Miss JUDITH's

6out of6

Reviews

Sesame Coleslaw

(1 person found this helpful) Posted by Sharlene~W  

So simple to make. I used fresh cilantro and green onions from my herb garden. At first, I thought I didn't have enough dressing, but as it "cured", the dressing definitely held the slaw together. I served this as a bed under grilled Oriental... — Miss JUDITH Oct 13, 2004

Recipe #41689

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Chicken Breast Lombardy

(1 person found this helpful) Posted by Just Cher  

Very good. However, not wanting to buy a whole bottle of Marsala, I used a white wine instead. I did thicken the pan drippings with a bit of flour as well. Also, as I couldn't find my meat mallet, I cooked the thick breasts for 30 minutes at 350... — Miss JUDITH Sep 22, 2004

Recipe #41009

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Delicious Drumsticks

(1 person found this helpful) Posted by Abby C  

I make something very similiar, but include garlic salt as well as parmesan cheese to the mixture. As printed, this recipe is pretty tasteless, even though I used freshly ground black pepper. — Miss JUDITH Sep 17, 2004

Recipe #40832

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Grilled Tuna Steak

(6 people found this helpful) Posted by ~Rita~  

Fantastic and low carb as well.I wish that I had bought more tuna, as this recipe called for seconds all around! I would definitely make this again, both for family, as well as for guests. The flavors melded beautifully, and this was an exquisite... — Miss JUDITH Sep 15, 2004

Recipe #66256

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Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

(3 people found this helpful) Posted by DiB's  

I have often had this variation in restaurants and wanted to find a recipe to use at home. I used a combination of macadamias cashews, and pistachios, on fresh sole. All looked well until the frying. Guess I had the heat too high..WOULD HAVE LIKED... — Miss JUDITH Sep 14, 2004

Recipe #10665

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Mexican Tres Leche Cake

(4 people found this helpful) Posted by Mille® ™  

My daughter's teacher gave me an authentic Mexican recipe for this years ago. BUT, I lost it, and decided to try yours. The cake was good. BUT, again, it was more like a floating island. I put a heavily weighted can on top of the plastic wrap, and... — Miss JUDITH Sep 14, 2004

Recipe #26014

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