bikerchick's

66out of66

Reviews

2bleu's White Lasagna (Lite-Bleu)

Posted by 2Bleu (Bird&Buddha)  

So good! I cut the recipe in half, as I was only cooking for one. I made my own alfredo/bechamel type sauce and I added some finely chopped mushrooms to the ricotta step, which was a nice touch, I also added black pepper to this phase too.... — bikerchick Feb 11, 2008

Recipe #281147

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Roast Chicken With Ginger, Macaroni and Caramelized Tomatoes

Posted by Chef Kate  

Let me say, I gave this 5 stars! The Beau, aka The Picky Eater, liked it but wasn't as 'effusive' as I was, lol. He thought the pasta was a little too lemony, I disagree and thought it was just right, but next time I make this I'll modify just... — bikerchick Feb 6, 2008

Recipe #135400

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Kumquat's Savory Rice and Cheese Bake

Posted by Kumquat the Cat's friend  

So simple and soooo good! As many of my reviews and recipes will note, I am frequently cooking for Just One, although The Beau is here to cook for on weekends... or to steal my leftovers just when I think he won't like something and I've planned... — bikerchick Jan 28, 2008

Recipe #112397

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Reuben Soup

(3 people found this helpful) Posted by MamaJ  

I'm so glad I tried this! It is very very good, a must-make-again. It would be a perfect recipe to use up any leftover corned beef and sauerkraut, if there were any such a thing, after a St Paddy's dinner, say. Since it was one of my... — bikerchick Jan 25, 2008

Recipe #260406

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Grammy's Anise Cookies

(1 person found this helpful) Posted by Nyteglori  

Gosh, these are so simple and so good! I love anise and fennel flavours and was excited to try this recipe. I deviated only slightly from the instructions, although I kept strictly to the ingredients noted--- I creamed the butter and sugar... — bikerchick Jan 22, 2008

Recipe #273312

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Grape-Nuts Multigrain Bread

(2 people found this helpful) Posted by Susiecat too  

I thought this would be fabulous, mostly because I'm a Grape Nuts freak, lol, but it far far exceeded my expectations! I fiddled a little, although not with the ingredients, but what I did and didn't do might be helpful to someone else. First... — bikerchick Jan 19, 2008

Recipe #276230

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Bisquick Danish

(4 people found this helpful) Posted by Anme  

I just made this for a wonderful Saturday breakfast! I made my own bisquick to use for these. I bought half-and-half, but when I wasn't looking The Beau used it up and I was left at the last minute making an unexpected substitution! My creamer... — bikerchick Jan 19, 2008

Recipe #271830

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The Best Braciole

(5 people found this helpful) Posted by Recipe Reader  

I'm so glad I made this! I made some very minor edits based on what I had on hand, all with great results. I had panko on hand, rather than seasoned breadcrumbs, and I just seasoned them to taste. I had some fresh roasted chestnuts on hand... — bikerchick Jan 18, 2008

Recipe #272691

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Bulgar Pilaf With Chestnuts and Spicy Tangerine Brown Butter

(1 person found this helpful) Posted by Kumquat the Cat's friend  

Divine dish for my meatless meal night! Most might make this as a side but since I'm regularly cooking for one, this was great for me for a main dish. I don't have a regularly scheduled 'meatless meal' day, but I try to incorporate the idea from... — bikerchick Jan 10, 2008

Recipe #274196

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Black Bean Chicken Stew OAMC

Posted by bmcnichol  

So simple and very good! I, too, wanted to bump things up a little so I added a chopped, seeded jalapeno and for the chili powder I used Penzeys ground chipotle since I love that smoky flavour. I have a cumin addiction, LOL, so I added a wee bit... — bikerchick Jan 9, 2008

Recipe #262759

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Hungarian Szekely Goulash

Posted by Sue L  

Delicious! I used sirloin, although I had a subpar cut of meat--next time I make this I'll go to the source I should have bought my meat at, not the one that happened to be the most convenient today. So easy to make, sear everything and put the... — bikerchick Jan 6, 2008

Recipe #273010

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Grilled Chile-Cheese Toasts

Posted by MarraMamba  

Very good! These were so easy to fix, I made them for a late afternoon snack since we'll be eating late tonight. The Beau, aka The Picky Eater, went for seconds and would have had thirds, if there'd been any. Inspired by another reviewer, I... — bikerchick Jan 6, 2008

Recipe #266388

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Fleur De Sel Caramels

Posted by BarbryT  

These are so incredible, I wish I could give them more than 5 stars. I made a double batch my first shot out of the gate making this and I don't think it will last long. My candy thermometer seems to be AWOL so I used my programmable probe... — bikerchick Dec 29, 2007

Recipe #263984

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Tuscan Sausage, Spinach and Cannellini Beans

Posted by Snow Pea  

Holy cow, this was sooooo good! My houseguest is now passed out on the couch from overindulging in seconds, lol. I loved loved loved this, Snow Pea! Fortunately, we'll have leftovers, I'm looking forward to discovering what Vina already... — bikerchick Dec 5, 2007

Recipe #109190

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Pumpkin Chocolate Tart

Posted by LondonKarma  

I'd meant to make this a while ago but hadn't gotten around to it. I deliberately put it on my Thanksgiving day menu so I wouldn't put it off any longer. I can't believe I ever waited to make this! Just make it, you're missing out if you... — bikerchick Nov 23, 2007

Recipe #151575

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Bayrischer Kartoffelsalat (Barvarian Potato Salad)

(1 person found this helpful) Posted by Sackville  

Incredible! I made this and another German-style potato salad a few weeks ago for our annual Oktoberfest celebration in our home. Those who have been to Germany loved this one best, including The Beau; those who have never been to Germany kept... — bikerchick Nov 3, 2007

Recipe #7311

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Nam Jim Satay (Thai Peanut Sauce)

(1 person found this helpful) Posted by Hobbyzu  

Another great recipe from Mean Chef! Wonderful and easy to prepare, versatile and tasty. — bikerchick Nov 3, 2007

Recipe #52738

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Flavorful Mushroom Risotto

Posted by Manami  

This was very good and I'd make again. I'm a fan/subscriber of Saveur and a fan of all risotti (I have a cookbook specifically for it, yum!) and when a good friend emailed to say she'd bought too many chanterelles at Costco and did I want any,... — bikerchick Oct 4, 2007

Recipe #155905

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Nun's Cake

(1 person found this helpful) Posted by CoffeeMom  

o.m.g. Singularly the best cake I've ever made. Period. I'm eating some straight out of the oven and trying to figure out how I'm supposed to let this last long enough to age for 2-3 days. I could have given the batter itself 10 stars but I... — bikerchick Oct 2, 2007

Recipe #233761

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Schnecken (Sticky German Cinnamon Buns)

(4 people found this helpful) Posted by NcMysteryShopper  

I'm so glad I made these and one of the very rare recipes I wish I could give more than 5 stars. I cut the recipe in half, as there are only two of us, using 1 tsp quick-rise yeast. In addition to cutting the quantities in half, I used my bread... — bikerchick Nov 12, 2006

Recipe #120479

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