Don't Call Me Martha's

19out of19

Reviews

Blueberry Breakfast Sauce (Quick and Easy)

Posted by Chris from Kansas  

We wanted a topping for pancakes and I didn't want to spend a lot of time getting out ingredients and looking through recipes. Nothing suspicious here. This one is just like you can imagine from the ingredients... plain good old sauce. The same... — Don't Call Me Martha Oct 31, 2009

Recipe #81232

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Cherry Vanilla Oatmeal

Posted by Queen of Everything  

At 90 seconds cooking time (1000 Watts)this was just getting hot, nowhere near cooking. I put it back in the microwave and cooked another minute or so. It was a big thick mass of sticky dry goo. I gave it two stars since It wasn't so bad that I... — Don't Call Me Martha May 19, 2009

Recipe #158289

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Mika's Bulgogi

Posted by Mika G.  

My family loves this. I make it the traditional way, wrapped in a lettuce leaf with rice, but we also use this as a marinade/sauce. I bought a whole NY strip which turned out to be tough so I have been cutting the steaks into thirds (for more... — Don't Call Me Martha Apr 27, 2009

Recipe #257690

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Chicken Paprikash With Spaetzle

Posted by Mark Kovach  

My son is dissappointed we can't give this more stars! I've made this several times and it is a big hit at our house. My mother used to make noodles this way and she called them "rivlets" and put them in soup so I used her method and just took... — Don't Call Me Martha Apr 17, 2009

Recipe #23600

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Baklava

(3 people found this helpful) Posted by evelyn/athens  

I won't tell you how good this is because there are already 33 other reviews telling you that. I will tell you I made mine in a lasagna pan and didn't reduce or change the recipe at all and it was perfect. I did use more orange and lemon peel... — Don't Call Me Martha Jan 18, 2009

Recipe #59863

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El Torito Sweet Corn Cake

Posted by looneytunesfan  

My family liked this, except they wanted a bit of honey on it. I used a Jiffy box mix. I will make it again but will try adding maybe 1/4 cup of honey before baking and see how they like that. It was tasty - just seemed to need a little oomph.... — Don't Call Me Martha Dec 3, 2008

Recipe #154918

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Joanne Chang's Sticky Buns

Posted by marisk  

I saw the "throw down" on TV and wanted to try her version. It looked delicious. I have never seen brioche dough sold anywhere. I made an egg bread type dough and otherwise, followed the directions If it was just me eating these I would give it a... — Don't Call Me Martha Mar 17, 2008

Recipe #237758

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Baldwin House Honey Mustard Dressing

(2 people found this helpful) Posted by SouthernBell2627  

This is a new family favorite for us. I leave out the water and the cayenne pepper and we have been using it on everything. As a dip for eggrolls and chicken nuggets, as a sandwich spread (great on deli roast beef). I served it on the table at... — Don't Call Me Martha Jan 14, 2008

Recipe #153977

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Blueberry Cream Cheese Stuffed Baked French Toast

(4 people found this helpful) Posted by Julesong  

I made this twice this summer with fresh blueberries. It is SO GOOD! I did make a few changes to use what I had without a trip to the store. I left crusts on the bread and used a variety of partial loaves I had out, some raisen bread that was too... — Don't Call Me Martha Oct 10, 2006

Recipe #27991

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Baked French Toast Casserole With Maple Syrup

(9 people found this helpful) Posted by Jamia Motsinger  

The morning I made this I was completely unimpressed with it. It was beautiful looking, but too soggy on the inside (even though it tested done). Everybody wanted syrup on it and I kept thinking - it's got GOBS of sugar on it, why isn't it sweet... — Don't Call Me Martha Mar 28, 2006

Recipe #90246

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Hawaiian Banana Nut Bread

Posted by chef FIFI  

This was good. Moist as described but not any different than the basic recipe I've been using for years. My family couldn't taste the pineapple they thought it was just plain banana bread. I didn't try it with the coconut or cherries maybe that... — Don't Call Me Martha Mar 28, 2006

Recipe #113608

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Slow Peaches

(1 person found this helpful) Posted by spatchcock  

My family wasn't crazy about the texture of this - kind of slimy glue but not in a disgusting sort of way.(sorry I can't think of a good adjective) just not a good mouth feel. I'm still giving it 4 stars because it was easy, had good flavor and... — Don't Call Me Martha Mar 28, 2006

Recipe #54919

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Chewy Cocoa Brownies

(9 people found this helpful) Posted by Kelleigh  

These are just like we like them, chewy and moist but solid enough that you can hold them without it falling apart. I baked 25 min. — Don't Call Me Martha Mar 28, 2006

Recipe #13729

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Cinnamon Chip Muffins

Posted by Kim127  

These were kind of dry and my family's first response was, "these taste like bisquick". (not a compliment around here). I really liked the idea of cinnamon chips in muffins and will use them in another muffin recipe. This was a quick breakfast and... — Don't Call Me Martha Mar 28, 2006

Recipe #77822

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

Looks like it has all been said already. This is a staple in our refrigerator. — Don't Call Me Martha Mar 28, 2006

Recipe #66596

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Blushing Peach Banana Jam

(3 people found this helpful) Posted by ~kdp  

MMMMMM tasty. I would call this Banana Jam as that is the predominant flavor. You would never guess there were peaches in it, although they do make it an absolutely lovely color and give it some texture. My Husband thinks this is just the thing... — Don't Call Me Martha Sep 30, 2005

Recipe #127781

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Blue Cheese Dip

(1 person found this helpful) Posted by ROBIN PENA  

This is how I have made bleu cheese dressing for years, however I made it last week and it was very bland. I decided the difference was that I bought crumbled bleu cheese instead of buying a 4 oz block and crumbling it myself. Either that or it... — Don't Call Me Martha Sep 13, 2005

Recipe #59064

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Raspberry Jam

Posted by southern chef in louisiana  

It does taste very much like raspberry jam (similar in texture and appearance too)and is a good use of green tomatoes at the end of the summer. My kids thought this was interesting. (turning tomatoes into raspberries). I still like the real thing... — Don't Call Me Martha Jul 26, 2005

Recipe #88813

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Breakfast in a Crock Pot

(6 people found this helpful) Posted by ~*Miss Diggy*~  

I sent this for my husband's breakfast potluck at work. They loved it and asked for the recipe. I made it again for us using smoked sausage so I didn't have to pre-cook anything. Fast, Easy, and good! It was perfect at 8 hours of cooking. — Don't Call Me Martha Dec 28, 2004

Recipe #87515

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