Renea''s

34out of34

Reviews

Chicken Mozzarella Bake

Posted by Sassy in da South  

I was so impressed with the flavor of this dish. I used the marsala wine and I think that made it what it was. I also cut down on the amount of butter but I dont think it affected it at all. I will definitely make this again. Thanks! — Renea' Jul 29, 2009

Recipe #288142

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Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess)

(1 person found this helpful) Posted by Bergy  

Amazing. It was a little spicy so next time I will only put in 1/2 the chili powder. I just finished it and I am already craving it again! — Renea' Jul 21, 2008

Recipe #33105

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Redhot Buffalo Chicken Dip

(1 person found this helpful) Posted by Nana Lee  

I have made this a few times and it is always a hit! One thing that I didnt do is add the blue cheese dressing ( I thing I would prefer ranch) so I will try it next time I make this. — Renea' Jun 24, 2008

Recipe #310372

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Open Faced Ham Sandwiches

Posted by MamaJ  

We had this as a weekly meal when I was a kid. Unfortunately I am gluten free now so I may try this with gluten free bread and see how it works out. I have fond memories of this and searched it to see if I could modify only the bread! I dont... — Renea' Dec 26, 2007

Recipe #264738

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One Bowl Gluten Free Chocolate Cake

Posted by Queen Bead  

I am so happy that I made this. It is better (and cheaper!) than gluten free box mixes that I have bought in the past. The texture is great! I finally have a recipe for a cake to make on my birthday — Renea' Dec 26, 2007

Recipe #209764

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Make Ahead Mexican Chicken and Potatoes.

Posted by Grace at Sweet Grace's  

This was very simple and one that I will make again. I decided to use this fajita seasoning I had on hand and it was still good but next time I will get taco seasoning! I baked mine for 45min based on other reviews and it turned out great. Thanks — Renea' Dec 26, 2007

Recipe #140934

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Lower Carb Lemon Caper Chicken

Posted by Teddy's Mommy  

I love this recipe. I pulled it a few weeks ago and I make 4 servings every week for lunches or dinners and freeze it for later. I add more lemon zest since I think it adds more flavor. It's great! — Renea' Sep 23, 2007

Recipe #218227

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Flourless Chocolate Oh-So-Good Molten Cake

(1 person found this helpful) Posted by Izzy Knight  

These are wonderful! I made them this weekend then froze them for later. I ate one straight out of the freezer tonight. I think next time I am going to put some whip cream on the top before I freeze them. This will become part of my OAMC routine.... — Renea' Sep 23, 2007

Recipe #29801

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El Gallo Pinto (From Costa Rica- Beans and Rice)

(1 person found this helpful) Posted by alijen  

I ate this with eggs for breakfast every morning while in Costa Rica. I am so glad I decided to make this. I will to to find the Salsa Lizano mentioned above for the next batch. Thanks for posting this! — Renea' May 21, 2006

Recipe #96152

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Lime-Garlic Chicken With Rice

(1 person found this helpful) Posted by ratherbeswimmin'  

This was easy and very tasty. The flavor is strong but I love to use lime juice for chicken dishes. The rice turned out great. I needed to add a little more than 1 cup. More for later! — Renea' May 21, 2006

Recipe #165172

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Gluten free Apple Cinnamon Muffins

Posted by SandraMK  

These are great! I have already made a 2nd batch. They seemed sort of dry after mixing so the second time I added a little water. They tasted the same either way....Wonderful! — Renea' Apr 4, 2006

Recipe #41228

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Brigadeiros

Posted by Tampa Red  

These are heavenly. I wasnt able to get them into any shape though. It may be that I didnt let it cool enough. I ended up just putting it in a bowl and eating it over a few days. It is addictive. — Renea' Mar 29, 2006

Recipe #125742

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Gluten Free Cheese Muffins

Posted by jackandfiona  

These are really good and have a good texture! I am unable to have many gluten free flours due to other allergies so I prayed this recipe worked turned out. I did use the cayenne and it gives it quite a kick. I may use less next time. I will make... — Renea' Mar 18, 2006

Recipe #158778

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Barbecue Feta Turkey Burgers

Posted by Mille® ™  

These were great and had so much flavor. I will definitely make them again! — Renea' Nov 4, 2005

Recipe #26027

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Low Carb Coating for Pork, Chicken or Veggies, No Pork Rinds

Posted by CookbookCarrie  

I like this recipe because it is wheat free! I used pork chops the first time and will use chicken on the next go around. Thanks! — Renea' Jun 20, 2005

Recipe #109735

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Gluten Free Awesome Chocolate Chip Cookies

(1 person found this helpful) Posted by Brenda B  

Thank you, thank you, thank you for posting this. I have been looking (for years) for a chocolate chip cookie that has the same consistency as one made with wheat. I found it!! I made the batch then made about 5 cookies, froze the rest for another... — Renea' Jun 12, 2005

Recipe #121714

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Easy Oven Baked Beans and Pork Chops

(1 person found this helpful) Posted by KITTENCAL  

I made this for dinner last night and it was excellent! Just as good as leftovers today for lunch!! — Renea' Jun 12, 2005

Recipe #118821

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Cauliflower Salad Made Like Potato Salad (Low Carb)

(1 person found this helpful) Posted by Sue L  

I finally found the best potato salad alternative! I made the cauliflower the night before and I didnt have bacon to add but next time I will put it in. Thanks! — Renea' May 12, 2005

Recipe #118995

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Feta Topped Broiled Chicken

Posted by Pufi McFluffikins  

I thought this recipe was great. On the first bite I thought the oregano was overpowering. But then realized that it was just perfect. I will make this one again. — Renea' Mar 20, 2005

Recipe #111433

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Roasted Asparagus

(1 person found this helpful) Posted by jean1  

I made this with dinner tonight. Great recipe. I always steamed my asparagus and I will never do that again. — Renea' Feb 20, 2005

Recipe #12192

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