Jimijoe 43's

19out of19

Reviews

Rhubarb Crunch

Posted by Ed Paulhus  

Mmmmmm mmmmmm!!!!! — Jimijoe 43 May 3, 2009

Recipe #2072

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Chicken Scampi

Posted by Richard Dervan  

Great meal! All flavors went together well. I used black truffle-flavored olive oil. Before serving, I mixed in cooked rice. With steamed asparagus on the side. — Jimijoe 43 Mar 3, 2008

Recipe #9271

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Creamed Tuna

(2 people found this helpful) Posted by opal Fitzgerald  

Money was tight this week and I had the ingredients to make this already in the kitchen (except the pimentos, which I didn't use). I also sauteed some chopped celery and red pepper then added the soup, milk and tuna, plus some cracked black pepper... — Jimijoe 43 Mar 26, 2007

Recipe #693

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Thai Chicken Breasts

Posted by MarieAlice  

I saw this in the "review" section and since I was having chicken breasts for dinner tonight, I decided to make it. FANTASTIC! The sauce really brought this meal to life! Not having gingerroot handy, I subbed red onion, chopped, and didn't use the... — Jimijoe 43 Jan 10, 2007

Recipe #108105

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Pizza Soup

(2 people found this helpful) Posted by Mini_Dachshund_Lover  

Wonderful and easy recipe for a different kind of soup. I made it for a small army of people so I tripled the recipe - made about 12 quarts. I used loose sausage and a total of 6 oz. of pepperoni. Also had shredded mozzarella cheese to put on... — Jimijoe 43 Nov 19, 2006

Recipe #39694

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Stuffed Cabbage

(2 people found this helpful) Posted by SarikaKisSzentem  

I made this recipe for a pot luck at church. I doubled the recipe and everyone loved it! 2 changes I made: I substituted celery salt for the plain salt, and used loose sausage instead of the ground pork. Growing up in a Polish household, I ate... — Jimijoe 43 Nov 5, 2006

Recipe #168224

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Mini-Meatballs in Cranberry Sauce

(3 people found this helpful) Posted by Mirj  

I used this appetizer for thanksgiving afternoon and everyone loved them! The reason I made this is because of its outstanding reviews. — Jimijoe 43 Nov 28, 2005

Recipe #14337

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Pineapple Upside Down Cake

Posted by CookingMonster  

This is surely a winner! Easy to make and great tasting! Looks as good as it tastes! — Jimijoe 43 Sep 4, 2005

Recipe #101832

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Party Rye Sludge

Posted by Petdrwife  

Great recipe! EASY! All who ate it loved it - lots asked for the recipe! I used 1/2 lb. italian sweet sausage and 1/2 lb. hot italian sausage, casings removed. Also used a little less mayo than called for. — Jimijoe 43 Aug 7, 2005

Recipe #132066

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Sauteed Fennel

(2 people found this helpful) Posted by Xexe  

Great! I used white wine instead of water. A unique flavor indeed! — Jimijoe 43 Apr 3, 2005

Recipe #100000

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Twice Baked Potatoes

Posted by ~*Miss Diggy*~  

Very good recipe! Went great with the t-bone steaks and grilled veggies. A great alternative from just having a baked potato, and easy to make! — Jimijoe 43 Mar 7, 2005

Recipe #31684

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

(265 people found this helpful) Posted by Nita Holleman  

Great recipe! I added a clove of minced garlic also. One thing to remember - the onion, no matter how finely chopped, will never fully cook in a meatloaf. It should be sauted first. It also brings out the sweetness of the onion. If you should... — Jimijoe 43 Jan 23, 2005

Recipe #54257

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Smokie Link and Sour Cream Casserole

(1 person found this helpful) Posted by Gwanny Hill  

This was an easy and very tasty recipe! Good for kids and grown-ups on a busy schedule. — Jimijoe 43 Nov 29, 2004

Recipe #100862

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Crock Pot Shredded Venison Sandwiches

Posted by Sharon123  

I can vouch for how good this recipe is! I found it in a magazine some time ago and have made it several times since. I used a pork roast once instead of venison - excellent. — Jimijoe 43 Nov 28, 2004

Recipe #84865

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Brownstone Front Chocolate Cake

(1 person found this helpful) Posted by Gwanny Hill  

The cake is good - very tasty - but the icing is WAY too sweet. The cake would get 4 stars alone but the icing brought my rating down. — Jimijoe 43 Nov 22, 2004

Recipe #100667

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Deviled Chicken Thighs

(1 person found this helpful) Posted by Karen=^..^=  

Very good! I used chipotle mustard to spice it up. Thanks, Karen — Jimijoe 43 Nov 17, 2004

Recipe #31958

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North Carolina Brunswick Stew

(2 people found this helpful) Posted by Gwanny Hill  

Very good recipe! I was going to cut the recipe down for less servings but decided to make it as it was posted and shared it with my wife the 1st night and then with my co-workers the next day at lunch. All who ate it gave it 5 stars. It did take... — Jimijoe 43 Nov 16, 2004

Recipe #100989

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Cheesy Broccoli Chowder

Posted by mmlwjr  

Very easy and quick to make. A good starter recipe to add ingredients to, such as smoked sausage as mentioned by another reviewer and definately salt and pepper to taste. A grilled ham sandwich went well for a complete and satisfying dinner. — Jimijoe 43 Oct 13, 2004

Recipe #79787

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Apple Dumpling Spirals

(3 people found this helpful) Posted by Bethany Taylor  

Easy to make and taste great! A bit too sweet for me though. I'll cut back on the sugar the next time I make them. — Jimijoe 43 Sep 18, 2004

Recipe #99801

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