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Reviews

Mandarin Orange Pork Chops

Posted by kyky  

My bf and roomie enjoyed this a lot, as did I. I think my roomie's 7-year old son liked it, too, but the poor guy was having a bad night. Anyway, I used cornstarch to thicken the sauce as well, but instead of mixing the cornstarch with water, I... — blancpage Aug 24, 2009

Recipe #137019

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Crispy Stuffing-Coated Chicken Breasts

Posted by Lainey6605  

This was very good and very easy. I made the recipe with 4 breasts but kep ingred amts the same, subbing Kirkland plain organic soy milk for the half and half and using Stove Top Chicken stuffing. The chicken was moist and the flavor was great.... — blancpage Jul 27, 2009

Recipe #325038

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Taco Salad Pasta Bake

Posted by Mmm! Tastes Like Chicken.  

This was quite good. I had to make a lot of changes based on what I had on hand, but I followed the remainder of the recipe as stated. I used a mix of pastas I had and estimated the amt, used 1 1/4lb of ground turkey, added some leftover... — blancpage Mar 27, 2009

Recipe #209123

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Vegan macaroni with soy cheeze

Posted by Sanut Tarrer  

I suffer from moderate to severe IBS, so recipes like this are ideal for my diet. I halved this recipe, using Tri-Color Salad Twirls because I didn't have regular macaroni. I didn't have soy margarine, but I tolerate Smart Balance with Flaxseed... — blancpage Mar 13, 2009

Recipe #16264

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Pork Chops Smothered in Mushroom Gravy

Posted by gertc96  

For dietary reasons, I had to make subs for this recipe: 1 1/2 cups of Imagine Creamy Portobello Mushroom Soup plus 1 tbsp Tofutti Sour Supreme non-dairy sour cream and 1 1/2 tsp cornstarch. I also added 5 large white mushrooms, sliced in with... — blancpage Mar 12, 2009

Recipe #150167

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Individual Puff Pastry Apple Pies

Posted by chef FIFI  

I halved the recipe, using just 1 pastry sheet and used leftover Daisy Mae's Fried Apples as the filling. Because I had used Granny Smith apples, I did not add any lemon juice. I did sprinkle a little nutmeg and brown sugar into the leftover fried apples.... — blancpage Mar 12, 2009

Recipe #91246

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Egyptian Bean Soup ( Ful Nabed )

Posted by Sue L  

For all the subs I had to make in this recipe, it turned out very well. I used 2 tsps dried parsley, 3/4 tsp ground cumin, chicken bouillon granules plus water, not sure if my paprika was the sweet kind or not, jarred lemon juice, frozen baby... — blancpage Mar 11, 2009

Recipe #100854

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Shrimp and Angel Hair Pasta

Posted by GaylaV  

This was good and very easy. My Super Wal-Mart had frozen shrimp on sale, so I subbed for uncooked (plus all the icky deveining and peeling was done for me!). My package was 14oz., but I followed the rest of the recipe as stated, using 1 1/4... — blancpage Mar 9, 2009

Recipe #295183

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Chicken Bake

Posted by Sam #3  

Another nice recipe, Sam #3. My bf and I both enjoyed this one. I set his plate down and bf said it looked great, and when I came back he said it tasted great too. He was fond of the rice right away and also liked the chicken. I had to make... — blancpage Mar 5, 2009

Recipe #351702

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Spinach Salad With Strawberry Vinaigrette

Posted by CURLEYBERLEY  

Unfortunately, I don't have a food processor. I had to use my blender, but wasn't able to get a "smooth" consistency, but had small bits and chunks of strawberries (which is okay with me). I made this recipe as directed, except I did have to... — blancpage Mar 5, 2009

Recipe #122648

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Teriyaki Chicken Thighs

Posted by Sam #3  

This was very good. I don't eat dark meat much because of my IBS, but now and then it seems okay. This recipe was very easy, very quick, and very good. I followed it exactly except my thighs were boneless and skinless "thigh fillets" and I had... — blancpage Mar 1, 2009

Recipe #298265

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Daisy Mae's Fried Apples

Posted by Cheryl Thebeau-Blevins  

Thank you Cheryl for sharing, this was exactly what I've been craving. Cinnamon apples are one of my favorite things to eat. Mine cooked in just under 10mins. I used Smart Balance with Flaxseed Oil Spread for the butter, followed the rest of... — blancpage Feb 27, 2009

Recipe #3057

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Homemade Baby Oatmeal

Posted by jswinks  

Simply genius. :D I needed something to eat, but I couldn't eat with severe tooth pain on both sides of my face. As an adult I've quite often eaten baby food as a snack or meal replacement when my tummy acts up or my teeth act up. This was a... — blancpage Feb 26, 2009

Recipe #267742

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Organic Soy Vanilla Pudding

Posted by Rob Mitchell  

Have only tried this very warm, not cold or room temp. First time making this type of recipe. From my understanding one should add the vanilla near the end of cooking time, which is what I did with the vanilla in this recipe. I halved this... — blancpage Feb 26, 2009

Recipe #161574

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Chicken, Spinach, and Pasta

Posted by Andi of Longmeadow Farm  

Bf said this looked good and asked me what it was. He took a bite and said, "Hmm, pretty good." Then he took more bites and said, "Mm, this IS good!" My chicken breasts weren't large, but they did take an extra 6 mins after the original 7 mins.... — blancpage Feb 23, 2009

Recipe #335434

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Cinnamon Carrot Sticks

Posted by Sydney Mike  

Syd, this one was another winner for me. I used approx 1/2 lb of baby carrots which I sliced in half lengthwise (in fourths lengthwise if the baby carrot was very tick). I halved the rest of the ingredients. After this cooled off I took a bite,... — blancpage Feb 22, 2009

Recipe #333429

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Spiced Bubble and Squeak

Posted by Noo  

First time ever trying/cooking something like this. I heard this was called Bubble and Squeak because of the sound it makes while cooking? Lol. Not sure if mine quite did that, other than sizzle. Okay so anyway I had about 2 1/2 cups worth of... — blancpage Feb 22, 2009

Recipe #352855

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Broiled Banana Crisp

(1 person found this helpful) Posted by Cookin'withGas  

I followed another reviewer's suggestion and baked mine at 350 for 15 mins - perfect! Followed the ingredients exactly, making a little bit more topping mixture. I think the oven worked just fine for this and avoided the possible burnt sugar... — blancpage Feb 20, 2009

Recipe #153178

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Creole Pork Chops

(1 person found this helpful) Posted by NELady  

Even though I was only cooking for 2, my pork chops were really thick, so I kept the amounts the same. Followed this recipe to a T. I used 1/2 tsp cayenne which was the perfect amount of heat for me. First thing my bf said when he tasted this... — blancpage Feb 17, 2009

Recipe #322206

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Spicy Baked Sweet Potato "fries"

Posted by Lauralie41  

Really wonderful flavor. I even added a bit of cinnamon because I felt like it lol. Anyway, although I set the potatoes about an inch apart on the foil, and my potoates were quite thin, they didn't crisp up much at all. They were tender... — blancpage Feb 17, 2009

Recipe #176192

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