AggieMom's

41out of41

Reviews

Good Soup

(1 person found this helpful) Posted by stacylu  

I made this for my uncle to have after finishing a chemo treatment and not feeling like cooking for himself. He said it was the best soup he's had. I did add a good dose of garlic salt and onion salt to the hamburger meat as it was browning with... — AggieMom Feb 2, 2009

Recipe #42081

select

30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

Posted by Terry Barker  

I can't actually complete in exactly 30 minutes, but that's OK. We truly love this soup. I do have to add some seasonings to get it to our liking. I like to use my standbys of garlic salt and onion salt...makes a big difference. I also use a... — AggieMom Oct 27, 2008

Recipe #28670

select

Chicken Suiza Cornbread Bake

Posted by yooper  

We just loved this recipe. It was different from the usual mexican casserole recipes. The only change I made was to use fresh mushrooms that I sauteed in bacon drippings instead of using canned mushroom pieces. Also, used the bacon drippings to... — AggieMom Sep 20, 2008

Recipe #40673

select

Easy Refried Refried Beans

Posted by PanNan  

Fantastic! I made one change and that was instead of the water I used chicken stock and added a bit of garlic and onion salt. Loved this recipe. — AggieMom Aug 29, 2008

Recipe #41168

select

Chicken Taco Pasta

Posted by Charmie777  

I thought this was just great. I did have to make a couple of changes, though. I made 1 1/2 times the sauce and still was only able to use about 2/3 of the cooked pasta or it would have been to dry. I doubled the amount of taco seasoning and... — AggieMom May 20, 2008

Recipe #202327

select

Easy Chocolate Raspberry Cheesecake

Posted by Miss Erin  

THANK YOU, THANK YOU! This was so easy to make with a divine taste and was so pretty when sliced. I put the fresh raspberries in the pie shellwith the open end of the raspberry facing upward so when I poured the cheesecake filling into the shell... — AggieMom Mar 8, 2008

Recipe #19050

select

Mexican Dish

(1 person found this helpful) Posted by Deuce44  

I was thrilled to see this recipe listed...it has always been a favorite of ours. I have been making it for 22 years! The recipe is from my Typically Texas cookbook. I served it often to company. My recipe calls for 1 lb. Velveeta cheese,... — AggieMom Feb 26, 2008

Recipe #27461

select

Super Moist Mocha Cream Cake -- 13 X 9 Pan or Two 9-Inch Layers

(2 people found this helpful) Posted by Kerfuffle-Upon-Wincle  

oh, my! We were so impressed with the incredible taste of this cake. It is so moist and the icing is not overly sweet (that was a surprise since it is a fudge type icing) It was perfect. I toasted the pecans before stirring into the icing and... — AggieMom Feb 15, 2008

Recipe #285364

select

Caramel Cheesecake Squares

(1 person found this helpful) Posted by Marie  

I made this twice in one week for Christmas parties. I thought it was addicting...the caramel layer is too good for words. Absolutely loved it. I liked the brown sugar in the crust and I used pecans that I lightly toasted first. Just divine... — AggieMom Dec 28, 2007

Recipe #103338

select

Fresh Peach Cobbler

(1 person found this helpful) Posted by MizzNezz  

This was wonderful. I had actually found some really sweet, ripe peaches and went looking for a great recipe...found one!! I made only one change and that was the amount of peaches. I used 6 good size ripe ones. I did not change the batter... — AggieMom Aug 21, 2007

Recipe #25600

select

Allrighty then Scrambled Eggs - Paula Deen

(1 person found this helpful) Posted by Sharon123  

We love these eggs. My 15yr. old son requests these all the time. He only wants Alrighty Then Eggs, nothing else will do. I always add garlic salt and onion salt along with the black pepper. — AggieMom Jun 5, 2007

Recipe #73033

select

Baby Pacifiers (shower Favors)

(11 people found this helpful) Posted by Parrot Head Mama  

Just made these for a baby shower I was a hostess for. Some frustration in the beginning! I definitely suggest using the ROYAL icing that dries up very hard and makes a pacifier that is completely edible since guests seem to love to eat these.... — AggieMom Apr 26, 2007

Recipe #112525

select

Kittencal's Extreme Chocolate Brownies

Posted by KITTENCAL  

Baked and gone all in the same day!!! I took some to a sweet lady that is in the last stages of brain cancer and the rest my family devoured in less than 24 hrs. They were thicker than I usually have for brownies, but so divine. I added 2 tsp.... — AggieMom Jan 24, 2007

Recipe #87925

select

Sloppy Joes

(1 person found this helpful) Posted by Susan1  

Fantastic! I chose this recipe because I didn't want one with celery and green pepper most recipes have and we like a BBQ flavor, also. I did use 2 pounds of ground round as that's what I had and I doubled the sauce. The only addition I made... — AggieMom Jan 24, 2007

Recipe #15344

select

Cherry Almond Mousse Pie

(1 person found this helpful) Posted by MizzNezz  

I've been making this since first finding it in the 1997 Taste of Home magazine. It taste fabulous and I always have requests. I love the toasted almonds in it. Just made it for our bible class Christmas party and it was well loved. Thanks for... — AggieMom Dec 10, 2006

Recipe #31847

select

Browned Buttered Egg Noodles

(3 people found this helpful) Posted by TheDancingCook  

So simple and so very good. I like to use a egg noodle our local HEB grocery store carries called AMISH EGG NOODLES. They taste so close to home made. I cook them in boxed chicken stock and then add the browned butter with some garlic salt and... — AggieMom Oct 9, 2006

Recipe #64252

select

Cinnamon Toast

(2 people found this helpful) Posted by Darlene Summers  

Oh, sweet memories of Mom! She lightly toasted and spread with softened butter, then sprinkled the cinnamon sugar on and broiled it in the oven until bubbly. THEN, drizzled a glaze over it made from powdered sugar, a little milk and vanilla.... — AggieMom Sep 1, 2006

Recipe #62057

select

Marshmallow Buttercream Frosting

(1 person found this helpful) Posted by Boxerwing  

My hubby says this is the best icing he has tasted! I agree. I do add more powdered sugar than what is called for to add a bit more sweetness. It is so very creamy and delicious. I use it mostly on chocolate cupcakes. I used a decorator's bag... — AggieMom Aug 15, 2006

Recipe #60062

select

chicken enchiladas

Posted by LMillerRN  

This was SO good. I used 4 breast from 2 ready prepared rotissere chickens and saved to rest of the chickens for the snack attacks! I accidently bought green enchilada sauce instead of tace sauce. It still tasted wonderful. I guess it made my... — AggieMom May 12, 2006

Recipe #67757

select

Skillet Lasagna

(1 person found this helpful) Posted by Boca Pat  

A big winner at our house. It was quick and delicious. I used a 26 oz bottle of roasted red pepper and Vadalia onion flavored pasta sauce. I cooked the meat with a chopped yellow onion and a couple of minced cloves of garlic. Doubled the... — AggieMom Apr 28, 2006

Recipe #85367

select