Lisa Nyden's

16out of16

Reviews

Coconut Custard Pie (Tammy's Blend Pie)

Posted by Melany *  

Wow what a great dessert! I couldn't stop eating it! It was so light with a creaminess and just amazing how a thin doughy crust appeared out of nowhere on the bottom. The top also had a nice texture. I will make this again. — Lisa Nyden Jan 31, 2008

Recipe #43824

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Spicy Shredded Mexi Beef Roast (Crock Pot)

(1 person found this helpful) Posted by KITTENCAL  

This was so DELICIOUS!!! I'm saving it to make again and again! I reduced the amount of chili powder to 2 Tbspns and didn't use the jalapeno chiles. It was still spicy enough. I added a can of chili beans and served this over rice it was... — Lisa Nyden Jan 31, 2008

Recipe #176381

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Crab and Shrimp Dips

Posted by William (Uncle Bill) Anatooskin  

I was disappointed in the taste. It was so sour... I blame the Miracle Whip... should have known better... because I hate mayonaise! I was looking for something more like a cheese ball with salsa or shrimp sauce on top that I could use on crackers... — Lisa Nyden Dec 28, 2007

Recipe #21146

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Ground Turkey Chili

Posted by KMSoprano  

This was absolutely delicious! I made it with a tomato soup base and it was soooo good! I used less cinnamon than called for and maybe next time I will leave it out all together. It gave it a nice aroma with the first bite, but bite after bite the... — Lisa Nyden Feb 6, 2006

Recipe #81494

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Poppy Seed Cookies

(1 person found this helpful) Posted by Theresa/ Thunderbird  

These were fun and easy to make. I made a double batch right away. What a wonderful cookie to go with tea. I am thinking of making them for christmas too! Thanks! — Lisa Nyden Nov 4, 2005

Recipe #48572

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Wasabi Salmon Cakes

(2 people found this helpful) Posted by its_me_susan  

My husband adored these! They were snarfed up even before they made it out of the pan and onto the plate! I was impressed too, not being a fish person, I thought that they were delicious! Do try! — Lisa Nyden Nov 4, 2005

Recipe #63831

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Country Style Turkey Sausage

(1 person found this helpful) Posted by Dancer^  

This is such a good recipe I have now added it weekly to my breakfast menu. Plus it is so versitile a pinch of this a little more of that whatever you like to suit your tastes, but I definelty wouldn't leave out the apple! That's what makes it so... — Lisa Nyden Nov 4, 2005

Recipe #54028

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Easy One-Bowl Milk Chocolate Fudge Cupcakes

Posted by KITTENCAL  

I have made this recipe twice now and it just keeps getting better each time! I made mini-muffins both times and put a single chocolate chip inside each one for a little surprise. The kids loved it and the adults can't stop eating them! Thanks... — Lisa Nyden Nov 4, 2005

Recipe #116989

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Lasagna

(2 people found this helpful) Posted by Erica_Hildebrand  

I thought this lasagna was very bland. Some more seasoning is a must but I'm not sure just what could "kick it up a notch". — Lisa Nyden Feb 16, 2005

Recipe #82473

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Parmesan Broiled Flounder

(5 people found this helpful) Posted by Julesong  

This recipe had excellent flavor. It did not overpower the fish but complimented it rather well. I used sliced tomatoes instead of green onions and it was... WOW!!! I will put this in my own recipe collection THANK YOU Julesong! — Lisa Nyden Feb 16, 2005

Recipe #7674

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Mexican Seafood Filled Avocados (Aquacates Con Mariscos)

(1 person found this helpful) Posted by Bergy  

I thought that the flavor combination was wonderful. I especially enjoyed it with the shredded lettuce which almost made me want to just mix up all the ingredients into a nicely chopped salad. The presentation of the finished product was... — Lisa Nyden Feb 16, 2005

Recipe #25786

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Breaded Pollock Fillets for 2

(1 person found this helpful) Posted by love4culinary  

My husband enjoyed this recipe. He said it was something new for fish. I on the other hand am not a big fish person, and did not enjoy this recipe. I felt that the breading was too soggy. I prefer something that is crispy. Maybe the breading... — Lisa Nyden Dec 1, 2004

Recipe #58815

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Pumpkin Molasses Bread

Posted by Lightly Toasted  

This recipe was a pleasant surprise. The molasses gives the bread its savory flavor and the pumpkin its soft texture. I only put in 1/2 the sugar called for and used fresh cranberries and a bit of nutmeg. This bread was ultimately an excellent... — Lisa Nyden Dec 1, 2004

Recipe #56611

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Sweet Potato Chips

(4 people found this helpful) Posted by Kelly Schafer  

I made these twice. They are tasty, but only when they are warm right out of the oven. Also keep a close eye on them or they will start to burn. The correct thickness in slice is crucial. — Lisa Nyden Nov 1, 2004

Recipe #81596

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Beef Stuffed Acorn Squash II

Posted by Tonkcats  

This recipe was unique. It was nice to try something different for a change. Before adding the filling, I brushed them with some butter and sprinkled nutmeg on them. I didn't have any cheese on hand so I sprinkled on Parm cheese. It turned out... — Lisa Nyden Sep 28, 2004

Recipe #3980

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Warm Red Cabbage Salad

Posted by Charishma Ramchandani  

I'm not sure that I made it right, but I was expecting something a little more sweet and tangy, and what I got was sour and salty (but not over salted) I like garlic so I might have gone a little heavy with that. I think the main reason that I'm... — Lisa Nyden Sep 28, 2004

Recipe #73904

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