CgyVegan's

26out of26

Reviews

Awesome Pierogi Casserole

(1 person found this helpful) Posted by yooper  

Wonderful recipe! I cut all the fat out of this though. I used vegetarian bacon bits, soy margarine, and soy milk. No grease on that baby! Huge hit around here and we may never eat regular pierogi's again! I also made the extra layer of... — CgyVegan May 13, 2007

Recipe #47419

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Very Slow Cooking Red Beans and Rice

Posted by Lanae Peterson  

This is a wonderful recipe! The only change that I made was to use spicy soy sausage as I cannot eat meat products. Everyone around here kept commenting on the wonderful aromas while it was cooking. Great flavours and thanks for taking the... — CgyVegan May 13, 2007

Recipe #144142

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4 Minute Spicy Garlic Shrimp

Posted by Chippie  

I have a fatal allergy to shellfish and tried this recipe with the soy shrimp product (sometimes I'll be adventurous). I have to admit I was pretty surprised on how this turned out. It was a huge hit around here and thanks so much for a very... — CgyVegan May 13, 2007

Recipe #107997

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Veggie Fajitas

Posted by Chef Sunshine  

Great recipe, nice and simple! We have made these as posted and we have made them with sliced soy meat (yves satay skewers) added. Very versatile and so good for you. Thanks for keeping it simple! - cgyvegan — CgyVegan May 13, 2007

Recipe #133552

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Sweet and Sour Meatballs

(2 people found this helpful) Posted by Pamma Lamma Ding Dong  

Holy Cow these are Goooood! I use the meatless meatballs for this recipe. I just fry them in some olive oil till they are browned and firm on all sides then dump them into the sauce, stir good, and simmer for 15 minutes. This recipe has become... — CgyVegan May 13, 2007

Recipe #88991

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Apple Strudels

(1 person found this helpful) Posted by Annisette  

I love the versatility of this recipe. I have made these over 6 times now, each time with a different fresh fruit as the filling. I also made it with a cream cheese base. Excellent and Super EASY recipe! — CgyVegan Apr 9, 2007

Recipe #175891

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Belly Buster

(1 person found this helpful) Posted by Derf  

I love your recipes Derf, they are so easy to convert to vegetarian. I used mexi soy crumbles in place of the hamburger, added 1/4 jar of salsa, 1 cup of corn, and jalapeno for some heat. HUGE hit around here. Thanks for this one. — CgyVegan Apr 9, 2007

Recipe #8554

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Sweet and Sour Sauce

(3 people found this helpful) Posted by ~Nimz~  

I love this recipe. Great with vegetarian spring rolls. I also added some soy sauce to it and used it as a glaze on meatless meatball skewers with pineapple chunks. A BIG Thanks to Dave for sharing this. — CgyVegan Apr 9, 2007

Recipe #216107

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Sweet Sesame Salad

Posted by R.Lynn  

I made this salad with dinner tonight and we all thought it was a refreshing change from the regular bagged lettuce and bottled dressing. The dressing enhances the flavor of the vegetables and the oranges refresh your palate. Thanks for a great... — CgyVegan Feb 27, 2007

Recipe #212104

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Gourmet Zucchini Fritters (No Cheese!)

Posted by Bone Man  

These are so good! I served them with a Taziki dip and they were gone in minutes. The only change I made was to use an egg substitute. — CgyVegan Feb 27, 2007

Recipe #212683

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Buttered Noodles With Ham

(1 person found this helpful) Posted by Bone Man  

GREAT recipe! This is so easy to make. I made this for my caregiver and he loved it. Because we are vegetarian, we used a soy ham product that we cut into cubes and also used a soy cheese. I also added a touch of soy milk to make it a little... — CgyVegan Dec 13, 2006

Recipe #198816

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Singapore Fried Rice Noodles

Posted by wizkid  

I was really disappointed in how this turned out. The noodles were extremely dry tasting and the flavor was very bland. I had to add some chicken flavor stock to it and some garlic and fresh ginger. It perked it up a bit, but not enough. I... — CgyVegan Dec 1, 2006

Recipe #192419

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Cinnamon Sticky Buns

(1 person found this helpful) Posted by evelyn/athens  

Wow! These are to die for. These are so soft and just melt in your mouth. My friends are putting in orders for them! The next time I make these I'll take a picture of them for you and post it. Thanks for a great recipe. — CgyVegan Nov 29, 2006

Recipe #77544

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Ultimate Bruschetta

Posted by Rhonda *J*  

This is the lightest bruschetta I've ever had. Nothing was overpowering, and tasted absolutely wonderful. It reminded me of the bruschetta that the finest Italian restaurants serve. Great recipe! — CgyVegan Nov 29, 2006

Recipe #62874

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Big John's Baked Escargot

(1 person found this helpful) Posted by Big John  

I took a chance and made this for a dinner party. Everyone raved over them. The escargot came out perfect, meaty not chewy and the flavours complimented each other to perfection. My b/f ate 16 of them! This is the first time I've made these... — CgyVegan Nov 29, 2006

Recipe #26693

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3 Onion, Mushroom and Garlic Soup

(1 person found this helpful) Posted by ~Rita~  

This is the best homemade onion soup I've ever made. I followed the recipe exactly. To darken the broth I added 2 tblsp of soy sauce and 3 dashes of worchestire sauce. Thanks for a great recipe, we are adding it to our xmas menu. — CgyVegan Nov 29, 2006

Recipe #106333

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Crock Pot Lasagna

(12 people found this helpful) Posted by Derf  

What a great and easy recipe! I changed the ingredients to vegetarian by omitting the ground beef, using ricotta cheese instead of cottage, and added fresh spinach and sliced brown mushrooms. It was probably the best lasagna that I have ever made... — CgyVegan Jun 11, 2006

Recipe #21706

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Beef Taco Noodle Bake!

Posted by Wildflour  

I made this dish vegetarian by substituting the hamburger for the meatless Mexican ground, omitted the cottage cheese and used vegetable boullion. Thanks for an easy recipe that converted to vegetarian wonderfully. — CgyVegan Jun 11, 2006

Recipe #130540

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Kittencal's Perfect Pesto

(1 person found this helpful) Posted by KITTENCAL  

Fantastic pesto recipe! I made this up and used it on pizzas instead of tomato sauce. Best veggie pizza we've had! Thanks Kittencal for another great recipe. — CgyVegan Dec 21, 2005

Recipe #144195

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Dixie Stampede's Cream of Vegetable Soup

(1 person found this helpful) Posted by 1Steve  

This was a nice and easy recipe and the first creamed veggie soup I've made. I used vegetable broth instead of chicken, also added chopped asparagus and cauliflower. I found that it needed more flavour so I also added 2 tsp. fresh basil chopped. — CgyVegan Dec 21, 2005

Recipe #26530

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