miss_treated1's

42out of42

Reviews

Kelly's Crock Pot "smoked" Beef Roast or Brisket

Posted by KellyinNC  

I purchased some pre-sliced beef brisket and didn't know what to do with it. This recipe was perfect! I did add some worchestshire to the liquid smoke and topped with some thinly sliced onions. I left it in the crock pot on low for 6 hours. This... — miss_treated1 Sep 29, 2009

Recipe #140878

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Los Rios Stew

(1 person found this helpful) Posted by ratherbeswimmin'  

This was great! I cooked this in a crockpot for about 4 1/2 hours. I used 2 lbs of sirloin for the meat and used black beans instead of pinto beans. For added color, I added some red pepper. I also squeezed in some fresh lime juice. This looked so... — miss_treated1 Aug 8, 2009

Recipe #39788

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Cornbread With Corn Casserole

Posted by Tonkcats  

This turned out very moist and delicious. I didn't have a can of cream corn so used 1 cup of sour cream and added some finely chopped jalapenos instead. It still turned out wonderfully. Thanks for posting, the reviews for this recipe also have... — miss_treated1 Aug 8, 2009

Recipe #4178

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Meatloaf Barbecue Style

Posted by Bev  

I knew this was a great meatloaf recipe when I saw my husband ask for a third helping! He is picky about meatloaf and has publicly criticized all my previous attempts but this meatloaf was perfect. I also used only 1 tbsn of brown sugar and also... — miss_treated1 Aug 3, 2009

Recipe #17394

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Tortellini Tomato Spinach Soup

Posted by spatchcock  

I've had fun playing around with different ingredients to this recipe. Tonight, I browned ground hot italian sausage first, then sauted onions, garlic and red pepper. Once soft, I added 1/2 cup of red wine. Then added 6 cups of broth plus 1 can of... — miss_treated1 Jan 20, 2009

Recipe #35988

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Manicotti

(1 person found this helpful) Posted by Barefoot Beachcomber  

I made the Soprano's Sunday Gravy (Spaghetti Sauce) Soprano's Sunday Gravy (Spaghetti Sauce) the day before preparing the crepes and manicotti. It was actually fun to make the crepes. I added extra mozzarella to the filling and used a blend of grated Parmesan, Asiago and... — miss_treated1 Dec 20, 2008

Recipe #59910

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Chicken Cordon Bleu Casserole

(1 person found this helpful) Posted by Cathy Pete  

We really enjoyed this. I made a few changes. I pounded skinless chicken breasts thin, moistened with egg, salt and pepper, dredged them in cracker meal and browned them before putting them in the casserole pan. I also substituted the milk for 1... — miss_treated1 Dec 20, 2008

Recipe #315646

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Gourmet Arroz con Pollo

(2 people found this helpful) Posted by Sharon123  

This is a lovely recipe. I use frozen baby peas in this dish and add a little saffron. Thanks for sharing. — miss_treated1 Nov 28, 2008

Recipe #58412

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Good Eats Roast Turkey

(1 person found this helpful) Posted by Gay Gilmore  

This is the only way we will roast turkey from now on. I used a fresh turkey and brined it in a 5 gallon bucket for 7 hours. I made my own vegetable stock and it was worth the extra effort. McCormick's sells Crystallized Ginger for those who... — miss_treated1 Nov 28, 2008

Recipe #9954

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Duchesse Mashed Potato-Mushroom Puff

(1 person found this helpful) Posted by evelyn/athens  

This was a fun recipe. I added a little heavy cream to the mixture and made enough to fill a souffle dish so increased the amount of Gruyere cheese. This was very good. Next time I will use Machego cheese and add to ramekin dishes. Very elegant,... — miss_treated1 Nov 28, 2008

Recipe #90084

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Green Bean-Mushroom Casserole (By Paula Deen)

Posted by KITTENCAL  

This was a big hit at Thanksgiving this year. There are no leftovers of this. The fresh green beans and mushrooms really make this dish incredible. I also added extra french fried onions to the top and then sprinkled the cheddar cheese. This... — miss_treated1 Nov 28, 2008

Recipe #194466

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Pumpkin Pie Dip

(1 person found this helpful) Posted by ratherbeswimmin'  

Made this for a Thanksgiving appetizer but my guests preferred this as a dessert. It was great with crisp gingersnaps and slices of Braeburn apples. The next morning we used it as a spread for slices of pumpkin bread. — miss_treated1 Nov 28, 2008

Recipe #25730

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Bourbon Sweet Potatoes (Yams)

Posted by LaLa  

Wow I was so impressed with how these turned out! The only thing I did differently was to use Southern Comfort instead of the bourbon, added a tbsn of vanilla and a few marshmallows on top. They came out with a carmel-ly buttery taste that was... — miss_treated1 Nov 28, 2008

Recipe #27774

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Sausage Stuffing

(2 people found this helpful) Posted by BothFex  

We liked this recipe a lot. I boiled a turkey neck for 30 minutes and added a little of that meat and liquid to the mixture and used a whole roll (1lb) of Jimmy Dean's sage stuffing. I also added one package of crushed Saltine Crackers, fresh sage... — miss_treated1 Nov 28, 2008

Recipe #48098

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Chunky Apple and Cranberry Sauce

Posted by kittycatmom  

I made this for Thanksgiving this year. I followed the recipe and thought there was not enough cranberries to apples ratio. It was more like applesauce and too much liquid. So I boiled another cup of cranberries and added a few tablespoons of this... — miss_treated1 Nov 28, 2008

Recipe #338424

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Died & Went to Pimento Cheese Heaven (Pimiento)

Posted by NcMysteryShopper  

I hosted a couples baby shower recently and this was the hit of the party. All my guests were raving about this dip. I did add a little extra hot sauce. I've been asked to make this dip for several other parties. Thanks for posting! — miss_treated1 Oct 19, 2008

Recipe #167613

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Chicken Marengo

(1 person found this helpful) Posted by evelyn/athens  

My DH learned about this recipe from a back issue of Maxim. He was on deployment and told me he wanted me to make this for his homecoming meal but never sent the recipe. So thank you so much for posting this. I did make it for him using boneless,... — miss_treated1 Oct 19, 2008

Recipe #61821

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Cubano Chicken with Spicy Currant Picadillo

Posted by BonnieZ  

This is a wonderful dish! I added a little cayenne pepper because we like our dishes spicy. I didn't use the extra currants since the currant jelly had chunks in it. I served this with Lemon Rice and garnished with lemon wedges and fresh basic... — miss_treated1 Jul 23, 2008

Recipe #63869

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Chicken Breasts Stuffed With Olives and Goat Cheese

Posted by BonnieZ  

WOW! Now it's my turn to write a near-manic review for this recipe. I made this recipe exact but added additional red-pepper flakes since we like the additional heat. I made the wine syyrup but also served the chicken with this AMAZING SAUCE!... — miss_treated1 Apr 23, 2008

Recipe #113177

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Braised Ligurian Chicken

(3 people found this helpful) Posted by Chef Kate  

I have made this dish several times and its always a favorite at home. The first time I followed the recipe exactly as stated. It was wonderful! The next time, I added porcini mushrooms and most recently, I added fresh chopped baby spinich. All... — miss_treated1 Apr 15, 2008

Recipe #123423

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