Karen J.'s

9out of9

Reviews

Green Beans With Caramelized Shallots

Posted by HollyGolightly  

Wonderful! This was a keeper. Thanks for posting it. — Karen J. Feb 1, 2007

Recipe #201879

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Curried Cranberry Chicken Salad

(2 people found this helpful) Posted by tgobbi  

GREAT!!! I used one-half low-fat mayo and one-half plain nonfat yogurt. I made my own curry powder (from a Recipezaar recipe); used half the dried cranberries, didn't put in pecans, and used red onion instead of scallions. Added shredded... — Karen J. Feb 1, 2007

Recipe #22542

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Chicken Stir-Fry

Posted by ratherbeswimmin'  

Wonderful, and very easy. I threw in a lot of sliced garlic and some baby bok choy — added a bit of flavor. My husband thought it was a bit too bland (he likes very spicy/flavorful food), but agreed that it got even better when we reheated the... — Karen J. Jan 17, 2007

Recipe #32652

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Ginger-Marinated Tuna Steaks

Posted by Brenda.  

This was FABULOUS — thank you so much for submitting it! I used 5 cloves of garlic (we're big garlic fans), and had to pan-fry the steaks — no grill available. The marinade gave the tuna a really wonderful flavor. I'll try this marinade on... — Karen J. Jan 17, 2007

Recipe #169384

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Carrots and Mushrooms Saute

(1 person found this helpful) Posted by Oolala  

Very good! I made it exactly as written, and it was very flavorful. Will definitely make it again. — Karen J. Jan 17, 2007

Recipe #158405

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Microwave Lemon Garlic Broccoli

(1 person found this helpful) Posted by mama's kitchen  

I hate broccoli, and so am desperate to find ways to make it palatable (because of health concerns). This was WONDERFUL. We used 6 garlic cloves, which was just fine. Next time I'll cut the olive oil and salt in half, just to make it a little... — Karen J. Nov 24, 2006

Recipe #132765

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Pumpkin Pie Pudding

Posted by KelBel  

Really wonderful, and so easy to make. Nice to find a low-cal, fat-free dessert that's worth eating! — Karen J. Nov 24, 2006

Recipe #119192

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Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat

(1 person found this helpful) Posted by Mimi Bobeck  

Had this for Thanksgiving this year, and it was GREAT. We used a little too much wine so the sauce didn't thicken as expected, but it didn't matter a bit — it was still so flavorful. We did find that we had to cook the steaks much longer than... — Karen J. Nov 24, 2006

Recipe #66412

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Candied Yams with Apples

Posted by Barb Gertz  

Wonderful! The cayenne made a really lovely touch — a great combination of sweet and hot. Next time I'll cut the butter in half, to try to cut the fat and calorie content a bit. — Karen J. Nov 24, 2006

Recipe #74509

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