BabyKEsq's

50out of50

Reviews

Greek Turkey Burger - Bethenny Frankel

Posted by Nif  

My friend made these for a party last night and it was the best turkey burger I have ever had. There were lots of people at the party talking about how good these were. — BabyKEsq Aug 23, 2009

Recipe #375292

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Cheesy French Bread

(1 person found this helpful) Posted by ~Nimz~  

This is some really good stuff. I had a wee bit more of each spice, but otherwise follow the recipe. — BabyKEsq Aug 3, 2009

Recipe #135831

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Minnesota Cream of Chicken & Wild Rice Soup

Posted by RoseofSharon  

Tasty! Things I noticed with the recipe were: 1) I used a little bit more of the vegetables and the chicken then indicated so had to add an extra can of broth, 2) in order to get the soup to thicken, I had to bring it to a boil after adding in... — BabyKEsq Jun 3, 2009

Recipe #134627

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Glazed Lemon Cakes

(1 person found this helpful) Posted by Chef #850505  

I've tasted these lemon cakes as made by the recipe poster and they are fabulous. I haven't made them myself, but she made them for my baby shower and they were devoured to rave reviews and many requests for the recipe. — BabyKEsq Feb 13, 2009

Recipe #355460

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Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

Posted by Karen=^..^=  

I made this in a Le Creuset French Oven in my oven at 325 for a little over 3 hours, then sliced and put back in pot with lid on until ready to spoon onto rolls. I used Campbell's Select Harvest Caramelized French Onion soup instead of Progresso... — BabyKEsq Jan 12, 2009

Recipe #193945

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Ground Beef Stuffed Green Bell Peppers With Cheese

Posted by Cindy Hartlin  

Excellent! I used browned sausage (removed from casings) instead of ground beef, but otherwise followed recipe exactly. — BabyKEsq Nov 17, 2008

Recipe #1356

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Stuffed Bell Peppers

(2 people found this helpful) Posted by Karen From Colorado  

Excellent! I used browned sausage (removed from casings) instead of ground beef, but otherwise followed recipe exactly. — BabyKEsq Nov 17, 2008

Recipe #16906

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Turkey Breakfast Sausage Patties

(1 person found this helpful) Posted by Picholine  

I loved this recipe because it really tastes like sausage to me but without all the fat. My husband liked it, too. I didn't measure the spices, but did follow the list. I probably added a little bit more sage, fennel and cayenne than listed,... — BabyKEsq May 20, 2008

Recipe #100408

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Chicken Fajita Casserole

Posted by Robyn from the desert  

This was really easy to make and I will make it again, but I think next time I'll add some additional spices to the chicken mixture as it was a little bland for my taste (cumin, chili powder, etc.). Followed Kater's recommendation and only used... — BabyKEsq May 18, 2008

Recipe #73014

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Mexican Rice

(2 people found this helpful) Posted by Pot Scrubber  

Perfect Mexican rice. I used canned tomatoes and blended them with the onion very well in a food processor. I didn't provide any limes when served. Boy does it make a lot. I had six people for dinner, and then my husband and I ate it as a side... — BabyKEsq May 8, 2008

Recipe #117892

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Easy Refried Refried Beans

Posted by PanNan  

This is so easy and the beans come out great. I fry up the bacon and then take it out and just use the grease. Fortunately, it usually doesn't take too much goading to get my husband to eat the leftover bacon, ha. — BabyKEsq May 8, 2008

Recipe #41168

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Romaldo's Carnitas

Posted by Miss Annie  

I made this as directed but with a pork shoulder roast. It came out perfect. I took the meat out of the tin foil, broke it into pieces/shredded it in a casserole dish, added in some of the drippings and then put it back in the oven for 10... — BabyKEsq Apr 21, 2008

Recipe #25621

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Dog' N Suds Grilled Pizza Burgers

Posted by Mareesme  

I made this as directed the first night and they were good. I had leftover meat so the next night I took some French bread, sliced it in half and spread pizza sauce on each half. I then browned the meat mixture and spooned it on top of the... — BabyKEsq Feb 12, 2008

Recipe #237804

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Crock Pot Rustic Lamb Stew

Posted by Mirj  

I can't believe I haven't rated this. This is my go to recipe for stew for either lamb or beef. Of course, the lamb gives it a much sweeter, somewhat gamier (earthier) taste that is lovely, but the beef is still good. I also add some minced... — BabyKEsq Feb 2, 2008

Recipe #17210

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

(8 people found this helpful) Posted by KITTENCAL  

This recipe was easy, quick and produced a tasty chicken. I lined a large roasting pan with tinfoil and placed quartered red potatoes, chopped onions and baby carrots tossed in a little olive oil and spices on the bottom of the pan, placed the... — BabyKEsq Jan 25, 2008

Recipe #221743

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Butter Chicken

(2 people found this helpful) Posted by Tansy.  

I really loved this. I had all the ingredients but the garam masala. I made a special trip to the local Middle Eastern market to buy it and then forgot to add it at the end. It was still wonderful. I served this with jasmine rice and for a... — BabyKEsq Dec 30, 2007

Recipe #88578

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Creamed Corn Casserole

Posted by BlueHyacinth  

Very easy and very tasty. Made exactly as written. — BabyKEsq Dec 17, 2007

Recipe #87482

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Deep Dark Chocolate Sour Cream Bars

Posted by mary winecoff  

Very yummy. Everyone enjoyed these. — BabyKEsq Nov 26, 2007

Recipe #170616

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Pumpkin Pie Dip

Posted by ratherbeswimmin'  

Very good. I brought it to my family's Thanksgiving dinner with slices of Granny Smith apples and Anna's Ginger Crisps I bought at the grocerey store. I received a lot of compliments. I accidentally combined everything without creaming the... — BabyKEsq Nov 25, 2007

Recipe #25730

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Pumpkin Spice Bread

Posted by jmelyn  

There was too much batter for my two standard Pyrex loaf pans. Instead of throwing some out, which I should have known to do, I split it equally and it took about 90+ minutes to cook. I wound up having to wrap the entire loaf pans in tin foil at... — BabyKEsq Nov 12, 2007

Recipe #71732

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