Buddybearr's

14out of14

Reviews

Catfish Parmesan

Posted by ratherbeswimmin'  

I love this recipe. I found this recipe made a wonderful delicious meal and leftovers the next day were just as fantastic. I did modify it and kicked it up a notch. 1) added 1/4 cup fresh parsley 2) added 2 tsp of oregano 3) 1/2 tsp of... — Buddybearr Sep 1, 2009

Recipe #25534

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Another Meatloaf Recipe

Posted by Karen From Colorado  

This is a awesome recipe.I did follow Karen's note to add a light sprinkle of mozzarrella cheese to the top which was nice. I did make a few changes and additions. I used chunky vegatable spaghetti sauce instead of the ketchup and added a pinch... — Buddybearr Jul 25, 2009

Recipe #151571

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Chicken With Tomato and Feta Cheese

(1 person found this helpful) Posted by evelyn/athens  

Evelyn... This is simply wonderful recipe full of wonderful taste and textures It became the centerpiece of a very special dinner for my very special wife. I made this recipe as is , with some minor changes. I am going to use skinless boneless... — Buddybearr Apr 7, 2009

Recipe #90730

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Chicken Thighs With Tomatoes, Olives and Capers

Posted by justcallmetoni  

Awesome recipe - full of wonderful texture and taste. A special dinner for a very special and deserving wife. I made this as directed. I made this dish with quick and easy sauteed spinach (recipe 330538) to keep with the "greek" theme". This is... — Buddybearr Apr 7, 2009

Recipe #135297

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Tangy Mushroom Chicken Breasts

Posted by TasteTester  

After following this recipe to the letter, we found it bland and definitely not creamy as described (not sure where any listed ingredient would create "cream" ) or "tangy" as stated in title" Definitely missing a siginificamt or notifble taste. — Buddybearr Jul 22, 2008

Recipe #306058

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Baked Flounder Parmesan

(1 person found this helpful) Posted by Expat in Holland  

Wonderful taste-filled recipe with lots of spices and herbs. I made several changes though, Did not see need for butter and olive oil as i didnt think crumbs would adhere properly and could be make it more nutritious. To do this, I made the... — Buddybearr Jul 17, 2008

Recipe #142649

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Greek Style Spinach and Rice

Posted by Dancer^  

Wonderful recipe. Easy to make and scrumdilicious. Only change i made was to up the garlic (love that garlic ) Served as a sude dish with baked flounder — Buddybearr Jul 17, 2008

Recipe #52237

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

Wonderful flavor- filled recipe Definitely will be a keeper and on our rotation of regular dinner entrees. I too made some modifications. No red pepper flake...fine without the extra bite Added extra minced garlic (love that healthy... — Buddybearr Jun 23, 2008

Recipe #45809

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Marinated Pork Chops

(1 person found this helpful) Posted by Derf  

I really enjoyed making this wonderful recipe for my wife as a special treat , Followed it right to the letter and filled the kitchen with wonderful aromas and pork chops tasted fantastic. I used thick boneless pork chops and made some cuts... — Buddybearr Jun 16, 2008

Recipe #14955

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Oven Baked Pork Chops

Posted by Ridgely  

Wonderful recipe. Only change I made was to add minced garlic to initial flour dredge. I was out of cream of mushroom soup but used cream of broccoli and it came out delicious and crunchy. Served it with rice and baked beans. — Buddybearr Jun 3, 2008

Recipe #101313

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Onion Parmesan Roasted Red Potatoes

(7 people found this helpful) Posted by TheDancingCook  

Love this recipe. So easy and wonderfully tasty. Here are some of the changes I use when I make this recipe. A) Use 1/2 cup of grated parmesan/romano cheese B) 1/4 cup of oil instead of a 1/2 cup-potatoes become too oily with 1/2 cup C) I... — Buddybearr May 28, 2008

Recipe #26210

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Baked Parmesan Tilapia

Posted by *Parsley*  

This recipe was delicious and herbs and spices make it taste very flavorful. Definitely a keeper. Didn't taste the moistness of the mayo or the lemon flavoring much. Next time will add a bit more leon juice, lessen the cook time to 20... — Buddybearr May 4, 2008

Recipe #131270

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

Recipe #95222

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The Thigh Who Loved Me

Posted by HOUSEMANAGER (Charlene)  

absolutely delicious....my ultimate favorite for chkn thighs or breasts....tastes like heaven on earth — Buddybearr Aug 8, 2007

Recipe #51230

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