Chef Dee's

122out of122

Reviews

Caramel Sauce

(1 person found this helpful) Posted by Boyz 5  

This is one of those recipes which make you close your eyes and savour the moment. You want to serve this recipe cold so it is nice and thick. I didn't read the recipe carefully and used cold water, I don't think it would make a difference in... — Chef Dee Jun 2, 2007

Recipe #86947

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Rhubarb Custard Cake

(1 person found this helpful) Posted by Theresa P  

I substituted brown sugar for white as I thought an amber colour would be more appealing. Also, I added a tsp. of cinnamon to the cake mix to kick up the flavour a notch. If you are wondering whether you can sub frozen rhubarb for fresh,... — Chef Dee May 29, 2007

Recipe #120402

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Bourbon Chicken

Posted by LinMarie  

I just made this chicken again. It amazes me how much the recipe tastes as though it has Bourbon in it. I seemed to have like it better the 1st time, but the kids are still saying wow, so it must have been my taste buds. I would like to note that... — Chef Dee May 28, 2007

Recipe #45809

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Decked-Out Burgers

Posted by Just Cher  

Awesome!! I used frozen preformed burgers and this was a huge hit. As these type of burgers are thin anyway, they cooked too fast for me to put the topping on while still on the grill. I brought them in, spooned in on and melted it on the burgers... — Chef Dee Apr 3, 2007

Recipe #69214

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Spiced Party Peanuts

Posted by KITTENCAL  

This is an easy to prepare recipe with ingredients you are likely to have on hand. They smell wonderful coming out of the oven. I prepared these nuts for a hospitality room and to be honest, they did not go over very well. The guests thought... — Chef Dee Mar 31, 2007

Recipe #144470

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Easy Stir Fry Sauce

Posted by Winnipeg *Mel*  

This was an excellent sauce. I used white vinegar as that is what I had at home. I served the stir fry with shrimp, so I opted to use the chicken broth. The kids really liked the sauce and it did not have the overpowering ginger flavour that you... — Chef Dee Mar 30, 2007

Recipe #83624

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Mimi's Monster Cookies

(1 person found this helpful) Posted by Mimi in Maine  

I seet off in search of an unreviewed, non-photographed cookie recipe, and I am glad I found this one. I did not have to change a thing, and they turned out just the way I would expect Monster Cookies too. Large, soft and crispy. For easier... — Chef Dee Mar 27, 2007

Recipe #212815

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Cream Cheese Penguins

(9 people found this helpful) Posted by Kellie in SLO  

This is one of my favourite Zaar recipes. The time it takes to make these little critters is easily balanced by the joy they bring your guests. I added a little garlic powder to the cream cheese to kick up the flavour a notch. To save time, I... — Chef Dee Mar 26, 2007

Recipe #48067

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Spinach Dip Pinwheels

(2 people found this helpful) Posted by Charmie777  

I highly recommend this recipe for an easy and very delicious appetizer. We are used to seeing and enjoying spinach dip and spinach in loaves on the home party circuit, and this was an excellent twist to an old favourite. I used low fat mayo and... — Chef Dee Mar 26, 2007

Recipe #131168

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Cranberry Feta Pinwheels

(3 people found this helpful) Posted by Derf  

I made these pretty pinwheels for my Christmas Open House primarily for their bright and appealing appearance. The outstanding taste was both a surprise and a bonus, and they will have a permanent spot on our Christmas party menu ! I saved... — Chef Dee Mar 26, 2007

Recipe #16213

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"crabby" Bread!

(1 person found this helpful) Posted by Wildflour  

Wildflour, between this wonderful Crabby Bread and my Stuffed Penguins, I'm not sure which one stole the show on my holiday appetizer table !! Do not hesitate to try this remarkable and edible centerpiece. I am not at all crafty so I saved the... — Chef Dee Mar 26, 2007

Recipe #168644

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Granny's Banana Cream Pie

Posted by ratherbeswimmin'  

Just made this pie again, and wanted to add,it is easier to cook the custard in the mic, so will be doing it that way now. I added 2 tsp. Watkins Banana Extract to the filling, and layers bananas on the bottom and top of the pie. I baked a... — Chef Dee Dec 31, 2006

Recipe #30946

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Dark Chocolate Ganache

(2 people found this helpful) Posted by NcMysteryShopper  

Wonderful! I topped off a cheesecake,Fudge Truffle Cheesecake, with this recipe. I used half bittersweet and half semi-sweet. Darn my sweet tooth, lol ! Mean Chef, every one of your recipes are top notch. Thanks so much for taking the time to post... — Chef Dee Dec 15, 2006

Recipe #37844

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Fudge Truffle Cheesecake

(2 people found this helpful) Posted by Lizzymommy  

Awesome !!!!! I made this cheesecake for a golf tourney and topped it off with Mean Chefs Ganache, Dark Chocolate Ganache And some Laura Secord Chocolate Golf Balls of course ! LOL! I can really vouch for this dessert. Everyone loved it, rich and... — Chef Dee Dec 15, 2006

Recipe #146151

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Alberta Prairie Burgers

(2 people found this helpful) Posted by Shirl (J) 831  

Awesome burgers !! The whole family loved the flavour so much that I made a meatloaf using the same recipe. There is nothing like Alberta beef, and now you can enjoy the taste right in your own kitchen !! — Chef Dee Nov 5, 2006

Recipe #171427

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Onion Bread

Posted by Shirl (J) 831  

I made this bread today to serve with steak. Mmm good, and the heavenly smell wafting through the house, wish you could have been here !! Everyone is asking why there is a piece broken off the end, well, I just couldn't help myself, lol ! I can't... — Chef Dee Nov 5, 2006

Recipe #108741

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Marbled Pumpkin Cake

Posted by *axxo*  

Ok folks, few recipes make me feel like doing cartwheels across the kitchen. This is hands down one of the best looking and tasting cakes I have ever made. And I bake everyday !! It it moist and so full of flavour, the pumkin portion of the... — Chef Dee Nov 1, 2006

Recipe #74292

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Pudding Icing

(1 person found this helpful) Posted by Audrey M  

The concept is good, but the icing does not set up well. I beat if for 5 mins as suggested and it was the perfect consistancy for spreading. I chilled the cake for 2 hours, and I was disappointed that it hadn't set at all, and it was quiet... — Chef Dee Nov 1, 2006

Recipe #45297

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Vodka Paralizer

Posted by Winnipeg *Mel*  

This is our favourite cocktail, the measurements are perfect. I have never tried it with Pepsi, but Coke has never tasted better ! Thanks for posting Winnipeg *Mel*. We should all be so lucky to taste one of these !! — Chef Dee Oct 29, 2006

Recipe #98219

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Tea Biscuits

Posted by Rhonda *J*  

These biscuits rose up nice and fluffy, and were very easy to make. I have saved the recipe to my permanent collection, but I will cut down the sugar to at least half next time. They are quite sweet for serving along side a savoury stew, but fit... — Chef Dee Oct 29, 2006

Recipe #112880

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