Elizabeth Fullerton's

81out of81

Reviews

Cabbage Soup

Posted by Souper Star  

I made this for the family and even the picky eaters loved it. I think there was something about the beef broth and tomato juice combo that we loved. The only thing I did different was add more water and tomato juice. I wanted it to be a soupier... — Elizabeth Fullerton Jan 10, 2009

Recipe #148683

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Teriyaki Cabbage

Posted by annya127  

This makes a great side dish! My family loved it. I served it with baked chicken and rice. Thanks for a new side dish idea! — Elizabeth Fullerton Jan 1, 2009

Recipe #170230

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Tennessee Caviar from Tennessee

(1 person found this helpful) Posted by David Vaughan  

I've made this several times now and I love it. It's a great way to get fiver and it tastes great with tortilla chips. The only problem is that we can't quit eating it. It can be a very easy dish to make for parties too. — Elizabeth Fullerton Dec 29, 2008

Recipe #282502

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Easy Shrimp Scampi

Posted by John Alving  

I made this this weekend for a large party! It was super easy to make and it was great! There were no problems with the recipe and the taste was excellent. I'll make this one again and again! — Elizabeth Fullerton Apr 23, 2007

Recipe #19740

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Cheeseburger Soup

(1 person found this helpful) Posted by Petdrwife  

I liked this soup. I will definitely make it again. It is a nice alternative to soups with a tomato base. The only thing I might do differently is add more liquid and a little more cheese. — Elizabeth Fullerton Feb 12, 2007

Recipe #132093

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Spinach Balls (appetizer)

(11 people found this helpful) Posted by Bergy  

These are one of my favorite appetizers to make. I always love anything that incorporates spinach. Sometimes when I make these I'll add four crumpled slices of cooked bacon to the mixture and I'll substitute a little bacon grease for some of the... — Elizabeth Fullerton Jan 30, 2007

Recipe #36752

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Breakfast Casserole Supreme

Posted by Gramma Connie Verbeck  

I made this for breakfast on Christmas morning. It was good. I forgot to buy tomatoes, so I put in chopped red bell pepper so there would be something red in it and I used bacon for the meat. I liked how easy it was to cook and it made my morning... — Elizabeth Fullerton Dec 27, 2005

Recipe #35775

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No-Bake Chocolate Oatmeal Cookies

(3 people found this helpful) Posted by Jenny White  

This is a classic recipe, but it definitely DOES NOT need four cups of oats. I think the recipe should only call for 3 1/4 to 3 1/2 cups of oats. I just made these using 4 cups of oats and they turned out as dry and crumbly as possible. They did... — Elizabeth Fullerton Oct 9, 2005

Recipe #23821

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Crab Rockefeller

(1 person found this helpful) Posted by JoAnn  

I liked this but it needed a little something to make it more dip-like in my opinion. So I added a half cup of mayonaisse and that made it easier to dip. The flavor both before and after I added the mayonaisse was quite good. I did add a bit of... — Elizabeth Fullerton Mar 16, 2005

Recipe #17941

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Shrimp and Crab Scampi

(1 person found this helpful) Posted by Mille® ™  

This was a wonderful recipe that I adapted a bit for our family's taste buds. I omitted the wine and the tomatoes and added half and half into the sauce. It turned out wonderful. I never would have thought about adding the romano cheese if it... — Elizabeth Fullerton Mar 15, 2005

Recipe #26255

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Bleu Cheese Dressing / Dip / Spread

Posted by Mille® ™  

I never dreamed it would be so simple to make bleu cheese dressing. As usual, Miller, my friend hit this one out of the ball park. The taste is much better than what you buy in a ready made dressing. I served it on salad, but it also worked as a... — Elizabeth Fullerton Feb 20, 2005

Recipe #18623

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Gruyere Fondue With Caramelized Shallots

(4 people found this helpful) Posted by Mimi Bobeck  

This is one of my favorite fondues. It is simple to prepare which is a plus since I find that I don't cook very much anymore. The carmalized shallots add an interesting flavor to the fondue. My husband and I fight over who gets to finish the dish... — Elizabeth Fullerton Aug 6, 2004

Recipe #45179

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Rosemary White Beans

(1 person found this helpful) Posted by Gay Gilmore  

I'm rereviewing this recipe. It has become one that I make over and over again. This recipe takes something that is a very simple dish and dresses it up into a special one. However, it does not take much effort to change ordinary white beans into... — Elizabeth Fullerton Jan 25, 2004

Recipe #14410

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Authentic Swiss Fondue

Posted by Mark Cross  

This fondue was pretty good, but the wine taste was too overpowering. My husband and I both loved it except for the overpowering wine flavor. Next time, I might use Chardonnay instead of Riesling wine. Or I may try 1/2 wine and 1/2 chicken... — Elizabeth Fullerton Dec 31, 2003

Recipe #31783

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Easy Garlic Rice

(3 people found this helpful) Posted by Bergy  

Great simple side dish, Bergy! I made it just as listed and it turned out terrific! I'm going to be putting this one into regular rotation. The kids loved it too! — Elizabeth Fullerton Oct 12, 2003

Recipe #71739

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Chickpea and cauliflower couscous

(1 person found this helpful) Posted by kiki copanios  

Absolutely lovely, I always look for great couscous recipes and this one is a keeper for the family. We all liked it a great deal. Terrific side dish! — Elizabeth Fullerton Oct 12, 2003

Recipe #71897

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Bow Ties with Bacon, Onion and Tomato

(1 person found this helpful) Posted by sugarpea  

It was a good meal. I ended up adding garlic, just because I love the stuff. But I liked the dish. It was very simple to make. — Elizabeth Fullerton Oct 12, 2003

Recipe #71997

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Easy Fried Rice

(1 person found this helpful) Posted by Tracy K  

Thanks for the recipe Tracy. It is easy and it is a good fried rice recipe. I think the oyster sauce gives it the just the right flavor. I've been looking for a good fried rice recipe for a long time. It always seemed to come out lacking. This... — Elizabeth Fullerton Oct 10, 2003

Recipe #26284

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Cherry Tomatoes on Provolone Garlic Bread

(4 people found this helpful) Posted by troyh  

This was terrific. I love bruschetta and this was a great recipe. In addition to using the cherry tomato toppings, I also used Gay's recipe for Rosemary White Beans and ate them on top of the bread. Thanks for posting the recipe. — Elizabeth Fullerton Aug 18, 2003

Recipe #143

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Broasted Potatoes

Posted by Mike Dudley  

I made these for a side dish for supper last night. They were great! It was a nice simple dish that did not take a lot of preparation - that's something I'm always looking for. — Elizabeth Fullerton Aug 6, 2003

Recipe #26477

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