ameatlanta's

13out of13

Reviews

Gomashio (Toasted Sesame Salt)

(2 people found this helpful) Posted by Sharon123  

This is just wonderful! So easy to make with spice grinder. I will never be without it. I'm using it on everything!!! Thanks so much for this recipe. I like the idea that salt is healthy for me. I make all of my own spice mixtures because I like... — ameatlanta Nov 19, 2004

Recipe #53039

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Turkey Moussaka

(2 people found this helpful) Posted by chia  

I agree with Paula. I will be making it again. Be sure to drain ricotta cheese. Also I had butcher grind up turkey legs without skin and bones. Taste just like lamb. In fact in the Mid East very common for restraunts to serve turkey thighs and... — ameatlanta Oct 16, 2004

Recipe #82394

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Mediterranean Turkey

Posted by Audrey M  

If you use turkey thighs or legs will taste like lamb which is the usual meat for this recipe. — ameatlanta Oct 16, 2004

Recipe #62267

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Turkish Walnut Lamb

(1 person found this helpful) Posted by Sackville  

Great flavors. Love sweet and sour. Taste great! Simple to make. I think this recipe is Persian in orgin but with that part of the world they have conquored each other one time or another. Suggest toasting walnuts 1st, adding the sugar to food... — ameatlanta Oct 16, 2004

Recipe #82974

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Honey Salmon

(2 people found this helpful) Posted by Dancer^  

I grilled this for myself tonight and the salmon held up great to flavors. I used 1/2tsp. ginger-garlic paste instead of fresh garlic. This recipe is a keeper. Thanks. — ameatlanta Oct 5, 2004

Recipe #4682

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Sage Cornbread

Posted by Rick Young  

I have a collection of corn bread recipes and this is the next recipe I will use. Not just for the sage but using honey instead of sugar. Thanks! — ameatlanta Oct 5, 2004

Recipe #33745

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Natural Remedy for Colds & Infections

(1 person found this helpful) Posted by Jen T  

Thanks for posting this. I've been searching for this recipe a long time. The 1st time I used it was when I was living in Israel and my Isralie cousin gave it to me when I got a flu. It works! — ameatlanta Oct 5, 2004

Recipe #76526

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Cake That Doesn't Last!

(4 people found this helpful) Posted by Boyz 5  

What a moist, tasty, easy cake! Even though I'm a southerner I cut back on the suger to 1 3/4cup sugar and I used the walnuts to stand up to the pineapple. Thanks. — ameatlanta Oct 5, 2004

Recipe #101184

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Savory Breaded Tomatoes

(2 people found this helpful) Posted by Debster  

This topping would be good on any sliced vegetable. thanks — ameatlanta Oct 5, 2004

Recipe #25488

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Salmon Roulade With Spinach

Posted by Hermione  

Hermione, thank you for your posting. Everyone who has never tried making a sponge roll roulade should try this recipe. I'm sorry I didn't see this before your luncheon. A sponge roll roulade is just impressive and must be presented in a... — ameatlanta Sep 27, 2004

Recipe #96757

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Black Olives With Red Pepper Harissa

(1 person found this helpful) Posted by LoriLou  

This is delicious with what ever kind of olives you like. Brought back great memories of when I lived in Israel due to the fact I had these in many Morrocan restraurants while living there. I like my Harissa with a little texture. One small piece... — ameatlanta Sep 27, 2004

Recipe #97845

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Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

(7 people found this helpful) Posted by ThatBobbieGirl  

Well "ThatBobbieGirl" you certainly caught our interest with this recipe! After reading all the reviews I just had to try it. Amazement is an understatement to the amount of gravy I found when I opened my crockpot this a.m. The gravy was more... — ameatlanta Sep 27, 2004

Recipe #96988

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Shelly's Roasted Chickpeas/Garbanzos

Posted by ~Bekah~  

I got so excited when I found this recipe. I was recently over at some Iranian friends home and they served roasted chickpeas and I learned that they are a common snack food in Iran. Well, within 5 minutes of reading this recipe and the... — ameatlanta Sep 26, 2004

Recipe #66236

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