bailey46's

40out of40

Reviews

Homemade Chicken Balls from Scratch

Posted by Lady Di Shea  

Thankyou, thankyou and thankyou! I made these last night and they're just like the ones from our high end Chinese restaurant. We really enjoyed them and will definately be making them again. — bailey46 Mar 5, 2008

Recipe #52188

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Cherry Snowballs

(4 people found this helpful) Posted by looneytunesfan  

I made these for xmas and they are a winner here! Just wonderful. I made 2 batches, one with whole cherries and one with chocolate caramels(rolo) Outstanding and I'll be adding these to future xmas trays. Thanks for the great recipe! And they... — bailey46 Jan 11, 2007

Recipe #161704

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Vanilla-Fudge Marble Cake

Posted by Charlotte J  

Excellent cake, nice and moist and a wonderful presentation. My family calls it a "magic" cake because of the way it marbles on its own. I didn't have any buttermilk but used 2% and it was great. It also freezes well for the lunch box. Thanks... — bailey46 Sep 11, 2006

Recipe #45104

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Old-Fashioned Blueberry or Raspberry Muffins

Posted by evelyn/athens  

Yummy! Very moist and full of blueberries. I'm going to try raspberry ones next. Thanks for this keeper! — bailey46 Aug 29, 2006

Recipe #94532

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Ground Chicken Burgers

Posted by alyseepoo  

These were wonderful. I followed the recipe using ground chicken breasts and I had to pan-fry them but still they came out great. The cheese makes them stay moist. Hubby had his with bacon and lettuce and bbq sauce, I had mine with mayo, yum.... — bailey46 Jul 29, 2006

Recipe #153714

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Oatmeal Bread (Bread Machine/Bread Maker)

(7 people found this helpful) Posted by beccalynn  

Wonderful bread! I followed the recipe exactly except that it was done at 35 min. After it cooled, I sliced it into 12 thick slices. It's a lovely texture, great for lunchboxes as it will stand up to travelling and I had it as toast this... — bailey46 Jun 10, 2006

Recipe #162319

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Bread Machine Monkey Pull Aparts

(5 people found this helpful) Posted by KCShell  

Wow, most excellent. It turned out great and smelled like danishes when it was baking. Very appealing presentation too! (used a bundt cake pan) I think I will make an icing sugar glaze to pour over it next time but it really doesn't need it. Now... — bailey46 May 27, 2006

Recipe #93283

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Double Chocolate Dream Cookies

(1 person found this helpful) Posted by Chicagopm  

Outstanding! We like our cookies huge here so I made 24, cut the oven temp. to 350 and baked for 15 min. Turned out extremely chocolatey and moist. Thanks for the fantastic recipe. — bailey46 May 27, 2006

Recipe #49542

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Baked Honey Mustard Chicken

(2 people found this helpful) Posted by *Parsley*  

OMG! This is just so good(I think hubby licked his plate when I turned around) Since it's just the 2 of us, I only used 2 breasts but kept the same amount of everything else and it turned out excellent! The sauce was thick and rich and yummy and... — bailey46 Apr 21, 2006

Recipe #158453

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Buttered Garlic Noodles

(1 person found this helpful) Posted by Fluffy  

This was a great side dish to our dinner last night. I followed the recipe exactly and it was really good, just enough garlic for us and the cheese made it over the top. Thanks, we'll be having this often. — bailey46 Apr 21, 2006

Recipe #61426

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Pizza Pockets

(1 person found this helpful) Posted by * Pamela *  

Pam, these are amazing! This is the 3rd time I've made them in a week cuz people keep stealing them. I divided the dough into 4 as this makes a good size lunch for my hubby the trucker(he has 1 of those cooler/heater things that plugs into his... — bailey46 Apr 6, 2006

Recipe #2816

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Denise's Louisiana Hush Puppies & Fried Catfish

Posted by Deely  

I only made the hush puppies as I love them (now hubby does too) and they turned out so good, just the way I remember them being when I was a kid. Thanks for the recipe and needless to say, I'll be making the catfish as soon as I can! — bailey46 Mar 15, 2006

Recipe #132422

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Yes,it's Another Coleslaw Recipe

(1 person found this helpful) Posted by shapeweaver ©  

This was such a nice change from the normal coleslaw we always have. A little bit tangy from the lemon and a little bit sweet from the sugar, we really enjoyed it! Thanks for the recipe, it'll be made often! — bailey46 Mar 13, 2006

Recipe #155267

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Mozzarella Sticks

(1 person found this helpful) Posted by Karen=^..^=  

I'm sorry that I forgot to review these but I'm having them again tonight and thought I'd put in my 5 stars! I had no problem with the cheese oozing out but I did freeze them for most of the day. I also made a huge amount to keep in the freezer... — bailey46 Feb 26, 2006

Recipe #30977

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Easy Crock Pot Chicken Cacciatore

Posted by Mike I.  

This was very good and simple to make. I did add green and yellow bell peppers and a little bit of garlic and I used skin-on bone-in thighs and cooked on low for about 6 hrs. It was very much enjoyed and we'll be having this again soon. Thanks... — bailey46 Feb 22, 2006

Recipe #136864

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My Mashed Taters

(1 person found this helpful) Posted by shapeweaver ©  

This is how I've always made mashed potatoes except I mashed them. This method is easier and makes them very creamy and no lumps. Thanks, shapeweaver, it doesn't get any easier than this. — bailey46 Feb 11, 2006

Recipe #143683

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Company Pork Roast

Posted by Garnet  

I made this exactly as posted but did cut my time back abit as my roast was just over 2 lbs. Very yummy and tender and the sauce was amazing. Hubby gave it a 10 star rating. Thanks very much for this recipe, it's a keeper. — bailey46 Feb 11, 2006

Recipe #23939

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Salmon Patties

(4 people found this helpful) Posted by Mary Scheffert  

I just finished making and eating these and all I can say is "YUMMY" I only needed 1 egg as I always pick at the salmon when I'm boning it and I added a tsp. of lemon juice (personal preference) but they taste as good as the pics looks. Thanks... — bailey46 Feb 9, 2006

Recipe #16911

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Mahogany Chicken Wings

(3 people found this helpful) Posted by eza91804  

After seeing Leeezah's pic when it was posted, I knew I had to make these and so happy I did. I did them in the crockpot and put under the broiler for browning. Hubby gave them a 10, such a nice change from deep frying. Thankyou — bailey46 Jan 17, 2006

Recipe #43687

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Easy One-Bowl Milk Chocolate Fudge Cupcakes

Posted by KITTENCAL  

I've made these twice now, once with the cinnamon and once without and they are really good. Thanks for posting such a simple but good recipe — bailey46 Jan 17, 2006

Recipe #116989

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