rhondalynne's

74out of74

Reviews

Mac-O'-Lantern

Posted by KGCOOK  

We made this tonight for our Halloween supper. I doubled the recipe except for the ground beef (I actually used ground turkey) and it worked fine. EVERYONE raved!!! Hubby wants it more often! It fit the menu perfectly, it's very tasty and easy... — rhondalynne Oct 31, 2009

Recipe #250903

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Tasty Turkey Burgers

Posted by Manda  

We LOVED these! I prefer to use ground turkey instead of beef due to prices so we've gone without burgers for a while. These were great! Followed the recipe as listed and broiled the patties. — rhondalynne Oct 25, 2009

Recipe #20731

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Brown Rice Bread

Posted by Muffin Goddess  

I reviewed this recipe back in May of 2008. I just have to say that since then this has become THE bread recipe that I use for the family and friends. I use vegetable oil instead of olive oil. I've used all whole wheat flour and gotten great... — rhondalynne Oct 20, 2009

Recipe #60790

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Apple Spice Applesauce Muffins

Posted by Khyricat  

Wonderful!!! These almost didn't make it to the oven, the batter was that good! The house smells wonderful, the kids chowed on these and I need to make more!! I made exactly as listed except used 1 whole egg instead of 2 egg whites. No topping... — rhondalynne Oct 14, 2009

Recipe #202029

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Really Good Vegetarian Meatloaf (really!)

Posted by SaraFish  

I loved it, even the skeptics in my family enjoyed it! I followed other reviews and used BBQ sauce instead of tomato sauce. I didn't have cheese either. We had NO leftovers! Thanks, SaraFish, for a great vegetarian dish! I'm adding this one... — rhondalynne Oct 10, 2009

Recipe #33921

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Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)

(1 person found this helpful) Posted by Sarah in New York  

Giving this 5 stars for taste and ease! Took a few minutes to put together and hours later we're eating GREAT tasting homemade chicken soup! I didn't add the oregano since I was out and forgot the butter but I did add 1 1/2 c. cooked rice (1/2... — rhondalynne Sep 29, 2009

Recipe #289252

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Pepper Steak

Posted by DiB's  

This was really good! Even the pickiest eaters in my family ate it! I tripled the beef broth, soy sauce, sugar, pepper and cornstarch to make more "sauce" to suit my family's preference. — rhondalynne Sep 27, 2009

Recipe #12030

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Taco Bell Taco Sauce

Posted by JustaQT  

This is BETTER than Taco Bell's!!! I made bean nachos tonight and realized I didn't have salsa or taco sauce so I frantically searched for a recipe that would whip up in a flash. This was it, I had all ingredients on hand and the flavor was... — rhondalynne Sep 16, 2009

Recipe #60254

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Beef-Barley Soup

Posted by papergoddess  

I look for great crockpot recipes and this is going in my book! Easy to put together, smelled great, and tasted better! I used only 1 lb. round steak because I'm trying to stretch out the meat and I forgot the green pepper. I added an extra 3... — rhondalynne Sep 16, 2009

Recipe #30018

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French Bread Rolls to Die For

Posted by Marie  

Family rated these 5 stars for "the best ever rolls" and I rate them 5 stars for ease of making! I used my bread machine to make the dough and let it rise through the dough cycle then formed the rolls, let them rise and baked. Perfectly browned... — rhondalynne Sep 16, 2009

Recipe #60382

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Baked Spaghetti

Posted by jean1  

This recipe is one of our favorites! It can easily feed my large family of 7 with leftovers. I cook up 16 oz. of spaghetti instead of 12 oz. and use only 1/4 cup water instead of 1 cup. — rhondalynne Sep 10, 2009

Recipe #14431

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Wilted spinach salad

Posted by Hey Jude  

LOVED this salad and so did the family! I used fresh spinach from the garden and this took no time at all to prepare. — rhondalynne Sep 10, 2009

Recipe #73051

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Brown Sugar Maple Syrup

Posted by Janae'  

Wow! Made this one morning when I ran out of pancake syrup and the family now prefers THIS to the store bought stuff! Thanks! — rhondalynne Sep 10, 2009

Recipe #202805

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Carrot Souffle

Posted by Tonkcats  

I used 2 quarts of homecanned carrots instead of 2 lb. cooked carrots, cut back on the sugar to 1/2 c. (personal preference, I'm diabetic) and used milk instead of cream since that is all I had. Made this for a side dish, added topping like Jen... — rhondalynne Sep 10, 2009

Recipe #2521

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Chili's Grilled Baby Back Ribs

Posted by Cameronsmommy  

Cut the brown sugar down to 1/2 cup to cut the sweetness, used a 6 oz. can of tomato paste. Loved it! — rhondalynne May 25, 2009

Recipe #189428

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Broccoli Chicken Dijon (south Beach Diet)

Posted by Mindi Bunch  

EXCELLENT flavor! Our only complaint is that there wasn't enough! — rhondalynne Apr 28, 2009

Recipe #120351

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Erica's Broccoli and Chicken Stir-fry

Posted by Little Bunny Fufu  

My whole family loved this, which is rare! I found the slight orange tang a nice change. I made a few changes by doubling the ingredients for the sauce (cornstarch, soy sauce, chicken broth and OJ concentrate) and adding 3 carrots, peeled and... — rhondalynne Apr 7, 2009

Recipe #115181

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Low Carb Beef and Broccoli Stir Fry

Posted by dave27th  

I made this first for myself as part of my new low carb diet. I used 16 oz. frozen broccoli, doubled the chicken broth and cornstarch and didn't use any sugar/splenda or salt. Served over lentils, thanks to chef Ironbox for the suggestion.... — rhondalynne Feb 13, 2009

Recipe #72779

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Whole Wheat Chocolate Chip Cookies

(1 person found this helpful) Posted by KITTENCAL  

Wow! I'm trying to make healthier snacks for my family and one of their favorites is chocolate chip cookies. I gave these a try today, thinking with the WW flour, applesauce instead of oil, and the oats (I didn't grind the oats, just used quick... — rhondalynne Feb 8, 2009

Recipe #200694

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Frosted Zucchini Brownies

Posted by Kaarin  

All I can say is WOW! These sure hit the spot (and they have zucchini in them!!!) I didn't have marshmallows so I substituted marshmallow creme. — rhondalynne Jan 6, 2009

Recipe #135856

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