Mrs.jami's

30out of30

Reviews

Paella

Posted by ratherbeswimmin'  

I made this with just the shrimp tonight and it was delicious! Next time I'll add the clams and maybe some other seafood. Thanks! — Mrs.jami Aug 30, 2009

Recipe #107723

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Sweet, Creamy Coleslaw

Posted by Marg (CaymanDesigns)  

simply perfect, thanks!!! — Mrs.jami Jan 9, 2009

Recipe #100526

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Rice Pudding

(1 person found this helpful) Posted by Cheryl E  

Very yummy, perfect consistency. I added the zest of one orange to the rice mixture after adding the milk and also increased the sugar to 3/4 cup and vanilla to 1 tsp. I did find that I needed to cook it for close to 50 minutes, but that is... — Mrs.jami Dec 30, 2008

Recipe #9160

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Double Layer Pumpkin Pie

Posted by Sackville  

Clearly this is perfection. I've made this for the past few years and now have my whole office using it. It's flawless! — Mrs.jami Nov 25, 2008

Recipe #48158

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Slow cooked BBQ Ribs (for crock pot)

(2 people found this helpful) Posted by Dreamgoddess  

A very nice and easy meal! This was my first attempt at ribs and was really pleased. I added some garlic powder to the rub and broiled them for about 5 minutes on each side to give them the perfect crispness. My only regret is that I didn't have... — Mrs.jami Apr 15, 2008

Recipe #16705

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Italian Chopped Salad in Shells

(3 people found this helpful) Posted by yooper  

Made this for a dinner party last week with some modifications and it was a hit. I omitted the romaine/cucumbers/chicken and added mozz and ham. It was a big hit and looked fantastic! I love the presentation and will probably play with other... — Mrs.jami Feb 29, 2008

Recipe #29329

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Barefoot Contessa's Chicken Salad Veronique

(1 person found this helpful) Posted by Juenessa  

This was really tasty. The tarragon gave it a unique taste that I was unsure about at first. After it chilled for a few hours it all came together and was a big hit. Thanks for posting! — Mrs.jami Jan 27, 2008

Recipe #217441

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Cream Cheese Tarts (Paula Deen)

(2 people found this helpful) Posted by Sharlene~W  

These are a real treat! Super pretty and ridiculously easy. I served on a cake stand along with 'whatever floats your boat' brownies and some clusters of grapes. It looked fabulous and tasted even better, go Paula!!! — Mrs.jami Jan 27, 2008

Recipe #114580

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Buffalo Chicken Soup

Posted by Nonnie4Two  

WOWZA!!!!!!!!!!! I am in love!!!!! I used 2% Velveeta since I used a whole stick of butter Thank you, this was a real treat!!! — Mrs.jami Jan 23, 2008

Recipe #109295

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Decadent! I added 1 cup of mini-morsels and followed to a T. I love when I have all the ingredients on hand. Such an easy winner, thank you!!!! — Mrs.jami Jan 21, 2008

Recipe #32204

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Bourbon Chicken

Posted by LinMarie  

I had to join the masses! Excellent! I topped with sesame seeds and green onion, otherwise followed exactly as is. I was surprised by the heat, next time I may cut back the red pepper flakes, otherwise it's perfect in my book. Thank you!!! — Mrs.jami Jan 17, 2008

Recipe #45809

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Easy Oven Baked Beans and Pork Chops

(1 person found this helpful) Posted by KITTENCAL  

Yummo! I used 1 lb of beans and kept all the spices the same. I baked it the first half hour covered and then the last 45 minutes uncovered. It was really a wonderful, easy dinner and will make again and again. Thank you for a winner! — Mrs.jami Jan 14, 2008

Recipe #118821

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French Toast Souffle

(2 people found this helpful) Posted by howmanybites?  

Huge hit Christmas morning! I had my niece and nephew do all the work Chrismas Eve I left it covered until the last 10 minutes and kept it cooking an extra 10 minutes as it looked still wet. I also didn't realize this was a double recipe, so I... — Mrs.jami Jan 8, 2008

Recipe #101517

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

Wonderful recipe, I loved the thickness and fullness of flavor. Husband enjoyed as well, but thought it was a tad sweet. The only thing I can think to do is add slightly less wine and/or try a dryer wine. Regardeless, this is my new sauce recipe... — Mrs.jami Jan 6, 2008

Recipe #22782

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BLT Pasta Salad

Posted by Laura36  

Solid dish, great for a luncheon buffet or bbq side dish. Thank you! — Mrs.jami Jan 5, 2008

Recipe #27195

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Ground Turkey Chili For People Who Hate Ground Turkey

(10 people found this helpful) Posted by Beeks  

Very good. I substituted black beans for the kidney beans and added a can of white beans. I also added a 1/2 tsp of cayenne. Without the cayenne it was a tad too mild, but just this little bit of cayenne made the perfect heat. I simmered the... — Mrs.jami Jan 4, 2008

Recipe #79308

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Flawless! I browned them first and browned up italian sausage. Then added everything to a crockpot filled with Rao's marinara. This was a Christmas Eve hit and will make again and again, thank you! — Mrs.jami Dec 29, 2007

Recipe #69173

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Jam Thumbprints

Posted by Marie  

Look NO further!!! I don't even LIKE coconut! These are buttery goodness from heaven. When I saw the episode on tv I knew they would be a winner. I just froze my second batch tonight! — Mrs.jami Dec 10, 2007

Recipe #107936

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Big Grandma's Best Peanut Butter Cookies

Posted by LiisaN  

Perfection! I used half crisco/half butter and baked mine in a mini muffin pan. I then put mini Reese's PB cups in the center when they came out of the oven. Look no further, this is BEST!!! — Mrs.jami Dec 3, 2007

Recipe #66703

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Cinnamon Cookies

Posted by PetesNina  

Very easy dough to work with, smelled great! Mine turned out very thin and more on the crispy side so I took them out of the oven around 8.5 minutes to get a chewier cookie. I guess I was hoping they would be a bit more dense, regardless, they... — Mrs.jami Dec 3, 2007

Recipe #48241

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