Chef #161855's

4out of4

Reviews

Susie's No-Marshmallow! Berry Pretty Fruit Dip

(3 people found this helpful) Posted by sugarpea  

Wonderful- I've made it twice and had many compliments. — Chef #161855 Sep 7, 2004

Recipe #70069

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Portillo's Italian Beef Sandwiches

(1 person found this helpful) Posted by Miss Annie  

I don't eat beef, but my guests loved this. After I shredded the beef ( I used a sirloin tip roast), I made a roux and added it to the juices, before putting the beef back in. It thickened up a little which made it easier to put in sandwiches.... — Chef #161855 Sep 7, 2004

Recipe #29955

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Chocolate Grand Marnier Cheesecake

(2 people found this helpful) Posted by rsarahl  

Fantastic! Everyone loved it and all wanted the recipe. It is so light for a cheesecake. I whipped the 2 1/2 cups of whipping cream and folded it in, making it plentiful and light in texture. — Chef #161855 Sep 7, 2004

Recipe #79252

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Famous Hot Artichoke Spinach Dip

(1 person found this helpful) Posted by Hadice  

I thawed spinach in microwave, added chopped artichoke hearts and remaining ingredients. I added 1/2 cup shredded mozzarella cheese. I topped with a few french fried onion rings. I baked at 350 for 20 minutes. I probably would omit the red... — Chef #161855 Sep 7, 2004

Recipe #95946

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