Shawnee TX's

55out of55

Reviews

Olive Garden Gnocchi With Spicy Tomato and Wine Sauce

Posted by Cooks4_6  

Delicious! We did add the cream and it was smooth, spicy, rich and flavorful. This will be made time and again. Thanks for a wonderful recipe. — Shawnee TX Mar 22, 2009

Recipe #264811

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Homemade Gnocchi

Posted by Marie  

This was our first attempt at homemade gnocchi, and we really enjoyed it. The dough was smooth and great to work with. Thanks for a good recipe and clear directions. — Shawnee TX Mar 22, 2009

Recipe #53874

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Uncle Bill's Kiev Beef Stroganoff

Posted by William (Uncle Bill) Anatooskin  

Delicious! I used leftover rib roast from New Year's dinner, so I did everything else first, then added the meat in at the end just to heat through. The only other change I made was I added a little bit of sour cream to get a bit more of that... — Shawnee TX Jan 5, 2009

Recipe #183591

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Bread-And-Butter Pickles My Way

Posted by Lennie  

My DH love Bread & Butter pickles, but was a little doubtful that they could be made at home and come out as good as store bought. He has no need to worry any more...these are way better! I will make huge batches of these every year from now on.... — Shawnee TX Dec 24, 2008

Recipe #28983

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Sue B's Chocolate Cake

Posted by ms_bold  

This is the chocolate cake recipe I've been looking for. Rich, dark and perfectly moist. This is the taste you hope for when you see the big slices of cake in restaurants or magazine ads. This is my chocolate cake recipe from now on. Thanks. — Shawnee TX Sep 20, 2008

Recipe #31804

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White cake

Posted by Ranikabani  

Delicious! I doubled the recipe to make a 2-layer cake. In the doubled recipe it called for 4 tsp of vanilla, and I used 3 tsp vanilla and 1 tsp almond extract. It was really amazing! Thanks! — Shawnee TX Sep 12, 2008

Recipe #39368

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Sweet and Spicy Dry Rub on Ribs or Salmon

Posted by ~Rita~  

Yum! This was really good. I used it on Halibut fillets. The only change I made was due to the fact that I didn't have quite enough chili powder. My mistake was coating both sides of the fish with it. It was a little overpowering and there was no... — Shawnee TX Sep 11, 2008

Recipe #66475

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Pasta Caprese

(1 person found this helpful) Posted by SusieQusie  

We really, really enjoyed this. I used fresh mozzarella balls and a good handful of parmesan and then added some shredded leftover chicken breast to it. A big salad completed the meal. I would love to find a way to get it hot rather than... — Shawnee TX Jul 29, 2008

Recipe #209898

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Meatball Stroganoff

(1 person found this helpful) Posted by Cindy Starke  

Fabulous recipe! I was looking for a Stroganoff that didn't use cream of ... soup, and this one is perfect. I didn't make the meatballs, so I left out the breadcrumbs and eggs, but used the other ingredients as listed and everyone enjoyed it.... — Shawnee TX Jun 30, 2008

Recipe #154034

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Spinach, Sausage & Lentil Soup

Posted by perennialtiles  

This is a very nice soup. I used a whole pound of lentils (rather than 12 ounces), and fresh spinach. I will make it again, and play around with some of the vegetables and spices. But a really great place to start. Thanks! — Shawnee TX Jun 29, 2008

Recipe #286087

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Just Plain Luscious Cheesecake

Posted by Riverlivin'  

My 16 year old son made this for us and it was wonderful. He used chocolate graham crackers for the crust. It was smooth and creamy and had a great flavor. Thanks for the easy and delicious dessert! — Shawnee TX Mar 31, 2008

Recipe #197505

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Dark Chocolate Ganache

Posted by NcMysteryShopper  

Turned out perfect, and made my cake beautiful! Thanks. — Shawnee TX Mar 18, 2008

Recipe #37844

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Deep Fried Mozzarella Cheese Sticks

Posted by Stacey Sweet  

Don't be afraid of this one. Just make sure your oil is hot, and you'll end up with a delicious treat! — Shawnee TX Mar 18, 2008

Recipe #112074

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Chicken Caprese

Posted by KittyPendleton  

We LOVED this! The only thing I will change next time, is that I will saute the tomato & basil mixture separately, and add it as a topper after the chicken comes out of the oven. The juices from the tomatoes kept the breadcrumb coating from any... — Shawnee TX Mar 2, 2008

Recipe #265528

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Farfalle Con Pollo E Spinaci

Posted by Deb's Recipes  

This dish was good. Not a big WOW, but good enough that we will try it again. Next time I'll add in something for a little extra "bite". Maybe some fresh chopped tomatoes or a chopped red pepper. The finishing touch of the asiago cheese was... — Shawnee TX Feb 24, 2008

Recipe #282901

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Brown Sugar Boiled Frosting

Posted by Aroostook  

A brown sugar version of 7-minute (or as we called it growing up, Marshmallow) frosting. Delicious!!! If you like brown sugar, try this to go on top of your spice cake, pumpkin cake, walnut cake, etc. I does make quite a bit - plenty for icing... — Shawnee TX Sep 9, 2007

Recipe #81424

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Arctic Garden's Blueberry Muffins

(1 person found this helpful) Posted by Studentchef  

Wonderful! The only problem was that I didn't have orange juice, so I just used water. They were flavorful and hearty. Thank you for a good alternative to the usual. I will make these often, and walk out the door feeling like I just ate... — Shawnee TX Jul 1, 2007

Recipe #191497

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Szechuan Shrimp

Posted by Midwest Maven  

I didn't have any sherry, so I left that out, but otherwise I made it as directed. The family liked it ok, and although they weren't 'wowed' by it, it was all eaten. I'll definitely try this again once I have the sherry and see what a difference... — Shawnee TX Jun 25, 2007

Recipe #217333

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Buttery Yeast Rolls

(5 people found this helpful) Posted by Donna M.  

Great rolls. Easy to make and they are delicious. I made them completely by hand rather than a bread machine. Other than that, the ONLY thing I did differently was I sprinkled a little bit of kosher salt on the top of each roll after brushing the... — Shawnee TX May 27, 2007

Recipe #40983

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Quick Hunan Grilled Chicken

Posted by Sue L  

DH said that this was the best chicken he's ever had at home! Even though I doubled the sauce, next time I'm going to make even more to have a bit of sauce on the side and to flavor the steamed rice I made to go with it. I used both boneless... — Shawnee TX May 15, 2007

Recipe #28287

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