angelgirl70's

18out of18

Reviews

Baked Chicken Teriyaki

(1 person found this helpful) Posted by CFRP  

I hate to disagree with all the great reviews, but this sauce is entirely too sweet! I made extra sauce on top of the stove, and that had a little better flavor than the sauce cooked with the chicken, but both were too sweet. I ate it mixed in... — angelgirl70 Nov 18, 2008

Recipe #186432

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Strawberry Bottom Cheesecake Pie

Posted by Karen=^..^=  

This is sooo good! I have made this several times, and it has always gotten rave reviews. Just a note, everytime I have made this (using the exact measurements), there is enough filling for two pies; so I always buy an extra crust, and have... — angelgirl70 May 12, 2008

Recipe #42533

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Chocolate Chocolate Chip Sour Cream Banana Bread

(9 people found this helpful) Posted by ~*Miss Diggy*~  

Fabulous! I got 2 full loaves from this recipe. The only thing I did differently was use 1/2 c. of applesauce in place of 1/2 c. of the butter. The result was very moist & delicious, more like cake that didn't even need frosting than bread.... — angelgirl70 Oct 28, 2007

Recipe #69407

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Double-Chocolate Pudding

Posted by Bev  

This was wonderful! I substituted 2 Special Dark miniatures since that was all I had, and it turned out great. Hubby raved about it, and says it tasted like the kind his grandma made. Thanks! — angelgirl70 Sep 17, 2007

Recipe #41671

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Chicken Stroganoff - Crock Pot

Posted by Sisty Gin  

Based on the reviews, I really expected to like this. I did use the regular versions of sour cream and soup. The consistency was nice and creamy and it was very easy to make, but it just didn't taste good. DH said it had a "sweet" taste, but I... — angelgirl70 May 23, 2007

Recipe #18651

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Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream

Posted by BoJangles  

Wow! I tried my hand at my own recipe before, but my filling melted and ran out, this filling actually seems to "set" while cooking and not run out. I followed the recipe exactly, and this is awesome, definitely a keeper! — angelgirl70 May 6, 2007

Recipe #58497

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Fabulous Beef Stew

Posted by ratherbeswimmin'  

Just a comment, since I (unfortunately) altered the recipe. Do NOT, as one poster suggests, substitute a 28 oz. can of crushed tomatoes, unless you want a beef stew that tastes like spaghetti sauce. I will probably try this recipe again, since... — angelgirl70 Oct 16, 2006

Recipe #25806

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Chocolate Chip Muffins

Posted by Charishma Ramchandani  

Absolutely delicious muffins! I omitted the nuts, used 1/2 bag of semi sweet chocolate chips, and they were sooo chocolate-y. To me a whole bag would be way too much of a good thing. I used cupcake liners, sprayed with Pam, made 16 regular... — angelgirl70 Oct 16, 2006

Recipe #9326

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Smoky Refried Beans

Posted by groovyrooby  

These beans had a great flavor. I'm glad that I reserved the remaining liquid from the beans though, because once I mashed the beans, I had a sticky pile of dry beans, but they did smooth out nicely with most of the remaining liquid added. — angelgirl70 Sep 3, 2006

Recipe #149952

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Carnation Famous fudge

(1 person found this helpful) Posted by Kannwilson  

I doubled the recipe, used almonds, and didn't have enough white marshmallows, so had to use the colored ones, it turned out great, and tastes awesome. — angelgirl70 Dec 21, 2005

Recipe #49112

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Peanut Butter Cookies

(1 person found this helpful) Posted by StaceyB  

These are wonderful! As someone already said, crispy at the edges, and soft in the middle. This one is definitely a keeper! — angelgirl70 Sep 26, 2005

Recipe #42222

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Southwestern Baked Spaghetti

(6 people found this helpful) Posted by Kim D.  

This was really good. I omitted the bell pepper, doubled the spices, and used a 26 can of spaghetti sauce instead of the tomato sauce. It was a hit, and will go into rotation here. Thanks! — angelgirl70 Sep 1, 2005

Recipe #87085

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Stove Top Tamale Pie

Posted by Fluffy  

Thanks for the great recipe. I added chopped onion with the hamburger, and threw in a small can of corn. Gotta give it 5 stars, it was super easy and yummy! — angelgirl70 Aug 26, 2005

Recipe #78897

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Traditional Cornbread Dressing

(6 people found this helpful) Posted by Fauve  

I just made this recipe for Thanksgiving, and it got rave reviews. I followed the recipe exactly, using 4 cups of herb stuffing mix, and it exactly filled my 13x9 dish. Next time, I will go a little heavier on the sage, just my preference. This... — angelgirl70 Dec 2, 2004

Recipe #46776

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Tuna Casserole

(8 people found this helpful) Posted by Tara  

I'm not a big tuna fan, but this recipe is changed my mind. I made it with cream of mushroom soup instead, and used 1/4 cup mayonnaise, 1/4 cup sour cream, and threw in a handful of frozen peas and carrots and it was wonderful. Thanks! — angelgirl70 Nov 1, 2004

Recipe #13630

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Best Banana Bread

Posted by lkadlec  

Great banana bread recipe. It was really easy to make and turned out perfect. Very moist and delicious! — angelgirl70 Oct 7, 2004

Recipe #2886

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Potato Soup

Posted by msouth  

This is a great potato soup recipe. I have actually made this twice, and it was a hit both times, and turned out perfectly both times. Even my super finicky toddler loves it! The only thing I did different was omit the cheese in the recipe... — angelgirl70 Oct 7, 2004

Recipe #3596

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Chocolate Sheet Cake

(2 people found this helpful) Posted by Juenessa  

My husband the chocoholic loved this cake! The only thing that was different than the recipe was that my cake was not done at 25 minutes, it took 33 minutes. This cake was a great hit at my house, thanks! — angelgirl70 Aug 25, 2004

Recipe #55508

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