helpful) Posted by XAnnette  

I made this for my friend's 30th birthday. A group of us ladies ate in before our night on the town and EACH one of us liked it (lotzzz!) I don't think the crust tastes like Cheescake Factory but I did like the nutty flavor/texture all the same.... — bykirk May 6, 2005

Recipe #107544

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Crock Pot Cajun Crab Dip

(1 person found this helpful) Posted by Mille® ™  

I would make again but I would substitute more mont. jack (or another CHEESE) in place of some of the velveeta. I'm not a huge fan of velveeta and think this recipe would taste better if it had less in it. Liked the crabmeat! — bykirk May 6, 2005

Recipe #30288

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Seneca Ghost Bread

(1 person found this helpful) Posted by Chuck in Killbuck  

These were fantastic. We made an entire NATIVE AMERICAN meal last night and really enjoyed the Seneca Ghost Bread. They were just a tad greasy - I might experiment to make them just a touch lighter- will make these again & again. TASTY! — bykirk Oct 24, 2004

Recipe #95915

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Curly Leaf Lettuce, Avocado and Bacon Salad

Posted by Gingerbear  

This was a terrific salad. We needed to make MUCH more dressing however - so keep in mind to make triple at least for the dressing. Great flavor!! Enjoyed by all who ate this salad. — bykirk Oct 24, 2004

Recipe #73654

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Calabacitas Con Chiles Verdes

Posted by wildheart  

This is so good! We made an entire NATIVE AMERICAN meal yesterday and this was a great side dish, enjoyed by all. — bykirk Oct 24, 2004

Recipe #29187

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Carne Adovada, Traditional New Mexican

Posted by wildheart  

Made this last night. Really liked the flavor, the meat did not get as tender as I had hoped. Perhaps I didn't cook long enough? I cooked for 3.5 hours. Very good flavor. — bykirk Oct 24, 2004

Recipe #29182

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