Teaspoon's

20out of20

Reviews

Asian Firecracker Chex Party Mix

Posted by K in LA  

This is very different and delicious. I can't think of anything to compare it to. It has a little kick to it. I skipped the wasabi peas and added some Crispix. I would add more peanuts next time. — Teaspoon Jan 17, 2009

Recipe #342017

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French Dip Roast Beef for the Crock Pot

(1 person found this helpful) Posted by The Big Cheese  

This was great! The au jus for dipping is delicious. I added a can of beef broth, a large slice of onion (chopped) and two garlic cloves, whole. I also cut down the rosemary to 1/2 tsp. I strained the broth and cooled it until the grease... — Teaspoon Jan 9, 2009

Recipe #103403

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Creamy Potato Salad

Posted by Karen From Colorado  

Pretty good recipe but two teaspoons of celery seed was way too much for our taste. — Teaspoon Dec 5, 2008

Recipe #20155

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Chocolate Marzipan Sugar Cookies

Posted by Keolani  

Just made these this morning. They are great. Will definitely make again before Christmas. My fussy husband likes them also. — Teaspoon Dec 6, 2007

Recipe #268971

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Apple Crisp

Posted by Bev  

After trying this recipe, I threw out all my other apple crisp recipes. Excellent! — Teaspoon Nov 22, 2005

Recipe #18988

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Chewy Coconut Cookies

(1 person found this helpful) Posted by TGirl,RN  

I was expecting a chewy cookie here, but they were soft and cake like. Also, I didn't think there was enough coconut flavor. — Teaspoon Feb 20, 2005

Recipe #87693

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Oatmeal Craisin Cookies (World's Best!!)

(3 people found this helpful) Posted by Matthew Molus  

Really good cookies! Just the right combination of ingredients. I dropped them instead of rolling into balls. Worked out fine. Will surely make again. Thanks! — Teaspoon Nov 28, 2004

Recipe #27570

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Fall Bratwurst With Apples and Onions

(2 people found this helpful) Posted by DarkLove  

Very good dish. The apples are a good touch. If you are shy of the beer, don't worry, you'll never know that's what the liquid is. Served with Scalloped Potatoes #32593. — Teaspoon Nov 23, 2004

Recipe #103157

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Scalloped Potatoes

(5 people found this helpful) Posted by CCinSC  

Good recipe. I also added a little milk. They were not done in an hour. I cooked covered for 1 hour and uncovered for 1/2 hour. Served with Fall Bratwurst with Apples and Onions #103157. Good combo. — Teaspoon Nov 23, 2004

Recipe #32893

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Pumpkin Pie...simply the Best!!

(4 people found this helpful) Posted by ~Leslie~  

This is a very good pie. I used a 15 ounce can of pumpkin and a 14 ounce can of sweetened condensed milk, without scraping out the cans. I will definitely make again! — Teaspoon Nov 19, 2004

Recipe #101816

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Beer Cheese Soup

(1 person found this helpful) Posted by anti_pop  

I thought this was very good, but my meat and potatoes husband did not. I converted the ounces to 10 tablespoons of flour and 5 tablespoons of butter. This worked out well. — Teaspoon Nov 19, 2004

Recipe #101590

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Barbecued Polish Sausage or Kielbasa

(1 person found this helpful) Posted by taillights@insightbb.com  

I'm not a big fan of polish sausage but this sauce compliments it very well. I will definitely make again. Good, easy recipe. It's good leftover too. — Teaspoon Nov 8, 2004

Recipe #103139

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Pumpkin Cheesecake Bars

(4 people found this helpful) Posted by KyJo  

VERY good! They're light, not heavy like a regular cheesecake. — Teaspoon Oct 28, 2004

Recipe #42355

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Witchy-Poo Fingers

(5 people found this helpful) Posted by Lennie  

Made these last night - they are so cool! I agree with looking at your own fingers to shape them. I baked mine 15 minutes. I bought a small tube of red gel. That really wasn't enough. Best of all, they really do taste good. I'm thinking of... — Teaspoon Oct 24, 2004

Recipe #44422

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John Madden's Bbq Beef Sandwiches

Posted by EdsGirlAngie  

A+ for these! Very tasty. I cooked a rump roast in the crock pot overnight and made the BBQ beef the next day. I cooked the shredded beef on the stovetop also. Will surely make again. Thank you! — Teaspoon Oct 22, 2004

Recipe #101737

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The Best-Ever Potato Soup

(1 person found this helpful) Posted by morelhunter  

This is very, very good soup. Putting the vegetables in the food processor really cuts down on prep time and adds good flavor. Thank you! — Teaspoon Oct 1, 2004

Recipe #27393

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Oh So Good Cabbage Rolls

(1 person found this helpful) Posted by JoAnn  

These are great! I made 14 instead of 24 and they fit perfectly in my electric skillet. It's just the right amount of sauce. Delicious! — Teaspoon Sep 30, 2004

Recipe #20751

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Crock Pot Chicken and Stuffing

Posted by KC_Cooker  

It is delicious and easy to make. It's a litle on the fattening side but is very filling so you don't need a huge portion. Will definitely make it again. — Teaspoon Sep 27, 2004

Recipe #98261

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Crock Pot Chicken, Gravy and Stuffing

(1 person found this helpful) Posted by Anne Edgell  

It is delicious and easy to make. It's a litle on the fattening side but is very filling so you don't need a huge portion. Will definitely make it again. — Teaspoon Sep 27, 2004

Recipe #3470

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Speedy Taco Bake

(1 person found this helpful) Posted by **Pebbles**  

This recipe is very easy to make. My "fussy eater" husband really liked it too. It also reheats well in the microwave. — Teaspoon Sep 15, 2004

Recipe #97782

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