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cornmaiden8's

8out of8

Reviews

Posted between September 9, 2004 and November 23, 2009

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Mud Cookies - Aka - Chocolate No Bake Cookies

(1 person found this helpful) Posted by Wollysam  

I LOVE this recipe! The cafeteria workers in school use to make these for us! These are so fudgy, chocolately GOOD! — cornmaiden8 Dec 2, 2007

Recipe #158428

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Crystal Ornaments (Borax)

(3 people found this helpful) Posted by winkki  

I use 3 T. borax per cup boiling water. Add a couple drops blue food coloring or Mrs. Smith's blueing to make really cool snowflakes! — cornmaiden8 Nov 9, 2007

Recipe #145914

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Easy Lemon Bundt Cake

(1 person found this helpful) Posted by Miss Erin  

Very Nice recipe! DELICIOUS! — cornmaiden8 Aug 17, 2006

Recipe #14662

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Cheesecake Topping for Brownies or Cakes

(1 person found this helpful) Posted by Harley Seashell Princess  

So Simple & So Good! Thanks for the great recipe! Tip for cutting brownies-use a plastic knife! — cornmaiden8 Aug 17, 2006

Recipe #94498

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Ladybug Cake

(3 people found this helpful) Posted by Manami  

I found the original recipe card that betty crocker sent out in the 70's for this cake. It called for their pound cake mix. I used a strawberry cake mix. I used the 2nd largest mixing bowl size & wish I would have used the largest/all the batter.... — cornmaiden8 Jun 30, 2006

Recipe #159857

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Kittencal's Famous Coleslaw

(21 people found this helpful) Posted by KITTENCAL  

You promised and you are right! I'm the only one in the house who will eat cole slaw(cold slob-the kids say!)and I'm going to eat this whole recipe (in a matter of several days, of course! LOL!) I didn't have any buttermilk or 1/2 and 1/2 so I... — cornmaiden8 Mar 5, 2006

Recipe #102617

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Ham Chili

Posted by Irmgard  

This is a tasty and easy recipe. My whole family enjoyed it. I added a lg. grated carrot- in the pan with the onion and some frozen corn with the ham.(always trying to get at least 5 a day veggies in!) I served it with diced raw onions and... — cornmaiden8 Mar 4, 2006

Recipe #72638

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Smoking Salsa

(2 people found this helpful) Posted by ~Rita~  

This is a great recipe! I love the addition of chipolte/adobo. I fire roasted the tomatoes. The hot/sweet peppers make nice heat that doesn't linger. I used 1/2 c. cilantro and 1/2 c. parsley. I also omitted the diced green chiles (hubby doesn't... — cornmaiden8 Sep 9, 2004

Recipe #70375

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