barb63's

16out of16

Reviews

Mommy's Yummy Fried Pork Chops

Posted by shygirl  

I tried this tonight - marinated all day and roasted in the oven over a bed of potatoes, carrots and broccoli (I hate dishes) - very moist and tender and melt in the mouth - will make again. — barb63 Oct 29, 2008

Recipe #308488

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Legal Seafood Style Baked Scallops

Posted by Lorac  

After all the 5 stars I thought I'd give this a go - I only give 5 starts to recipes that are just that - something I would expect at a 5 star restaurant - or 3 chefs hats - whatever your country uses. This was as others have said - very easy,... — barb63 Nov 12, 2007

Recipe #86307

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Muffins That Taste Like Doughnuts

Posted by Ladyshay  

I love this recipe - I lost it and thought - I know where I can find it - Recipezaar! Bw warned - I went through a patch of making these regularly and put on 5kgs. Now I make them for the kids and freeze them as soon as they are cool to stop me... — barb63 Feb 22, 2006

Recipe #91020

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Spicy Sweet Potatoes

(1 person found this helpful) Posted by ratherbeswimmin'  

I served these last night with Easiest Tastiest Barbeque Country Style Ribs (Slow Cooker) by Karen=^..^= #38137 and they were a hit. I also added carrots and served with mint peas. The blend of spices and sweetness was perfect. I think you could... — barb63 Dec 1, 2004

Recipe #37106

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Sweet & Spicy Sweet Potatoes

(1 person found this helpful) Posted by BeachGirl  

I served these last night with Easiest Tastiest Barbeque Country Style Ribs (Slow Cooker) by Karen=^..^= #38137 and they were a hit. I also added carrots and served with mint peas. The blend of spices and sweetness was perfect. I think you could... — barb63 Dec 1, 2004

Recipe #54442

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Lemon Butter

Posted by Chrissyo  

This recipe is identical to one I have been making for years! I make it for the school fete - place in nice glass jars with a nice cloth cover and ribbon. It sells like hotcakes! — barb63 Nov 30, 2004

Recipe #27934

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Puffy Parmesan Pinwheels

(1 person found this helpful) Posted by Katie Hums  

These pinwheels are great. I make them once a fortnight for afternoon tea at tennis and they disappear in no time! I have also made them with ham, cheese and basil pesto. You can use anything and they are always perfect. — barb63 Nov 30, 2004

Recipe #9364

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Mirj's Easy Cherry Pudding

(1 person found this helpful) Posted by Mirj  

This was really easy and really delicious. I made it the first time exactly as stated. The second time I used a mixture of different berries and that was great also. I am thinking of making it in separate ramekins for individual puddings - I think... — barb63 Nov 30, 2004

Recipe #32130

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Banana Caramel Self Saucing Pudding

Posted by MarieAlice  

This was very easy to make and tasted delicious. Even my fussy 15 year old daughter loved it (didn't tell her it had banana until after she had tried it as she is not a fan of fruit!)I served this with ice cream but it would be good with custard... — barb63 Nov 30, 2004

Recipe #89041

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Blackened Skillet Shrimp

(1 person found this helpful) Posted by Sarah Close  

I made this for our wedding anniversary as an appetizer. I put it on some grilled bread and spooned the sauce over. It was absloutely delicious amd my husband said we had to have it again. — barb63 Oct 19, 2004

Recipe #8813

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Swiss Chocolate Mousse

Posted by Fouzia Parkar  

I was about to post this same recipe!! It is really easy and really yummy! It has been a favourite with my family for over ten years. — barb63 Oct 19, 2004

Recipe #22621

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Impossible Peanut Butter Cookies

Posted by Mysterygirl  

Further to last comment - yummy with 1/2 cup choc chips thrown in!! (You can tell I'm addicted to this recipe! — barb63 Oct 13, 2004

Recipe #15411

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Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

(1 person found this helpful) Posted by Karen=^..^=  

Absolutely delicious and very easy - a great recipe!! — barb63 Oct 11, 2004

Recipe #38137

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Chocolate Self-Saucing Pudding

(1 person found this helpful) Posted by Charishma Ramchandani  

I was just about to post this recipe because it is one of my favourites. Only difference is I cook mine in the oven 180C for 50 minutes. It is really easy and usually all ingredients are in my pantry!! — barb63 Sep 7, 2004

Recipe #14770

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Chicken in White Wine Sauce

Posted by PanNan  

I tried this and found that though the chicken was very tender, it was a bit bland. Even my children added chilli flakes to it!! Now for the good news - i tried it again and made just as in the recipe but added one of my favorite curry pastes... — barb63 Sep 2, 2004

Recipe #60200

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Burnt Broccoli

Posted by sugaree  

Absolutely love broccoli cooked this way - i tried it about a year ago when i was roasting other vegetables and decided to be lazy and throw the broccoli on top for last 45 minutes. My daughter now always asks for broccoli cooked like this!! — barb63 Aug 28, 2004

Recipe #93638

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