Rakow's

28out of28

Reviews

Chocolate Chip Cookies

Posted by Graybert  

This is a 5 star chocolate chip cookie recipe. I changed the sugar amounts slightly putting equal parts white and brown sugar (1 cup white 1 cup brown)and a few more chocolate chips. The other reviews were off by 1 star and if you add more... — Rakow Aug 3, 2007

Recipe #21248

select

Peach Cobbler

Posted by Suellen Anderson  

Easy and enjoyable... — Rakow Jul 27, 2007

Recipe #31901

select

Oriental Salad/Sumi Salad

Posted by Melanie Davis  

I received nothing but compliments on this salad. I replaced the cabbage with romaine lettuce used yellow onion instead of green and and replaced the almonds with water chestnuts (I didn't bake the chestnuts). Also, I used 1/3 the amount of... — Rakow Feb 28, 2007

Recipe #65716

select

Scones to die for

(2 people found this helpful) Posted by Ann Arber  

You will be dissatisfied with every other scone recipe you have once you have tried this one! — Rakow Feb 28, 2007

Recipe #41489

select

Ground Beef Stroganoff

Posted by LisaS KY  

I give it 5 stars simply for it's simplicity and flavor. Easy good eats. — Rakow Jan 24, 2007

Recipe #123503

select

Cranberry Apple Crisp

(1 person found this helpful) Posted by Redneck Epicurean  

I served this "DELIGHTFUL" apple crisp to the staff where I work and I got nothing but praise all day long for it... People were even talking about it the next day. Great recipe. Make sure you use the "whole-berry" cranberry sauce. — Rakow Dec 2, 2006

Recipe #196318

select

Chicken Scampi

(1 person found this helpful) Posted by Kaarin  

This was hit. We cooked it for about 60 people and they gobbled it right up and were asking for more. Great recipe. Thanks for posting it. — Rakow Sep 18, 2006

Recipe #184929

select

Fabulous French Bread

Posted by Kzim4  

Easy, great taste, great texture. This has become my favorite french bread recipe. Thanks for posting it. — Rakow Aug 4, 2006

Recipe #85705

select

Sweet BBQ Chicken Kabobs

Posted by carolinafan  

Eveybody loved them. You may want to edit and remind people to soak their skewers in water prior to use. — Rakow Jul 24, 2006

Recipe #168700

select

Cinnamon Sticky Buns

(1 person found this helpful) Posted by evelyn/athens  

Very very good. Easy to make and the recipe multiplies well. I will make these again. Thanks for the posting. — Rakow Jan 7, 2006

Recipe #77544

select

The Best Blueberry Muffins

Posted by KRUSTY  

The best blueberry muffins on Zaar. I used heavy cream instead of milk (the more fat the better). Thanks for the great post. — Rakow Nov 2, 2005

Recipe #50719

select

Brownies

(6 people found this helpful) Posted by gina  

This recipe was easy to make, but has way to much sugar in it. If your looking to make dense brownies all you have to do is collapse the brownies by shaking the pan half way through the cooking time. — Rakow Oct 21, 2005

Recipe #10317

select

Oven Fried Chicken

(5 people found this helpful) Posted by Evie*  

I love this recipe. I used boneless skinless chicken breasts so I increased the cooking temp to 400º and reduced the time to 35 minutes so the chicken would get crispy and not over done. I also didn't have any whole grain mustard, so I replaced it... — Rakow Oct 12, 2005

Recipe #10128

select

Tuna Casserole

(2 people found this helpful) Posted by Derf  

I' not generally a fan of tuna casserole, but this wasn't half bad. In fact it was good and very easy to make. Thanks for posting it. — Rakow Jul 20, 2005

Recipe #18375

select

Curried Chicken

(2 people found this helpful) Posted by mylanos  

I will make this again, but with a lot more curry. When I think curried chicken, I think Strong flavor which this lacked. The raisins were a real treat though. Thanks for posting this. — Rakow Jun 9, 2005

Recipe #7725

select

Best Banana Bread

Posted by lkadlec  

This is a great recipe. Worth all 5 stars. Add a cup of chopped walnuts for a nice variation. — Rakow Apr 25, 2005

Recipe #2886

select

Famous Challah

(3 people found this helpful) Posted by Tante B  

I love this recipe. This bread is so versatile. I use it to make bread bowls in which I serve different kinds of stews. It holds together very well. 5 Stars... — Rakow Apr 6, 2005

Recipe #90765

select

Cracker Barrel's Hash Browns Casserole - Copycat

Posted by Rhonda  

Make no mistake about it... this recipe is good. I sevred it this morning at a breakfast for the business leaders here in OKC. It got rave reviews. I used a convection oven so I reduced the heat by 25 degrees. Perfect. Thanks for posting this... — Rakow Mar 22, 2005

Recipe #15242

select

The Easiest Fresh Peach Cobbler Ever!

(2 people found this helpful) Posted by Troop Angel  

This gets five stars for ease and taste. I used frozen peaches instead of fresh do to time constraints and the result was great. I will make this recipe again. Serve it with some vanilla ice cream for a real treat. — Rakow Feb 16, 2005

Recipe #101767

select

Time/Life Swedish Meatballs

(3 people found this helpful) Posted by Lennie  

Foget the dill. I think they're perfect just the way they are. I don't fry them in a skillet. I simply place the sheet pan in the oven at 350 degrees for about 20 minutes and they turn out perfectly. — Rakow Feb 8, 2005

Recipe #13892

select