Alliebaba's

46out of46

Reviews

Christmas Jam (Pectin Version)

Posted by HeatherFeather  

I forgot to rate this. I have made it the last two Christmas' and it's wonderful. It's part of my yearly gift giving now. Easy to make and tastes fabulous. — Alliebaba Nov 8, 2009

Recipe #76384

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Meatball Bake

Posted by VickyJ  

This was good. I used my own meatballs using 1 lb ground beef. Next time I would double the meatballs. — Alliebaba Nov 4, 2009

Recipe #272671

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Sour Cream Noodle Delight

Posted by kittycatmom  

I enjoyed this and will make it again. However, I will probably try a different pasta rather than the egg noodles. My family enjoyed it. — Alliebaba Jul 24, 2009

Recipe #327419

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Wild Rice Salad With Figs - Rutherford Grill, Napa Valley

(1 person found this helpful) Posted by swissms  

This is lovely. I'll be taking it to a potluck next week. I really enjoyed the blend of flavours and I'm a huge fan of figs. Yumm! — Alliebaba Jul 2, 2009

Recipe #375359

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Pecan Cranberry Spread

Posted by Marg (CaymanDesigns)  

This was wonderful. I made it last Christmas for a party and it was a big hit. I have made it a few times since. Excellent! — Alliebaba Jul 2, 2009

Recipe #99081

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Food Network's Chicken Tetrazzini

Posted by Jubal Harshaw  

I watched Giada make this on her Everyday Italian show. Loved the look of it so I made it — lots to do but easy to make. Everyone loved it. — Alliebaba Dec 3, 2008

Recipe #158156

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Taco Crescent Bake

Posted by * Carly *  

This was really quite good. Quick & easy - I used whole wheat crescents and didn't have corn chips so I used whole wheat tortilla chips. The crunch of the chips was great. I'll make this again. — Alliebaba Jun 28, 2008

Recipe #111364

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Oven Baked Porcupine Meatballs

Posted by Olga Drozd  

This is the recipe I use. However, I make big meatballs (just smaller than a tennis ball). Means extending cooking time a bit. I put in the oven without the soup for 1/2 hour to brown. Then I add the soup and bake another hour. Also, if you... — Alliebaba Jun 25, 2008

Recipe #150710

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Ground Beef Sukiyaki

(1 person found this helpful) Posted by Bugstomper  

This was delicious. I omitted the salt and the sugar for health reasons but otherwise made it exactly as written. Easy to make and it goes a long way, especially when served over rice. — Alliebaba Jun 1, 2008

Recipe #53879

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Cream Cheese Delight

Posted by GotsaLuvMe  

Wow - yum Yum YUM!! These were delicious. Easy to make and so good. I added some lemon extract. Also, my oven took approx 40 minutes to cook the middle section. — Alliebaba Apr 13, 2008

Recipe #145573

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Hamburger Hash Browns Hotdish

(1 person found this helpful) Posted by Shelli  

Delicious. I added some garlic to the meat mixture. Update: I made this a second time and used shredded beef (cooked a roast in my crockpot the day before). Yum yum YUM!!! — Alliebaba Mar 6, 2008

Recipe #40118

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Old Fashion Buttermilk Pie

(1 person found this helpful) Posted by ~Nimz~  

This was very good. I found that the filling was a perfect amount for a store bought crust. If making a deep dish pie with your own crust it may not fill to the top. Mine was done in 1 hour and 15 min. I found it a little on the sweet side so... — Alliebaba Mar 5, 2008

Recipe #74790

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"it's a Keeper!" Fish Stick Casserole

(2 people found this helpful) Posted by Wildflour  

This was very good. I subbed some of the mayo for sour cream (personal taste thing). I will make this again. — Alliebaba Feb 28, 2008

Recipe #102035

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Corned Beef Hash Casserole

Posted by Wildflour  

This was delicious. Originally I didn't think the flavours would blend — I love corned beef hash but never tried it with soup or cheese. I was very pleasantly surprised at how yummy and moist it was. I will definitely make this again. — Alliebaba Jan 25, 2008

Recipe #110176

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Potato Soup

Posted by Shannonmc  

Delicious. I used skim milk - threw it all in the crockpot for 8 hours on low. I found the milk separated a bit from the water/bouillon so I just used an emulsifier and that fixed it right up. I also added garlic, gave the soup a quick mash to... — Alliebaba Jan 20, 2008

Recipe #45990

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Turkey Pot Pie With Biscuits

(3 people found this helpful) Posted by Vet  

Loved it. I doubled the sauce, used frozen peas instead of corn. When making the sauce I realized I used all my turkey broth in soup so I added extra milk but then threw in the pan drippings from the turkey. I also doubled the biscuits and put... — Alliebaba Dec 29, 2007

Recipe #39715

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Christmas Salmon Party Roll

(2 people found this helpful) Posted by WV Mermaid  

I make this all the time - I love it. I'm a fresh salmon eater so I usually purchase a couple extra filets when I know I'm making this dip. I find it makes a huge difference using fresh salmon versus canned. — Alliebaba Dec 21, 2007

Recipe #273144

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Hidden Valley Ranch Cheese Ball

(1 person found this helpful) Posted by Angela Tweedy  

Delicious. Unbelievable but my local grocery store didn't have ranch dressing so I picked up an envelope of French Onion Dressing. It was yummy. Will make this again. — Alliebaba Dec 14, 2007

Recipe #14596

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Porcupine Meatballs

(2 people found this helpful) Posted by ladyshell2005  

I too have been making these for years. I gave it 4 stars out of 5 because I always add a bunch of other spices. As others mentioned, the porcupines can be bland without spices. Oregano, parsley, basil, poultry seasoning, garlic powder etc. — Alliebaba Dec 11, 2007

Recipe #174593

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Ground Beef Florentine

Posted by Alan Leonetti  

I really enjoyed this. I did make a few changes. I cooked a blade roast in my crockpot the night before (I prefer shredded beef to ground beef). I added 2 tbsp emeril southwestern spice. I also used fresh spinach versus frozen. I'll certainly... — Alliebaba Nov 24, 2007

Recipe #170519

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