Caroline Cooks's

919out of919

Reviews

Cross Rib Pot Roast & Veggies

Posted by Bergy  

I need 10 stars for this one, Bergy. The thyme really added to the flavor--I used twice as much as indicated, since crock pot cooking depletes spices. Left out the tomatoes, but added potatoes as you directed. DELICIOUS Sunday dinner. Made for One... — Caroline Cooks Nov 23, 2009

Recipe #12333

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Asparagus-Sour Cream-Muffins

Posted by Lalaloula  

MMMMM...moist, savory and delicious! Like Peter, I had to use tinned aparagus, which I drained and patted dry; cut into 1/2 inch pieces. Topped with some sharp Cheddar shreds. Enjoyed very much. One caution to others: these muffins are so moist... — Caroline Cooks Nov 19, 2009

Recipe #382236

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Quick Wild Rice Casserole

(1 person found this helpful) Posted by Fairy Godmother  

Served to guests---I made some changes to this basic recipe; I used Rice-A-Roni's Wild rice mix... adding Shittake mushrooms, 1/2 mushroom soup and half sour cream. The Rice-a-Roni herb packet in the mix was a wonderful addition. Not a crumble... — Caroline Cooks Nov 16, 2009

Recipe #141668

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Traditional English Cheddar Cauliflower Cheese - Gratin

(1 person found this helpful) Posted by French Tart  

March 22, 2007:Holy English Mustard, French Tart!!!...is this ever delicious. You're right about the English mustard---a must-have. I really loved this dish! Thanks for posting and the heads-up on freezing. UPDATE 02.02.08: Have made this twice... — Caroline Cooks Nov 15, 2009

Recipe #216237

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Versatile Roast Beef in the Crock Pot

Posted by BecR  

I need 10 stars for this recipe-used the Italian method using a chuck roast. YUM! I thought the 10 hours would never ends--the delicious smell drove us crazy! Thanks, Becky, will try the other methods as well. — Caroline Cooks Nov 15, 2009

Recipe #269126

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Ww Slow Cooker Beef Stroganoff

Posted by Audrey M  

Extra Delicious, Audrey. I made on the stove-top for one; using the dried dill (yum!). Made for One Dish Wonders in Cooking Photos. — Caroline Cooks Nov 13, 2009

Recipe #179138

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Corn and Tomatoes Tart

Posted by sugarrushkid  

A great side dish! I didn't use a pastry crust, just mixed and baked in a casserole dish. I chopped my tomatoes into the mixture, because they weren't very pretty. Served with some salsa. Made for Slide into Sides-Cooking Photos Forum. — Caroline Cooks Nov 10, 2009

Recipe #177942

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Auberge Creamed Carrots With Basil and Garlic

Posted by French Tart  

Double delicious with the garlic and basil, FT. I used fat-free sour cream and it didn't melt as much as I wanted. Stil--the carrots were really enhanced by the sour cream and herbs. Made for Slide into Sides, in Cooking Photos. — Caroline Cooks Nov 9, 2009

Recipe #209077

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Darn Good Mashed Taters!

(2 people found this helpful) Posted by senseicheryl  

These taters are fantastic! Love the onion powder (I used onion salt and left out the sea salt). I used fat-free Half & Half for the heavy cream and added some freshly snipped and chopped parsley. Will make these for Thanksgiving! Glad you posted... — Caroline Cooks Nov 8, 2009

Recipe #345442

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My Mom's Tuna Casserole With Potato Chips and Eggs

Posted by BecR  

Yep, Becky, it's a winner! I mixed all ingredients together and layered the crumbled potatoes chips between and on top of the mixture. What a comforting meal! Loved it; pls tell your Mom--THX! Made for Casserole Challenge in Cooking Photos. — Caroline Cooks Nov 6, 2009

Recipe #112025

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Southwestern Squash Casserole

Posted by KathyP53  

Oh, My, Kathy-pie! Need more stars!!! This is sooo yummy! Since I cut the recipe for 2, used only summer squash, and used mayonnaise (2 Tbsp.) for the egg. Was afraid a large egg would be too much and, well, mayonnaise has eggs in it. (I've done... — Caroline Cooks Nov 4, 2009

Recipe #200990

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Quick Chicken and Mushroom Casserole

(1 person found this helpful) Posted by Chef floWer  

Oh, man, is that yummo! I finished cooking in a cast iron skillet in the oven, while getting the pasta ready. I did add some herbs to 'punch' it a bit. DELICIOUS! Made for Aussie Forum's Make My Recipe and Casseroles in Cooking Photos. — Caroline Cooks Nov 3, 2009

Recipe #247757

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Mac-O'-Lantern

Posted by KGCOOK  

Made for a Halloween weekend supper...everyone laughed and then dug in..Enjoyed by all..no left-overs. Thanks for posting a fun and delicious recipe. Made for Halloween and Eggs/Dairy Event in Cooking Photos. — Caroline Cooks Oct 31, 2009

Recipe #250903

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Homemade Tomato-Basil Soup with Cheese Toasts

Posted by Babs in Toyland  

Wonderful soup! I do love La Madeleine's but, like you wanted to cut the calories. Just right, Babs! Thanks for posting. — Caroline Cooks Oct 29, 2009

Recipe #35594

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Sausage Eggplant Pasta Sauce

Posted by Irmgard  

MMMM...great! I made this in the crockpot adding a jar of prepared pasta sauce to increase the amount, and use some mild breakfast sausage. Mashed up some of the eggplant after cooking to thicken the sauce. Sent 3/4 home with DS1, they loved it... — Caroline Cooks Oct 25, 2009

Recipe #372478

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So Easy Pepperoni Dip

Posted by KITTENCAL  

ABFAB. Kitz! I didn't use low sodium soup--used crm of mushroom, too; but will next time. With tortilla chips it was pretty salty...but mega-delish!! Mixed in the pepperoni and sprinkle the top, too. Will make this often. THX! Made for the... — Caroline Cooks Oct 22, 2009

Recipe #201880

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Asparagus & Fontina Frittata W/Sliced Tomato & Red Onion

Posted by JackieOhNo!  

What a wonderful supper!! I fixed the tomato and red onion salad about an hour ahead and marinated. All the flavors went together so beautifully; great meal!! Thank you, Jackie!! Made for the Eggs/Dairy Event in Cooking Photos. — Caroline Cooks Oct 14, 2009

Recipe #296268

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Stuffed Green Pepper Soup

(2 people found this helpful) Posted by Marmie's  

This recipe deserves at least 10 stars. (when I saw it as the Photo of the Day...just had to make it for lunch today!) On cooking smells alone--it deserves 5 stars. Taste just like a stuffed pepper. Time shown on the recipe--perfect. I did add a... — Caroline Cooks Oct 14, 2009

Recipe #392180

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Maple Glazed Apple and Sweet Potato Gratin

Posted by internetnut  

Good recipe! Really has a major sweet taste, so I planned my other dishes with none. :0 Made for An Apple a Day, Cooking Photos event. — Caroline Cooks Oct 10, 2009

Recipe #368927

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Fried (Dilly) Salmon Patties

Posted by Marsha D.  

Marsha, This really hits the mark. Great flavors and lots of crispiness. I did make a little ahead to let the patties set up in the fridge for easier frying. YUMMY! — Caroline Cooks Oct 10, 2009

Recipe #200572

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