crispychick's

12out of12

Reviews

Stuffed Zucchini - Zucchini Ripieni

(1 person found this helpful) Posted by Chipfo  

We made these the other night with 1 huge zucchini (overlooked in the garden) that I thought would compromise the tenderness. Not so; this was delicious!!! The only thing is I had to add more flour to make the roux the right consistency.... — crispychick Jul 1, 2009

Recipe #258337

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Tuna Burgers With Ginger and Soy

Posted by Valerie in Florida  

I made this recipe about a month ago and can't wait to fix it again. These burgers are delicious!! I might cut down on the ginger a little bit next time, though. — crispychick Apr 12, 2007

Recipe #157072

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Pasta With Prosciutto in a Lemon Cream Sauce

Posted by Hungry Chefs  

Wow! This was delicious!! Wouldn't change a thing. If you didn't have prosciutto on hand, leftover roast or rotisserie chicken would be nice in it, too. What a combination of flavors! — crispychick Aug 30, 2005

Recipe #108555

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Jamie Oliver's World's Best Baked Onions

(1 person found this helpful) Posted by bluemoon downunder  

These were fun to make and just as easy to make 2 than it would be to make 12! More importantly, though, they were out of this world!! I followed the recipe exactly and added a slice of swiss cheese on the top of each with proscuitto wrapped... — crispychick Aug 29, 2005

Recipe #120255

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Crispy Scallop Cakes With Balsamic Dressed Tomatoes

(1 person found this helpful) Posted by Girl Friday  

I've been meaning to try this for some time now and finally got around to it last night. What a treat! I couldn't bring myself to putting in all that cheese, so I put in about 1/3 of what you called for and it was still good and cheesy. I was... — crispychick Aug 25, 2005

Recipe #100406

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Southern Style Shrimp

(1 person found this helpful) Posted by KC_Cooker  

forgot to give it stars last time!!! — crispychick May 19, 2005

Recipe #97003

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Chocolate chip cookies

(1 person found this helpful) Posted by Aimee34  

I thought the flavor of these was nice but did not care for the texture. (they were real bready) I did, however, substitute the 1 c of sugar for 1 c of splenda, so that might explain part of the problem. Otherwise, these are nice to have around... — crispychick May 18, 2005

Recipe #29734

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Ground Beef Stroganoff

Posted by *~Christine~*  

I didn't use a crockpot because I only had an hour to cook. I got really good results just simmering it away and stirring in the sour cream and flour the last 15 minutes or so. I also added a chopped up portabello and that was good. Thanks for... — crispychick Apr 23, 2005

Recipe #10146

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Low Fat Chocolate Mocha Cake

(1 person found this helpful) Posted by Neta  

I really enjoyed this cake. I thought it had a very nice texture and also really liked the fact that it wasn't overly sweet. I used 1 cup splenda and 1/2 c sugar (was scared to omit sugar entirely) and it turned out fine! I also substituted the... — crispychick Jan 27, 2005

Recipe #107489

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Chili and Beer-Braised Catfish

(2 people found this helpful) Posted by EdsGirlAngie  

We fixed this for supper last night and were delighted with the results! Quite honestly, we were skeptical of the beer, but in the end couldn't even tell it was beer we added- it just tasted like a delicious broth! Very healthy, too, because of... — crispychick Dec 14, 2004

Recipe #85966

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Camp Winema Mountain Bars

Posted by Julesong  

What did I do wrong? I'm pretty sure I followed the directions exactly...they were inedible!!! — crispychick Sep 24, 2004

Recipe #81903

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Dirty Shrimp in Butter-Beer Sauce

(31 people found this helpful) Posted by EdsGirlAngie  

My husband and I love spicy things and thought this was just right. I doubled the sauce as suggested by others but substituted 1/2 c. pinot grigio and 1/2 c. chicken broth for the beer. I also dusted the shrimp with flour to help thicken the... — crispychick Aug 27, 2004

Recipe #79606

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