Alesha's

25out of25

Reviews

Aussie Burgers

Posted by Jewelies  

These are awesome tasting hamburgers. Thanks Jewelies! — Alesha Nov 22, 2005

Recipe #98106

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Pancakes

Posted by Ellen Brody  

Yum! — Alesha Nov 22, 2005

Recipe #25690

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Peppered Corn Fritters

Posted by ratherbeswimmin'  

These were really tasty. The cumin gave them a really interesting flavour. Thanks. — Alesha Nov 22, 2005

Recipe #34922

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Roasted Cauliflower with Garlic

(1 person found this helpful) Posted by Dancer^  

I added zucchini, carrot and broccoli to this as well as cauliflower. Wonderful flavour, good for spicing up 'boring' vegetables. Thanks. — Alesha Nov 22, 2005

Recipe #32966

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Foil-Baked Fish

(3 people found this helpful) Posted by Darlene Summers  

I have no idea what butter buds are, so I just used real butter, about 1 tbsp of butter per packet and it turned out wonderfully. Really nice flavour. Thanks — Alesha Nov 22, 2005

Recipe #31171

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Softest Ever Bread Machine Bread

(1 person found this helpful) Posted by KC_Cooker  

I have made this bread exactly to recipe a few times now and each time it has turned out wonderfully. Thanks very much. — Alesha Nov 22, 2005

Recipe #107868

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Corn Fritters

Posted by Evie*  

These were really delicious. Thanks for such an easy recipe! — Alesha Nov 22, 2005

Recipe #11657

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Potato Zucchini Fritters

Posted by William (Uncle Bill) Anatooskin  

Yummy! I just love fritters and these have become a very welcome addition to my collection. Thanks. — Alesha Nov 22, 2005

Recipe #21154

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Herbed Rack of Lamb

(1 person found this helpful) Posted by Evie*  

I have never cooked a rack of lamb before but this recipe was a wonderful introduction! Very tasty and tender. Thanks — Alesha Nov 22, 2005

Recipe #12847

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Potato Pie

Posted by MarieAlice  

This was a really interesting way to serve potatoes. My fiance and I both enjoyed it. Thanks! — Alesha Nov 22, 2005

Recipe #95345

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Stuffed Mushrooms

(3 people found this helpful) Posted by MaeEast  

These tasty mushrooms disappeared very quickly and a family get together! Thanks for the recipe. — Alesha Nov 22, 2005

Recipe #57228

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Fried Rice

Posted by Robbie Rice  

Yum! Really easy and very tasty. Thanks. — Alesha Nov 22, 2005

Recipe #8594

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Mongolian Lamb

Posted by JustJanS  

The flavour was incredible and it was so easy and quick to make. This is going to become one of our family favourites. Thanks Jan! — Alesha Nov 22, 2005

Recipe #21444

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Honey & Mustard Lamb Cutlets With Baby Chats

Posted by Latchy  

The flavour of the lamb was just incredible and the potatoes were awesome. Thanks! — Alesha Nov 22, 2005

Recipe #105105

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Australian Meat Pie

(1 person found this helpful) Posted by elke  

This would have to be the best homemade meatpie I have ever tasted. My fiance keeps asking me when we are having it again so it is definitely a keeper! Thanks. — Alesha Nov 22, 2005

Recipe #21726

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Savoury Mince

Posted by Chrissyo  

Yum! Served this with mashed potato and pumpkin. I Will definitely be having leftovers on toast for breakfast. — Alesha Nov 22, 2005

Recipe #63199

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Low-fat Zucchini Slice

Posted by *Marli*  

Delicious! This recipe has a really nice flavour and a wonderful colour. — Alesha Sep 2, 2005

Recipe #60165

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Nasal Sinus Wash

(9 people found this helpful) Posted by Lightly Toasted  

I must admit that I was a little nervous about doing this as I absolutely hate getting water up my nose, but I was amazed to find that it didnt hurt at all! I have suffered from mild sinus problems and congestion for most of my life and I usually... — Alesha Aug 6, 2005

Recipe #70486

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Cinnamon Teacake

(1 person found this helpful) Posted by Honni  

This is a beautiful, light and very easy recipe. Thanks Honni! — Alesha Apr 24, 2005

Recipe #100008

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Cornbread

(1 person found this helpful) Posted by Sheila Renee  

Being Australian, I've never tried cornbread before, so I chose your recipe because it was simple and easy. I was absolutely delighted with the finished result, although I didnt add quite as much sugar it still turned out fine. I will difinitely... — Alesha Oct 17, 2004

Recipe #90453

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