Chef Dudo's

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Reviews

Shell Salad

(1 person found this helpful) Posted by Chef Kirk W.  

Used half the amount of macaroni and half amount of cheese, the rest as stated. The dressing was enough for this amount thus I doubt if the dressing would have been enough had I used the full amount of macaroni and cheese. It is a nice salad, I... — Chef Dudo Nov 21, 2009

Recipe #398197

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Russian Tomato Salad

(1 person found this helpful) Posted by gangstasweety4ever  

Indeed, easy to make. The result however was kind of bland. The veggies stayed crunchy which is a plus but we felt we were just "crunching" away on crisp veggies without any extra taste. Maybe the salad would benefit from herbs, salt, pepper,... — Chef Dudo Nov 21, 2009

Recipe #334008

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Tasty Spaghetti Sauce

(1 person found this helpful) Posted by CJAY  

Used ground chicken instead of beef, otherwise made it just as stated. The sauce is nice and thick and also easy to make. The pepper however, well, too much. Wonder if it is correct with three teaspoons, one, or maybe one and a half would be... — Chef Dudo Nov 21, 2009

Recipe #353843

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Creamy Curry Sauce

(1 person found this helpful) Posted by Brit Chick  

Wanted to make this non-dairy and therefore I used soy milk and substituted the half-and-half with coconut milk. Did not use the sugar, I think the soy milk is a little sweeter than normal milk. Decreased the oil to 2 tbs (which was sufficient)... — Chef Dudo Nov 8, 2009

Recipe #161679

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Easy Curry Sauce

(1 person found this helpful) Posted by **Mandy**  

Mmmm, good. When the onions were tender I added some grated fresh ginger(about one inch), 3 cloves garlic and a pinch of salt. The sauce is creamy, has a subtle heat and is very nice indeed. I did not use the cream, the flavour was good. It... — Chef Dudo Nov 8, 2009

Recipe #332547

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Not Chopped Liver

Posted by NIteOwl  

Great! I have been making vegetarian chopped liver for years and years, the only difference is that I have used mushrooms instead of green beans. This tastes almost the same as my own recipe and I am delighted to have a "new twist" on an old and... — Chef Dudo Nov 8, 2009

Recipe #384666

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Sweet Red-Onion Sauce

(1 person found this helpful) Posted by Michael Keizer  

I do not know what went wrong with this. It couldn't have been easier to make yet the result was not what I had expected. As the recipe did not state how big the onions should be I guestimated and used 7 rather small onions which weighed almost... — Chef Dudo Nov 7, 2009

Recipe #171670

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Italian Tomato Sauce

(1 person found this helpful) Posted by janem  

Used port wine, dried basil and included the salt. Very easy and a good basic recipe. Divided the sauce into six portions, had one for dinner (on spaghetti) just plain and will try to add some veggies when i use the other portions. Indeed good to... — Chef Dudo Nov 7, 2009

Recipe #144655

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Sayur Taucho

(2 people found this helpful) Posted by Pomona Moon  

I had been wanting to make this recipe a long time and finally found the black bean sauce. I already had peteh beans in the freezer.Used tempeh only, like that better than tofu. Instead of peeling tomatoes myself I used half a can of peeled... — Chef Dudo Nov 7, 2009

Recipe #115509

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Old Fashioned Lemonade

(1 person found this helpful) Posted by hepcat  

Made it as a syrup. To make a glass of lemonade I used 1/8 cup syrup to 1 1/2 cup ice cold water. Very cool and refreshing. Great to have in the fridge for those sweltering summer days, also good to use in and on cakes. The 6 lemons I used equaled... — Chef Dudo Nov 7, 2009

Recipe #229474

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Vegetarian Chili

Posted by DoremiAZ  

Good vegetarian chili. Subbed one can kidney beans for one can black-eyed peas. Furthermore I added one teaspoon salt and one tablespoon soy sauce at the end of cooking time since we found it a little bland. That lifted up the taste and made the... — Chef Dudo Sep 26, 2009

Recipe #268846

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Creamy Dill Sauce With Mustard & Capers

Posted by DaleB  

What a pity I cannot give this more stars. Made it just as stated and we found the sauce way too sour, probably from the capers. The sauce would have benefited by adding a little honey or sugar and probably using less capers. Did not want to alter... — Chef Dudo Sep 26, 2009

Recipe #321156

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Japanese Cucumber Salad

Posted by Chef #1298498  

What a pity we did not like this salad. It was easy to make and smelled wonderful. But, the only thing we tasted was the onions, none of the other flavours came through. Anyhow, I am pleased I tried it. Thanks for posting. Made for PAC, Fall 2009. — Chef Dudo Sep 17, 2009

Recipe #378422

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Old-Fashioned Oatmeal Raisin Cookies

Posted by Chef #1298498  

Good cookies. The dough was a bit crumbly before I added the flour at the last step and I thought that it would not come together to form a dough. But I shouldn't have worried, it came together perfectly. I got 84 cookies to the delight of my... — Chef Dudo Sep 17, 2009

Recipe #378637

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Rustic Applesauce

Posted by Chef #1298498  

Very good. Instead of vanilla I used ground ginger and I mashed the sauce with my immersion blender. The result was a smooth sauce, smelling wonderful. The added creme fraiche makes all the difference. I ate it warm and cold, delicious both ways.... — Chef Dudo Sep 17, 2009

Recipe #378348

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Taco Seasoning

Posted by Mrs. Wright  

Good combination of flavours albeit that it needed a bit more heat. The first time I used it just as stated and made a chicken meatloaf. Then I realized that we wanted it more spicy so the next time I used it (made a chili) I added 3/4 teaspoon... — Chef Dudo Sep 17, 2009

Recipe #356381

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Mom's Cucumber Salad

Posted by Mrs. Wright  

Miracle Whip is practically non-existent here so I followed another reviewers tip and used mayo with a little sugar and vinegar. Unfortunately we found the salad to be a little bland, it needed some more "zing". I did use hot mustard but still.... — Chef Dudo Sep 17, 2009

Recipe #320314

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Tangy Cucumber Salad

Posted by Mrs. Wright  

Very fresh and tangy salad. We enjoyed it. No onion was mentioned in the ingredients but the instructions said to use one. I chose to add a medium red onion, chopped finely. I omitted the regular salt in the dressing and used only celery salt. The... — Chef Dudo Sep 17, 2009

Recipe #329130

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Tortellini With Cabbage, Onions & Mushrooms

(1 person found this helpful) Posted by Lainey6605  

I cut the recipe in half since it would have been too much for the two of us. I liked the addition of veggies, a whole meal in itself, served it without anything extra. Made it just as stated and would perhaps only decrease the parmesan cheese... — Chef Dudo Aug 22, 2009

Recipe #384221

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Creamy Herb Tortellini

Posted by Kelly M.  

Fast and easy. The only "change" I made was to use more garlic than stated (two large cloves). We enjoyed it with a green salad and definitely did not miss any kind of meat. A pity the fat content is so high, that is the only drawback. Made for... — Chef Dudo Aug 22, 2009

Recipe #384237

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