Anke R's

43out of43

Reviews

Leftover Lamb Curry

(2 people found this helpful) Posted by Irmgard  

This is a very nice mild curry for leftover lamb. I pureed the sauce and cooked it in advance. The only change I made to the recipe was to add raisins after I pureed the sauce. It takes away a bit of the spicyness of the curry, but adds to the... — Anke R Jan 14, 2005

Recipe #102312

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Mongolian Lamb

(4 people found this helpful) Posted by JustJanS  

This is a very nice and quickly prepared dish. I used some left over meat from a roast leg, so I skipped the meat stir frying part. Instead I stir fried some veggies, removed them from the wok and proceeded exactly as stated in the recipe. I added... — Anke R Jan 13, 2005

Recipe #21444

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Roast Leg of Lamb with Rosemary and Garlic

(2 people found this helpful) Posted by JustJanS  

The Australians definetely know their lamb. My leg was a bit heavier, but I made it in a surround oven and the timing was perfect. The last half hour I added some potatoes, carrots and onion. While the lamb sat, I put the broiler on to brown the... — Anke R Jan 10, 2005

Recipe #21138

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Fugazza

(1 person found this helpful) Posted by evelyn/athens  

My first attempt was by hand under a bit of stress and the fact that I didn't knead for 15 min. did have the effect that I wasn't happy with the result. So now that I have a new breadmachine, I decided to make it again. I added all ingredients as... — Anke R Jan 8, 2005

Recipe #61818

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Skillet Parmesan chicken

(2 people found this helpful) Posted by PanNan  

This is a very nice chicken recipe. Unfortunately BF came home before I could put the chicken in the sauce, so I had to set one aside since he said they just looked too good . I couldn't get spiced breadcrumbs, so I used normal adding herbes de... — Anke R Dec 15, 2004

Recipe #39900

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Honey & Garlic Duck Fried Rice

(1 person found this helpful) Posted by EdsGirlAngie  

This was nice, but not quite what I expected. I prepared the rice in advance and marinated the duck overnight. I used frozen veggies, though I defrosted them to drain of the excess water, since they would have made the rice soggy. I left out the... — Anke R Dec 7, 2004

Recipe #93736

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Simple Shrimp Chowder

(4 people found this helpful) Posted by HeatherFeather  

This is an incredibly good, easy and quick chowder. I used shrimpstock that I had prepared previously from roasted shells, some garlic and veggies. I also used precooked shrimp (though I doubled the amount since I love shrimp) and thus skipped one... — Anke R Dec 1, 2004

Recipe #102228

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Hawaiian Toast

(1 person found this helpful) Posted by HeatherFeather  

I do make these very often as a quick lunch or light dinner(seems to be a real German thing, my mum used to make these when I was a kid the same way), though I use either butter or mayonaise on the toast before putting the ham etc. on.And I don't... — Anke R Nov 29, 2004

Recipe #35316

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Simple Chili Stew

(2 people found this helpful) Posted by stormylee  

This is exactly what it pretends to be. A quick and easy weekday dish. The ingredients are likely to be in my cupboard or freezer (peppers) anytime, so it recommends itself for emergency whip ups. For all of us (2 adults,2 tods) I should have... — Anke R Nov 28, 2004

Recipe #83362

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Sylvia's Best 7 Layer Casserole

(2 people found this helpful) Posted by CookingMonster  

This is a very yummy meal. I didn't have a scrap leftover. I used corn instead of peas and since I don't buy canned soup I used my allpurpose sundried tomatosauce. I used 2 different types of fresh sausage and since there were no details about the... — Anke R Nov 25, 2004

Recipe #102627

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Potatoes Paprika

(2 people found this helpful) Posted by FlemishMinx  

This is an excellent dish. You can make it a main vegetarian dish served with a side salad, serve it as a side dish or for those have-to-have-meat eaters add a bit of cooked ham. My sauce turned out a bit liquid, so I will probably add some flour... — Anke R Nov 22, 2004

Recipe #102882

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Galloping Horses

(2 people found this helpful) Posted by Girl from India  

I wanted to post this recipe, also known as Ma Ho, But you beat me to it . My original requests tangerines, but suggests pineapple slices instead, which is what I use (canned works fine). I also use peanutbutter as peanut substitute, since it is... — Anke R Nov 19, 2004

Recipe #89219

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Honey Ginger Shrimp Stir-fry

(3 people found this helpful) Posted by FlemishMinx  

Divine. This was just so yummy. I added some onion and frozen red and green peppers (left out the water due to that). The shrimps were marinating over night, so it took me just a few minutes to get lunch on the table. I would probably add a little... — Anke R Nov 17, 2004

Recipe #101509

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Claim Jumper's Cheese Potato Cakes

(3 people found this helpful) Posted by Aussie-In-California  

Well, this was a disappointment. I followed all the instructions (though since they already didn't hold together well then, I put them in the fridge before putting them into breading), but once I put the cakes in the eggmixture, most of them broke... — Anke R Nov 16, 2004

Recipe #94234

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Baked Salmon With Tarragon and Bacon

(1 person found this helpful) Posted by FlemishMinx  

This was a really nice salmon recipe. Easy to prepare and the timing just right so that the salmon is cooked through but not dry. The kids loved it too. I didn't use the sour cream.I didn't use any butter though to fry the onion since there was... — Anke R Nov 16, 2004

Recipe #102457

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Sylvia's Yummy Egg Bake

(1 person found this helpful) Posted by CookingMonster  

This is a nice everyday dish to use up leftover veggies. Easy and quick to make. I recommend using a tasty sausage or meat, otherwise you might find it a bit bland, though with toddlers you'd want to stick with the ham. A good base for getting... — Anke R Nov 15, 2004

Recipe #101235

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Sylvia's Meatballs

Posted by CookingMonster  

These are nice meatballs. No mess, no fuss and quickly ready. I put them into the oven at 200 Celsius and they were ready in 15 min. Recommendable for small kids. Thanks for sharing. — Anke R Nov 11, 2004

Recipe #95975

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Tuscany Tomato Pie

Posted by stormylee  

This is a very nice recipe, that breathes the mediterrenean. I had a little problem though: my pie looked done after 20 min in surround heat, though was woobely when I took it out. I turned on bottom heat after, but when I finally took it out, the... — Anke R Nov 11, 2004

Recipe #89569

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The Original Rice Krispies Treats Squares

(1 person found this helpful) Posted by Bec  

I knew them but never made them before. I used chocolat rice krispies and they turned out great. Or to say it with my sons words:"Gabriel likes it."- "No, Raphy like it better." There you have it right from the youngest zaar critics. They... — Anke R Nov 9, 2004

Recipe #96111

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Salmon With Mozzarella

(4 people found this helpful) Posted by stormylee  

This is such a nice and yummy recipe. Very quick to prepare and the cooking time is just perfect so that the salmon is cooked but not dry. It has a mild taste and the tomato and mozzarella complement the salmon, rather than overpowering it. For... — Anke R Nov 9, 2004

Recipe #98399

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