Chopin Liszt's

12out of12

Reviews

Leek and Ricotta Twice Baked Potatoes

Posted by Kooch  

Unless your cardiologist absolutely will not permit it, you must try this recipe! Each ingredient complements every other. It's oh so good. — Chopin Liszt Oct 14, 2008

Recipe #303129

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Oyster Bar Pan Roast

(1 person found this helpful) Posted by Autuamnsprite  

This is precisely what I was looking for. I have a hankering for this dish, which is popular at the Grand Central Oyster Bar in NYC. If this is not identical to theirs, it is very, very close. I will be making it soon. (Where is the Nugget?) — Chopin Liszt Oct 28, 2007

Recipe #248855

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Imam Bayildi (A Stuffed Eggplant Recipe from Asia Minor)

(1 person found this helpful) Posted by evelyn/athens  

Of all the great tasting eggplant dishes, this may be the best. Be sure to serve at room temperature. It's superb that way. — Chopin Liszt Oct 11, 2007

Recipe #84776

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Creamy Dill Sauce (for Smoked or Poached Fish)

(1 person found this helpful) Posted by evelyn/athens  

This is perfect for cold poached bluefish (Cold Poached Bluefish With Dill Sauce). Bluefish, like salmon, poaches very nicely. Jim — Chopin Liszt Aug 6, 2007

Recipe #106801

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Oyster & Artichoke Bisque

Posted by scott miller  

This appears to be much like a dish I had 30 years ago at Corinne Dunbar's, an excellent New Orleans restaurant which I believe is no longer in business. It's the only dish I still remember from that meal. Based only on perusing the recipe, I'm... — Chopin Liszt Nov 29, 2006

Recipe #16530

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Okra and Tomatoes (A.k.a. Okra Gumbo)

(1 person found this helpful) Posted by Angie D.  

This is a very good, basic recipe for okra. It can be made without bacon for a tasty vegetarian dish. The AKA of okra gumbo is fine IMO. Many people call it that, even without the roux, which I agree is ordinarily a feature of gumbo. I think... — Chopin Liszt Aug 22, 2006

Recipe #141003

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Hummus

(6 people found this helpful) Posted by ~Rita~  

I made Rita's recipe using a bag of dry garbanzos which I cooked according to the package directions. A bag of garbanzos costs less than a dollar and makes enough beans for a triple recipe. It was easy and so much more economical than buying... — Chopin Liszt Jan 16, 2005

Recipe #51535

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Beef Short Ribs With Red Chili Sauce

(4 people found this helpful) Posted by Ashley U  

Fabulous! This is prepared in the authentic Mexican way and couldn't be better. Does 19 dried chiles sound like a lot? It isn't. I made this exactly according to the recipe except for adding a teaspoonful or so of sugar to counteract the... — Chopin Liszt Nov 15, 2004

Recipe #11987

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Chow-Chow Aka Green Termater Relish

(1 person found this helpful) Posted by T. Woolfe  

I used this as my basic recipe but I used tomatillos instead of tomatoes because I had grown lots of them. I used cabbage instead of cucumbers. I added jalapeno and poblano chiles. I used mustard seed instead of ground mustard because that's... — Chopin Liszt Nov 6, 2004

Recipe #86385

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Clams in Black Bean Sauce

(2 people found this helpful) Posted by Hey Jude  

This is a wonderful, classic Chinese seafood dish. Omit steps 2 and 3. They are unnecessary. Prolong step 16 until everything is boiling hot. Jim — Chopin Liszt Oct 29, 2004

Recipe #64076

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Clams With Chorizos

(1 person found this helpful) Posted by ~Rita~  

Although I have not made this yet, it has my mouth watering. Familiarity with the ingredients and method tells me it is superb. The quantities must be for a small appetizer. As a main dish it would probably serve three. Jim — Chopin Liszt Oct 29, 2004

Recipe #95936

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Cabbage Rolls / Golabki / Stuffed Cabbage

(2 people found this helpful) Posted by ~Rita~  

I like this recipe. I experimented using the large leaves from my brussels sprout plants. Being large and flat, they were easy to use, but I prefer cabbage. If I understand my Polish friends, the pronounciation is go-WUM-kee. I recommend... — Chopin Liszt Oct 29, 2004

Recipe #51782

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