Boyntondc's

8out of8

Reviews

Best Roasted Chicken You'll Ever Have!!

(1 person found this helpful) Posted by Trinkets  

My DH, a meat and potatoes man, went gaga over this chicken. Followed the recipe to a tee and it was great. He will not want me to make roast chicken any other way from now on. Thanks Trinkets — Boyntondc Apr 14, 2007

Recipe #222254

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Saigon Chicken Cole Slaw

(1 person found this helpful) Posted by Smoky Okie  

This is just a wonderful recipe for those of you looking for a different slaw recipe. I diced the carrots and onions for personal preference and it made a large serving that I thought would last awhile. DH devoured most of the bowl in just a few... — Boyntondc Jan 29, 2007

Recipe #207628

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Potato Dumplings

Posted by Izzy Knight  

After 40 years of trying to duplicate my mil's dumplings, my husband announced PERFECT!!! Follow the recipe to a tee and you can't go wrong. Thanks a million Izzy. — Boyntondc Sep 24, 2006

Recipe #22853

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Baked Spinach With Sausage, Tomatoes and Penne

Posted by KITTENCAL  

This was the hit at our super bowl party. Very Tasty and easy to prepare. — Boyntondc Feb 5, 2006

Recipe #154412

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Perfect Boiled Shrimp

(1 person found this helpful) Posted by Chef #178920  

This recipe is the way to cook shrimp. I was always taught to "steam" shrimp and they were always tough. These shrimp are delicious!! — Boyntondc Nov 8, 2005

Recipe #112889

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Green olive meatloaf

Posted by A.M. Collins  

Recipe #9400

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Easy Canned Green Beans

Posted by ALC  

These are absolutly addictive, I made them according to the recipe and they were great but a little salty. I made more using unsalted canned green beans and balsamic vinegar and just a little oil for diet purposes and I just eat them out of the... — Boyntondc Nov 3, 2005

Recipe #143043

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Bow Tie Chicken Delicious

Posted by BamaKathy  

I will start making my pasta sauce this way even minus the chicken. The sauce is delicious on its own, begging to be dipped into with a good crusty Italian bread — Boyntondc Nov 30, 2004

Recipe #104390

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