TJW's

43out of43

Reviews

Salmon with Pistachio Basil Butter

Posted by Kimke  

We were looking forward to making this with salmon, but the store was out, so we made it with two whole chicken breasts pounded flat. Preheated the oven to 400°, browned the chicken in an oven-proof skillet, deglazed it with white wine, smeared... — TJW Mar 22, 2009

Recipe #31567

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Swiss Chard, Stir Fried, with Feta Cheese

(1 person found this helpful) Posted by Bergy  

This was really tasty Bergy! I used a couple cloves of garlic instead of onions because we ate it with onion-smothered steaks...I also added a bit of salt to the pine nuts while toasting them in the pan. Be sure to make EXTRA pine nuts because... — TJW Feb 15, 2009

Recipe #11548

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Zesty Salsa for Canning

Posted by Marg (CaymanDesigns)  

Tastes great! I cut it in half though and regret having done it, next time I will double it. I used white wine vinegar, and a bit of sugar, as well as 13 Thai chiles for the half batch, and it turned out just right for me and the wife(we both... — TJW Oct 20, 2008

Recipe #97428

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Salsa Chicken

Posted by CindiJ  

WE loved it! I did it with home-made salsa and without the diet coke and thinned out the sauce with a bit of water and served it with pasta. Good stuff! — TJW Oct 19, 2008

Recipe #109576

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Tinga

Posted by itsnevrenough  

Made this last night and it was fantastic! We served them on crspy fried flour tortillas because we don't get tostadas here. I also spiced it up with a few thai chiles in addition to the chipotles. Creme Fraiche instead of SC, added sliced... — TJW Mar 31, 2008

Recipe #187486

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Cheese & Olive Bruschetta

(1 person found this helpful) Posted by Bergy  

Edit- I gave this four stars the first time round, and last night made them again with 1/2 cup marinated green olives instead of black, used one tomato, plus a heavy hand of chile powder and they turned out just to my liking so it gets five stars... — TJW Mar 10, 2008

Recipe #14777

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Pancakes

Posted by Shari2  

The same recipe my mom always used, brings back the good memories! Thanks for posting! — TJW Mar 3, 2008

Recipe #78893

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The Ospidillo Cafe Chicken Cacciatore

Posted by Bone Man  

Good stuff Boneman! Thanks for the recipe. — TJW Feb 4, 2008

Recipe #188292

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Chi-Chi's Mexican Fried Ice Cream

Posted by Chef #226871  

Tastes just like I remember at Chi-Chi's. Probably isn't Mexican, but who cares! It tastes great. — TJW Jan 25, 2008

Recipe #128568

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Jamie Oliver's Easy Quick Spaghetti

Posted by Chef #371761  

I used fresh tomatoes and basil from the garden, left out the olives, and added parmesan as well. It was absolutely fantastic! I have the cookbook and had been meaning to try it out. Will be an oft featured meal in the summers! — TJW Jul 23, 2007

Recipe #208884

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Taco Bell Mexican Pizza - Copycat

Posted by Mysterygirl  

Good stuff! — TJW Jul 23, 2007

Recipe #25999

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Bribe the Ranger Marinade

Posted by 3KillerBs  

Good stuff! I marinated turkey breast filets in this for an hour for a caesar salad. I used OJ as we don't get the conentrate here. Have made it several times already. I never marinate it over an hour, it seems to be the perfect time for me,... — TJW Jun 25, 2007

Recipe #213299

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Restaurant's Corn Tortillas

(1 person found this helpful) Posted by Mexi-Rosie  

Turned out perfect the first time. I added a 1/2 tsp of salt to it too as per recommended by Bunnygirl. I will cut it in half next time, this made me about 36 toritllas. — TJW Jun 25, 2007

Recipe #118085

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Simply Scrumptious Stilton Steak

Posted by Mille® ™  

Simply fantastic. One of the best sauces I have ever made. Per the fromageur's recommendation in Strasbourg, France, where I bought the cheese I made it like this. I used Roquefort. First I cooked the steaks in a very hot pan until Rare,... — TJW Jun 10, 2007

Recipe #24920

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Mexican Charro Beans

(2 people found this helpful) Posted by Mille® ™  

This is almost exactly how we made them at the Mexican restaurant I worked at. We served it with our Carne Asada Steak dinner. YUMM! I make them at least once a month even now to this day which is ten years later. Quite possibly the best... — TJW May 30, 2007

Recipe #27484

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Spareribs with Barbecue Sauce-Pressure Cooker

(5 people found this helpful) Posted by DiB's  

Good Stuff! I added a few fresh cayenne peppers (4) with the onions, and deglazed it with a glass of white wine. I also added a few chipotle in adobe (a whole can) with the other ingredients because I like it hot! My wife, who usually doesn't... — TJW May 29, 2007

Recipe #16753

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Margarita

(2 people found this helpful) Posted by KC_Cooker  

The original, and how we made it when I bartended in a Mexican bar. Though, you should omit the lemon juice part, it MUST be lime juice. — TJW May 25, 2007

Recipe #6460

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Nat's Favorite Steak Marinade

(4 people found this helpful) Posted by Nat Da Brat  

Yup, it is very good, and you can still taste steak after. I would recommend not marinating tender cuts of meat for more than one hour if you like your steak medium rare. The lemon juice tends to break down the fibers in the meat, and "cooks"... — TJW May 24, 2007

Recipe #7926

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Tartiflette -- the indulgent version

Posted by Sackville  

I have to say, I agree with Sandrine78, this is not a Tartiflette unless it is a Reblechon cheese. — TJW May 9, 2007

Recipe #40603

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Tartiflette

Posted by Sackville  

One of my fave OAM dishes. I have been making this for about 8 years, and this is pretty much exactly the recipe I use, only I use half a wheel of Reblechon instead of one kilo, and it MUST be Reblechon(note the spelling) or it is not a... — TJW May 9, 2007

Recipe #40601

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