Diamondlil's

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Reviews

Low-Cal Veggie Focaccia Sandwich

Posted by Italian Stallions Kitchen Extravaganza  

A wonderful sandwich in less than 30 minutes that is full of flavor! The only thing I did different was that I used whole wheat pita which I split. I filled the pockets with the veggies and topped with the cheese. You save about 15 minutes of... — Diamondlil Sep 30, 2009

Recipe #382582

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Italian Sausage, Tomato and While Bean Soup

(1 person found this helpful) Posted by Thellie  

Very easy to make. I use regular canned diced tomamatoe and add one tsp. dried basil to the soup. I also add 2 cloves minced garlic to meat after it has browned and cook about one minutes so it doesn't burn. I like a thicker soup, so I don't drain... — Diamondlil Jan 20, 2009

Recipe #231570

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Smoky Ham and Navy Bean Stew

Posted by mommyoffour  

I quick soaked the beans and drained the water before combining all the ingredients. I simmered the stew on the stove for about 2 1/2 hours. After two hours simmering, I tasted the stew and thought it needed just a little something, so I added a... — Diamondlil Nov 11, 2008

Recipe #292171

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Basmati Rice Seasoned with Garam Masala

(1 person found this helpful) Posted by - Carla -  

Excellant recipe! I wouldn't change a thing. If you are serving this as a side dish, it would serve 8. This recipe makes alot. Super simple recipe. — Diamondlil Nov 7, 2008

Recipe #6582

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Smoked Pork Chops With Potatoes & Sauerkraut

(1 person found this helpful) Posted by Bergy  

I really enjoyed this recipes. I had a hard time finding Russian Mustard but found some Sweet/Spicey Bavarian mustard that worked well. There is enough potatoes for three, so add another chop — Diamondlil May 1, 2008

Recipe #20956

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Chicken With Laughing Cow Cheese

(2 people found this helpful) Posted by Redsie  

This was wonderfull. I sprayed the rolled chicken with butter flavored pam before rolling in bread crumbs to help the crumbs stick better and to add a little flavor. I think next time I would very lightly salt the chicken before rolling, it seemed... — Diamondlil Dec 31, 2007

Recipe #131916

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Easy Lemon Pound Cake

Posted by jean1  

My cake did not turn out well. I followed the recipe exactly and found my batter to be thin and nothing like traditional pound cake. I greased the pan well, yet the cake stuck to the bottom. I don't know if flouring the pan would have helped or if... — Diamondlil Dec 29, 2007

Recipe #11763

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Southern Sweet Potato Bread

(3 people found this helpful) Posted by Miss Annie  

Great way to use up left over sweet potatoes from Thanksgiving. I like nutmeg, so I really liked this bread. You could cut back a little on the nutmeg if you're not a huge fan. This was so easy to make. — Diamondlil Nov 24, 2007

Recipe #48397

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Chicken Ala King

(1 person found this helpful) Posted by Petdrwife  

Absolutely wonderful!! This was so easy to make. This is comfort food at its best. I did add frozen peas and served over biscuits. Sure beats those recipes that use cream of chicken soup for the sauce. My husband and I are arguing over who will... — Diamondlil Oct 24, 2007

Recipe #132083

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Mom's Goulash

(1 person found this helpful) Posted by Rob Hoff  

This is just like the goulash from the 1950's that my mom would often make. The only change I made was to add 2 tsp paprika. The ketchup really gives it a good flavor. I am glad I came across this recipe. — Diamondlil Oct 7, 2007

Recipe #54288

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Pizzeria Pizza Sauce

Posted by Kim D.  

This is so easy to make. I was out of canned sauce so I decided to give this recipe a try and I am so glad I did. It is perfect just as it is. I wouldn't change a thing. This is not a acidic sauce, but yet not sweet either. It makes enough sauce... — Diamondlil Sep 24, 2007

Recipe #51861

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Rhubarb Oatmeal Bars

Posted by Lezlie  

Very easy to make. I used frozen rhubarb which I drained well reserving the liquid. I used the drained liquid in place of the water. Since I used frozen rhubarb I added a little extra cornstarch because thawed rhubarb is a little soggy. The crust... — Diamondlil Sep 19, 2007

Recipe #62363

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Cheese Quesadillas

Posted by ratherbeswimmin'  

Very easy to make. I used another cook's idea to use green chiles in place of the green pepper. I also did not fold the tortilla but used two torilla. I had white sharp cheddar cheese and monteray jack on hand so I used that. There is only my... — Diamondlil Sep 15, 2007

Recipe #34129

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Quick Yellow Cake

(1 person found this helpful) Posted by MizzNezz  

This is a very light and tasty cake. I did use buttermilk and cake flour in place of regular milk and flour. At first I thought the batter was to thin, but it turned out wonderful. Since it is only my husband and I, I cut this recipe in half and... — Diamondlil Sep 3, 2007

Recipe #38966

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Italian Sausage for the Crock Pot

Posted by Audrey M  

I also browned the sausage after they had simmered in a little olive oil. I removed the sausage and sauted the green pepper and onion in the same skillet until they were a little soft. I then place the sausage, pepper and onion in the crock pot as... — Diamondlil Sep 3, 2007

Recipe #53919

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Brown Sugar Frosting

(1 person found this helpful) Posted by Aroostook  

This is a very easy recipe. I used 2 cups of confectioner's sugar. One batch was only enough for a single layer cake or a 9x13 cake. Double this recipe for a double layer cake. The frosting had a good flavor,mild and not over powering. You could... — Diamondlil Aug 21, 2007

Recipe #25863

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Egg Salad Sandwich

(1 person found this helpful) Posted by Tara  

I was looking for a easy and tasty egg salad recipe and I thought I would give this one a try. I'm glad I did! I love the celery seed in this egg salad. I omitted adding the lettuce to the mix and chose to top the sandwich with leaf lettuce. I... — Diamondlil Jul 8, 2007

Recipe #42126

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Strawberry Sauce

(2 people found this helpful) Posted by evelyn/athens  

Very easy sauce. The consistency was perfect. I like a very sweet sauce, so I used one cup of sugar and 1 TBSP bottled lemon juice. I quarterd the strawberries before cooking. This sauce is good over Vanilla icecream. I will use this recipe again. — Diamondlil Jul 20, 2006

Recipe #103421

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Slow Cooker Easy Pot Roast With Rich Tomato Gravy

(4 people found this helpful) Posted by Faith77  

This Pot Roast was excellent! The gravy has a very rich taste.I used beef broth from a box, so I had to thicken the gravy a little more. After cooking, I removed the vegetables and thickend sauce on the stove using to 2 Tbsp flour to 2 cups of the... — Diamondlil Jan 7, 2006

Recipe #64353

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Pork Roast

Posted by Mimi Bobeck  

This roast was great! Very simple to make and had a great taste. I had only 6 hours to marinate the roast, but it had loads of flavor any way. I put this recipe in my TNT collection. — Diamondlil Oct 16, 2005

Recipe #53010

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