Blue Eyes Willow's

53out of53

Reviews

Natural Cough Syrup

(2 people found this helpful) Posted by kellcinn  

This is what my mom makes, though she makes me down the whole thing at once. It will beat your cough into submission. Please note that this is most effective for a dry cough — Blue Eyes Willow Nov 11, 2009

Recipe #398225

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Raspberry Custard Pie

(1 person found this helpful) Posted by Courtly  

Great pie! It made a lot more than one pie- I did one 8 inch and 6 little tarts from the large size muffin tin and I had only added a half cup of rasberries. I also added lemon zest to the pie crust with GREAT results. — Blue Eyes Willow May 27, 2009

Recipe #169125

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Summit House Classic Creamed Corn Au Gratin

Posted by Pauline Patterson  

my family devoured this at our early Thanksgiving. I've made this twice now, once subbing a can of evaporated milk for the whipping cream, once adding extra butter and using regular milk. Went over great both times. — Blue Eyes Willow Nov 9, 2008

Recipe #42382

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Not Just for a SORE THROAT TEA

Posted by Miraklegirl  

I made up a batch of this, cooled it off and served it mixed 1:1 with sprite- a great hit at my last party! One of my friends said it reminded him of something he'd only been able to get in South Africa and had missed a lot since comming back to... — Blue Eyes Willow Oct 19, 2008

Recipe #67375

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Raw Chocolate Mousse

Posted by selfmadegirl  

Excellent! I made a fourth of a batch as well. The cocoa was a bit much for me as well, but er... the slightly open top of the food processor took care of part of that problem and another half of an avocado took care of the rest. — Blue Eyes Willow Sep 9, 2008

Recipe #315690

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Yogurt, Homemade, from Good Eats, Alton Brown

(1 person found this helpful) Posted by Steve_G  

I love making my own yogurt- but usually I have to let it drain overnight to get the thickness I like. This set up so well, I think it only took about two hours to strain out the whey! — Blue Eyes Willow Feb 18, 2008

Recipe #40602

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Furikake Mix

Posted by Chilicat  

I used a ginger nori rice seasoning and added extra ginger and used a little less cereal(rice chex- friend's alergic to most grains) to have more coating. We loved it! — Blue Eyes Willow Feb 4, 2008

Recipe #179825

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Yogurt and Orange Drink

Posted by internetnut  

my mom is very anti-highfructose corn syrup and all the other yogurt/orange combos seem to have that... thank you I can't wait to try this after we make yogurt this week! — Blue Eyes Willow Jan 6, 2008

Recipe #237853

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Portable Apple & Cheese Pleasers

Posted by Mysterygirl  

Awesome! My room-mates and I loved these — Blue Eyes Willow Dec 21, 2007

Recipe #30633

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Apple Cider & Wild Rice Pilaf Treasure

(1 person found this helpful) Posted by Baby Kato  

The taste was good, but that was nowhere near long enough to cook wild rice. — Blue Eyes Willow Dec 21, 2007

Recipe #205948

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Spinach, Chicken, and Wild Rice Soup (Slow Cooker)

Posted by Tee Lee  

I don't know if I should really rate, since I changed so much, but this was an awesome springboard. I did it on the stovetop, used creamed corn instead of cream of chicken soup and added a can of condensed tomatoe soup, a good heaping teaspoon of... — Blue Eyes Willow Dec 3, 2007

Recipe #234427

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Eggnog Biscuits

Posted by KC_Cooker  

very good. I didn't have a biscuit cutter, so I rolled them into a log and cut with dental floss so they'd still be fairly even. — Blue Eyes Willow Nov 26, 2007

Recipe #103935

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Holiday Eggnog Fudge

Posted by Ocean~Ivy  

I was thinking about making this but had to look up soft ball stage as I don't have a thermometer, the websites I found said that softball stage is actually at 240 F — Blue Eyes Willow Nov 26, 2007

Recipe #32763

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Buffalo Burgers, Won't You Come out Tonight?

(1 person found this helpful) Posted by Karyl Lee  

This was really interesting.. I liked how healthy these are. I only made a few changes, didn't measure the spices so there was probably a little less, left out the onions, used 6 hot sauce packets instead of the salsa and did not use the oil. — Blue Eyes Willow Nov 12, 2007

Recipe #131759

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Squash and Apple Bake

Posted by KimmyO  

I really liked this... made it last year but forgot to rate. I added cinnamon and used nutmeg instead of mace, since I didn't have any on hand — Blue Eyes Willow Oct 12, 2007

Recipe #70167

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Cape Cod Applesauce Cake

Posted by mykidslightmylife  

Made this as cupcakes- it made 11 regular-sized ones- and added more spices. They were really tatsy. — Blue Eyes Willow Oct 7, 2007

Recipe #251599

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Curried Butternut Squash & Apple Soup - Crock Pot

Posted by mermaidmagic  

My room-mates and I really liked this soup- though I did change a few things. One thing I know I messed up on- I used uncooked rice since it didn't really specify. I also added carrots (they needed to be used) and didn't have onoins or celery.... — Blue Eyes Willow Oct 5, 2007

Recipe #113002

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Salmon (Microwave-Cooked)

Posted by TheDancingCook  

Using Save-A-Lot 2x3 inch frozen filets, it took about a minute each side-- I was using it in a salad so I didn't do the marinade however, hence the lack of stars. Might try it for my last fillet though. — Blue Eyes Willow Sep 5, 2007

Recipe #70299

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Strawberry-Rhubarb Pie

(1 person found this helpful) Posted by CoffeeMom  

I liked the blend of flavors, but the rhubarb was not done in 45 minutes and it looked like soup when I took a piece out. I used frozen rhubarb and strawberries so on top of the flour thats called for I added almost as much cornstarch. I put it... — Blue Eyes Willow Aug 20, 2007

Recipe #7553

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Rhubarb Oatmeal Bars

Posted by Lezlie  

no stars because I changed things up a little oddly, subbed no sugar added strawberry jam for the sugar in the filling, and made it in a muffin pan in an attempt to stick to portioning. It was tasty, but crumbled all to Hades. — Blue Eyes Willow Jul 29, 2007

Recipe #62363

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