loverania's

17out of17

Reviews

Taco Soup II

Posted by JANIC412  

I love this soup for it's flavor and all of it's bean protien. I took the recipe advise and added another can of black beans. I use what ever veggies I have available to equal 4 cups...it's always turned out great. — loverania Nov 19, 2009

Recipe #4617

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Saudi Salsa (Zalaata or Doggos)

Posted by lemoncurd  

This is similar to my MIL's "Palestenian salsa". My MIL makes it with a clove of garlic crushed with some dill seed instead of the cilantro. She also subistutes lime for lemon sometimes, and we don't cook the tomatoes. Still I think the taste... — loverania Jan 8, 2008

Recipe #110095

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Machbous Rubyan (Rice With Shrimps)

Posted by baraahnz  

Great recipe....I prefer the tast of a litte ground cinnamon to the flavor of the sticks. Could chopped fresh coriander also be called cilantro? I think corinder is the seed of cilantro. Any way I made it with chopped fresh cilantro(which also... — loverania Jan 8, 2008

Recipe #89877

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All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

(1 person found this helpful) Posted by Connie K  

connie K....I think you should also post this as a lo mien sauce!!! I have been looking for a good lo mein recipe like our favorite chineese restaurant for almost two years. I found this sauce by luck put it over frozen stir fried veggies,... — loverania Nov 29, 2007

Recipe #87748

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Palestinian Lentils and Rice With Crispy Onions

Posted by EdsGirlAngie  

We eat this all the time, but use only Indian basmati rice. It should be made with brown lentils to be Palestinian. It is the most basic meal and super inexpensive and just delicious! True arabic comfort food; and healthy to boot! I have found... — loverania Oct 27, 2007

Recipe #81339

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Peanut Butter and Jelly Sandwich

Posted by Picholine  

My grandmother also made these for me when I was a preschooler and she babysat me, only mine were always open faced. I always requested them by asking for "bread, BUTTER, peanut butter and jelly". I just wanted to make sure she didn't leave out... — loverania Oct 21, 2007

Recipe #195559

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Hash Browns Casserole

(1 person found this helpful) Posted by DiB's  

I made this for a cabin full of teenagers on vacation with my friend's family, her teen age baby sitters and her teenage nieces and nephiews. This was such a hit with them, they requested I make it every morning AND teach them how to make it. By... — loverania Sep 29, 2007

Recipe #11722

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Velveeta Macaroni and Cheese

Posted by Kachup  

5 ++++++++++. This is now known as PINK macaroni and cheese in our house and it was a huge hit. I have had batches of this in the fridge constantly for almost a month now and DD requests it often. I make tomato soup with tomato paste and milk... — loverania Sep 21, 2007

Recipe #30882

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Lentil Rice Dish (Mujadarah Arabic Dish)

(3 people found this helpful) Posted by Hommus  

I make this dish all the time. My husband grew up on it and I always have the ingredients on hand. This recipe is how I make mine. I use chicken broth or bullion too, I don't recomond water. I don't always use cumin, sometimes curry some times... — loverania Sep 8, 2007

Recipe #202573

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Okra Stew (Arabic Recipe)

(1 person found this helpful) Posted by Hommus  

This is my husbands favorite dish from his childhood. I did not like it at all when we were first married, and NEVER made it. Then I discoverd the very small pod sized frozen okra in arabic food stores when we moved to Dearborn, MI. Their taste... — loverania Sep 7, 2007

Recipe #205630

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Upside Down (Maqloobeh)

(1 person found this helpful) Posted by baraahnz  

This was one of the first things I learned to make after meeting my husband. I think one of his friends taught me how to make it, because I loved it so much. I too use cauliflower and not eggplant, but eggplant is very common in this dish. This... — loverania Sep 7, 2007

Recipe #87832

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Pasta With Cauliflower

Posted by Chef #291140  

My old boss from Italy taught me how to make this. I love it...but she used some parmasean cheese too. We also make it with out the red pepper for our kids, and it's still really good. — loverania Nov 4, 2006

Recipe #158331

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An Arabic Breakfast

Posted by baraahnz  

We eat this breakfast most weekends. We also add butter and honey...my kids favorite. We use a cheese called spanish cheese we get from arabic grocery stores, but I don't fry it. I have seen "frying cheese" but everytime I try to fry it, it... — loverania Oct 17, 2006

Recipe #90316

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Brown Sugar and Mustard Glazed Corned Beef

Posted by Charmie777  

I had never heard of making cornd beef this way, but we do it every St. Patricks day and my kids never eat it. This year I made this recipe...it was so easy...and only saved a slice for DD because I didn't think she would like it. She loved it... — loverania Apr 9, 2006

Recipe #141522

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Spicy Tuna Cakes

Posted by Donna Luckadoo  

YUUUMMMMMY! These were wonderful. Perfect spice combo. I did omit the cayenne pepper because I was serving it to my kids, but kept the hot sauce. (I made little tuna balls for them and they loved them!) They tasted just like some I had in a... — loverania Jan 24, 2006

Recipe #85858

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Memphis Barbecue Sauce

(2 people found this helpful) Posted by PaulaG  

This sauce is WAY too spicey for our taste-and we like spicey. All I could taste was the black pepper. If I make it again I will use a teaspoon of black pepper and probably omit the cayenne. — loverania Aug 2, 2005

Recipe #99023

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Cilantro Mayonnaise - South Beach Diet

Posted by papergoddess  

I used regular mayo because I don't think you can use the low-fat on the south beach diet. The fat substitute has too many carbs. Still....wonderful great as a dip for EVERYTHING. — loverania Oct 30, 2004

Recipe #100387

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