Simply Chris's

61out of61

Reviews

Papaya Bread II

Posted by Muffin Goddess  

I have made this bread exactly as the recipe is written, but yesterday I made it using strawberry puree, pecans and just for fun, I tossed in 1/4 cup dark chocolate bits. Either way, this is a great recipe. Everyone loved it. Thanks for posting. — Simply Chris Jun 5, 2008

Recipe #63000

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Crusty French Bread

Posted by PCrocker  

Great and easy recipe. I used my Kitchen Aid with the dough hook as arthritis keeps me from being able to knead by hand. Also substituted whole wheat bread flour for half the 5 cups flour. I did not know that spraying with water would result in a... — Simply Chris Feb 24, 2007

Recipe #101476

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Bouquet Garnis

Posted by Sue L  

Perfect. I love that this recipe includes tarragon. The others I've tried didn't and that makes this one so much better. THanks for posting. — Simply Chris Feb 12, 2007

Recipe #35214

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Cassoulet

(1 person found this helpful) Posted by Sue L  

Fantastic! This is the perfect cassoulet recipe. Not hard to make and very true to the traditional in taste. Ii made just a couple of substitutions...used canned Great WHite Northern beans as that is what I had on hand and instead of duck... — Simply Chris Feb 12, 2007

Recipe #39465

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Deviled Eggs

Posted by Nurslinda  

These are EXACTLY the way my mom taught me to make deviled eggs, and I always make them this way. I use Best Foods Canola Oil Mayo these days, but the egss always disappear, no matter how many I make. — Simply Chris Apr 4, 2006

Recipe #48153

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Roasted Garlic Mashed Potatoes - the Best You've Ever Had

Posted by Mimi Bobeck  

Super! This are truly the BEST garlic mashed potatoes ever. I put this recipe in my Thanksgiving recipes cookbook here on zaar. I emailed that to my step daughter and she made these potatos also. Big hit with her friends too. Definitely a... — Simply Chris Dec 21, 2005

Recipe #68159

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Easy Night Before French Toast Raphael

(1 person found this helpful) Posted by ~Leslie~  

Very nice and easy breakfast casserole. I made this for Thanksgiving breakfast and everyone really liked it a lot. Definitely a keeper! — Simply Chris Dec 5, 2005

Recipe #96991

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Baked Pork Chops and Spiced Rice

Posted by shoppond  

Very good. I added a bit more corn starch to the pan juices after roasting the chops and it made a great tasting sauce over the chops. DH really like the chops, but the rice was kind of bland, next time I'll increase the cinnamon and maybe add... — Simply Chris Dec 5, 2005

Recipe #43920

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Mashed Sweet Potatoes With Marsala

Posted by ratherbeswimmin'  

YUMMY! Made these for THanksgiving and they were a big hit. I substituted Splenda Brown for the brown suger,otherwise made as directed. There were no leftovers. Thanks, I'll be making these again. — Simply Chris Dec 5, 2005

Recipe #117555

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Mandarin Pasta Salad

Posted by Cream Puff  

I really liked this salad, but DH wasn't wild about it. He thought there should have been some kind of lettuce in it. We both really liked the dressing, though. I will make this again, but next time I will add some kind of crunchy... — Simply Chris Oct 12, 2005

Recipe #133714

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Gourmet Green Beans

(1 person found this helpful) Posted by Cream Puff  

Very good. This would be a great substitute to the Green Bean Casserole that everyone serves at Thanksgiving. My family won't eat that but DH really liked this. Easy, looks nice and tastes good too! Thanks for posting. I'll be making this one... — Simply Chris Oct 10, 2005

Recipe #139219

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Fruity Chicken Salad

(1 person found this helpful) Posted by ellie_  

VEry good! I left out the kiwi because I forgot to buy some, but the salad was wonderful anyway. Next time I'll use all the ingredients! Thanks for postiig this ellie. I will definitely be making this again next summer. Reviewed for Zaar Tag 05. — Simply Chris Oct 10, 2005

Recipe #91732

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Chicken Macadamia

Posted by mickeydownunder  

Very good. This was so easy, and tasted so good. DH says it's a keeper. We love the Macademia Chicken at Kona Grill and this was very close. THanks for posting! I baked for 20 minutes at 375 degrees F after searing in pan. — Simply Chris Oct 9, 2005

Recipe #108387

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Haricots Verts in Plum Tomatoes

Posted by Hey Jude  

Very tasty. I only made 2 tomatoes but made the full amount of dressing, it was great on salad the next day. So easy, yet looks great. I think I'll take this to the next potluck we go to. Thanks for posting! Reviewed for Zaar Tag 2005 — Simply Chris Oct 5, 2005

Recipe #84705

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Mandarin Grilled Pork Steaks

(1 person found this helpful) Posted by Cream Puff  

Very good marinade. I didn't have any pork steaks, only some boneless loin chops, so I marinated them 2 hours, cut into strips and then stir fried. I used the marinade to make a sauce. I think flank steak would also be wonderful marinated in... — Simply Chris Oct 4, 2005

Recipe #113102

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Strawberry Nut Bread

(1 person found this helpful) Posted by Kree  

Wonderful! It smelled so good I cut a piece and tasted as soon as it was cool enough. DH liked it too. I did sub splenda for the sugar and used 1 cup whole wheat and 1 cup regular flour. This is definitely a keeper! Reviewed for Zaar Tag 2005 — Simply Chris Oct 4, 2005

Recipe #136931

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Chicken in Mango and Wine Sauce

Posted by mickeydownunder  

Wonderful and easy to prepare. I followed the recipe exactly, but at the end added just a dash of cayenne pepper to the sauce. DH said "nice dinner, hon". So this recipe is a keeper. — Simply Chris Oct 3, 2005

Recipe #109268

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Ww 4 Points - T.g.i. Friday's Fat-Free Cheesecake

(1 person found this helpful) Posted by mariposa13  

Very nice "light" cheesecake. I substituted splenda for the sugar, but otherwise followed recipe. I really like the combo of pecans and graham crackers for the crust. Will make this again, when we have company. Reviewed for Zaar Tag 2005. — Simply Chris Oct 3, 2005

Recipe #123295

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Apple Souffle

(1 person found this helpful) Posted by Chef Kate  

Very nice, light dessert. However, I only used 5 apples as I didn't have a pan large enough to hold any more. Also, recipe doesn't say when/where to add the salt. I served with a dollop of cool whip. This was much prettier when it first came... — Simply Chris Oct 3, 2005

Recipe #137698

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House Balsamic Vinaigrette

Posted by startnover  

We had this salad on Homegirl's Chopped Salad Chopped Salad . I think the dressing was perfect with this. I made exactly as per recipe, except I doubled everything so we would have some more for the next day. We eat a lot of salad. Thanks for... — Simply Chris Sep 29, 2005

Recipe #133158

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